Antonia M. Jiménez‐Monreal

1.2k total citations
20 papers, 844 citations indexed

About

Antonia M. Jiménez‐Monreal is a scholar working on Molecular Biology, Food Science and Aquatic Science. According to data from OpenAlex, Antonia M. Jiménez‐Monreal has authored 20 papers receiving a total of 844 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 6 papers in Food Science and 4 papers in Aquatic Science. Recurrent topics in Antonia M. Jiménez‐Monreal's work include Aquaculture Nutrition and Growth (4 papers), Porphyrin Metabolism and Disorders (3 papers) and Nutritional Studies and Diet (3 papers). Antonia M. Jiménez‐Monreal is often cited by papers focused on Aquaculture Nutrition and Growth (4 papers), Porphyrin Metabolism and Disorders (3 papers) and Nutritional Studies and Diet (3 papers). Antonia M. Jiménez‐Monreal collaborates with scholars based in Spain, Tunisia and Mexico. Antonia M. Jiménez‐Monreal's co-authors include Magdalena Martínez‐Tomé, M Antonia Murcia, Luis García‐Diz, Miguel Mariscal‐Arcas, Gonzalo L. Alonso, María Ángeles Esteban, Gonzalo Luis Alonso Salinas, Sílvia Llorens, Josep A. Tur and Héctor Cordero and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Biochemistry.

In The Last Decade

Antonia M. Jiménez‐Monreal

20 papers receiving 816 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Antonia M. Jiménez‐Monreal Spain 12 219 176 176 161 147 20 844
Mohd Rais Mustafa Malaysia 19 435 2.0× 165 0.9× 188 1.1× 84 0.5× 108 0.7× 36 1.2k
Kazuhiko Aida Japan 21 740 3.4× 163 0.9× 227 1.3× 38 0.2× 95 0.6× 40 1.4k
Javier Ávila‐Román Spain 19 384 1.8× 204 1.2× 88 0.5× 29 0.2× 121 0.8× 35 1.1k
Bungo Shirouchi Japan 23 582 2.7× 135 0.8× 159 0.9× 49 0.3× 119 0.8× 66 1.4k
Dino Rotondo United Kingdom 14 333 1.5× 85 0.5× 91 0.5× 52 0.3× 81 0.6× 31 1.2k
Ruokun Yi China 19 360 1.6× 64 0.4× 87 0.5× 33 0.2× 155 1.1× 30 784
Irena Peri Israel 17 369 1.7× 57 0.3× 222 1.3× 62 0.4× 90 0.6× 33 968
Reiko Nagasaka Japan 18 200 0.9× 156 0.9× 124 0.7× 12 0.1× 83 0.6× 32 939
Francisca Beatriz M. Sousa Brazil 16 211 1.0× 58 0.3× 241 1.4× 20 0.1× 206 1.4× 26 773
Simon Bernard Iloki Assanga Mexico 14 281 1.3× 141 0.8× 190 1.1× 25 0.2× 138 0.9× 33 792

Countries citing papers authored by Antonia M. Jiménez‐Monreal

Since Specialization
Citations

This map shows the geographic impact of Antonia M. Jiménez‐Monreal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonia M. Jiménez‐Monreal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonia M. Jiménez‐Monreal more than expected).

Fields of papers citing papers by Antonia M. Jiménez‐Monreal

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonia M. Jiménez‐Monreal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonia M. Jiménez‐Monreal. The network helps show where Antonia M. Jiménez‐Monreal may publish in the future.

Co-authorship network of co-authors of Antonia M. Jiménez‐Monreal

This figure shows the co-authorship network connecting the top 25 collaborators of Antonia M. Jiménez‐Monreal. A scholar is included among the top collaborators of Antonia M. Jiménez‐Monreal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonia M. Jiménez‐Monreal. Antonia M. Jiménez‐Monreal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jiménez‐Monreal, Antonia M., et al.. (2025). Effect of in vitro gastrointestinal digestion on the antioxidant properties of fruit and vegetable powdered smoothies reinforced with WPC80. LWT. 215. 117301–117301. 2 indexed citations
2.
Jiménez‐Monreal, Antonia M., Francisco A. Guardiola, M Antonia Murcia, et al.. (2024). Effect of dietary fenugreek seeds on the antioxidant status of gilthead seabream (Sparus aurata L.). Journal of Food Science and Technology. 62(7). 1286–1295. 1 indexed citations
3.
Martínez‐Tomé, Magdalena, et al.. (2022). Rosemary Extracts Improved the Antioxidant Status of Low-Fat Yoghurt Sauces Enriched with Inulin. Antioxidants. 11(4). 789–789. 5 indexed citations
4.
Jiménez‐Monreal, Antonia M., et al.. (2021). Variedad en la calidad de la dieta en adultos españoles y mexicanos. SHILAP Revista de lepidopterología. 71(2). 127–137. 3 indexed citations
5.
Jiménez‐Monreal, Antonia M., et al.. (2021). Antioxidant Activity in Gilthead Seabream (Sparus aurata L.) Fed with Diet Supplemented with Moringa. Antioxidants. 10(9). 1423–1423. 5 indexed citations
6.
Salinas, Gonzalo Luis Alonso, et al.. (2020). Effect of Daily Intake of a Saffron Infusion on Blood Cholesterol Levels. Applied Sciences. 10(14). 4763–4763. 3 indexed citations
7.
Jiménez‐Monreal, Antonia M., et al.. (2019). Nutrición y gastronomía en la comunidad de la Región de Murcia. Nutrición Hospitalaria. 36(Spec No1). 92–97. 1 indexed citations
8.
Guardiola, Francisco A., et al.. (2018). Dietary administration effects of fenugreek seeds on skin mucosal antioxidant and immunity status of gilthead seabream (Sparus aurata L.). Fish & Shellfish Immunology. 75. 357–364. 37 indexed citations
9.
Murcia, M Antonia, Antonia M. Jiménez‐Monreal, Josep A. Tur, et al.. (2017). Influence of Diet in Multiple Sclerosis: A Systematic Review. Advances in Nutrition. 8(3). 463–472. 110 indexed citations
10.
Salinas, Gonzalo Luis Alonso, et al.. (2017). Saffron: An Old Medicinal Plant and a Potential Novel Functional Food. Molecules. 23(1). 30–30. 170 indexed citations
11.
Ferrer, Miguel D., Magdalena Martínez‐Tomé, Lucrecia Carrera-Quintanar, et al.. (2016). Haem Biosynthesis and Antioxidant Enzymes in Circulating Cells of Acute Intermittent Porphyria Patients. PLoS ONE. 11(10). e0164857–e0164857. 4 indexed citations
12.
Martínez‐Tomé, Magdalena, M Antonia Murcia, Miguel Mariscal‐Arcas, et al.. (2015). Evaluation of antioxidant activity and nutritional composition of flavoured dehydrated soups packaged in different formats. Reducing the sodium content. Journal of Food Science and Technology. 52(12). 7850–7860. 11 indexed citations
13.
Jiménez‐Monreal, Antonia M., Victoria Gómez‐Murcia, María del Mar Bibiloni, et al.. (2015). Anthropometric and Quality-of-Life Parameters in Acute Intermittent Porphyria Patients. Medicine. 94(30). e1023–e1023. 19 indexed citations
14.
Esteban, María Ángeles, Héctor Cordero, Magdalena Martínez‐Tomé, et al.. (2014). Effect of dietary supplementation of probiotics and palm fruits extracts on the antioxidant enzyme gene expression in the mucosae of gilthead seabream (Sparus aurata L.). Fish & Shellfish Immunology. 39(2). 532–540. 109 indexed citations
15.
García‐Diz, Luis, M Antonia Murcia, Jean‐Christophe Gris, et al.. (2012). Assessing nutritional status of acute intermittent porphyria patients. European Journal of Clinical Investigation. 42(9). 943–952. 16 indexed citations
16.
Martínez‐Tomé, Magdalena, Antonia M. Jiménez‐Monreal, Luís Almela, et al.. (2011). Assessment of antimicrobial activity of coffee brewed in three different ways from different origins. European Food Research and Technology. 233(3). 497–505. 33 indexed citations
17.
Murcia, M Antonia, Antonia M. Jiménez‐Monreal, Luis García‐Diz, et al.. (2009). Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables. Food and Chemical Toxicology. 47(8). 2103–2110. 35 indexed citations
18.
Jiménez‐Monreal, Antonia M., Luis García‐Diz, Magdalena Martínez‐Tomé, Miguel Mariscal‐Arcas, & M Antonia Murcia. (2009). Influence of Cooking Methods on Antioxidant Activity of Vegetables. Journal of Food Science. 74(3). 221 indexed citations
19.
Jiménez‐Monreal, Antonia M., et al.. (1999). Influence of the Physical State of the Membrane on the Enzymatic Activity and Energy of Activation of Protein Kinase C α. Biochemistry. 38(24). 7747–7754. 19 indexed citations
20.
Jiménez‐Monreal, Antonia M., José Villalaı́n, Francisco J. Aranda, & Juan C. Gómez‐Fernández. (1998). The phase behavior of aqueous dispersions of unsaturated mixtures of diacylglycerols and phospholipids. Biochimica et Biophysica Acta (BBA) - Biomembranes. 1373(1). 209–219. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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