Jean‐Claude Autran
- Plant Science top 5%
- Nutrition and Dietetics top 5%
- Gastroenterology top 5%
- Food Science top 10%
- Molecular Biology
- Co-authors
- Ellen J.‐L. LewDonald D. KasardaC. C. NimmoPeter R. ShewryChristèle Icard‐VernièreMarie‐Hélène MorelBernard LaigneletPhilippe Courcoux
- Topics
- Food composition and properties (9 papers)Wheat and Barley Genetics and Pathology (7 papers)Phytase and its Applications (6 papers)
- Partner nations
- FranceUnited StatesMorocco
In The Last Decade
Jean‐Claude Autran
12 papers receiving 543 citations
Peers
Comparison fields: 5 of 60
- Plant Science 375
- Nutrition and Dietetics 220
- Gastroenterology 120
- Food Science 101
- Molecular Biology 68
Countries citing papers authored by Jean‐Claude Autran
This map shows the geographic impact of Jean‐Claude Autran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean‐Claude Autran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean‐Claude Autran more than expected).
Fields of papers citing papers by Jean‐Claude Autran
This network shows the impact of papers produced by Jean‐Claude Autran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean‐Claude Autran. The network helps show where Jean‐Claude Autran may publish in the future.
Co-authorship network of co-authors of Jean‐Claude Autran
This figure shows the co-authorship network connecting the top 25 collaborators of Jean‐Claude Autran. A scholar is included among the top collaborators of Jean‐Claude Autran based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jean‐Claude Autran. Jean‐Claude Autran is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 21 | |
| 2 | 126 | |
| 3 | 1 | |
| 4 | 20 | |
| 5 | 5 | |
| 6 | 5 | |
| 7 | 44 | |
| 8 | 7 | |
| 9 | 45 | |
| 10 | 0 | |
| 11 | 183 | |
| 12 | 71 | |
| 13 | 65 |
About Jean‐Claude Autran
Jean‐Claude Autran is a scholar working on Nutrition and Dietetics, Analytical Chemistry and Plant Science, having authored 13 papers that have together received 593 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Wheat and Barley Genetics and Pathology (7 papers) and Phytase and its Applications (6 papers). The work is most often cited by research in Gastroenterology (120 citations), Nutrition and Dietetics (220 citations) and Plant Science (375 citations). Jean‐Claude Autran has collaborated with scholars based in France, United States and Morocco. Frequent co-authors include Ellen J.‐L. Lew, Donald D. Kasarda, C. C. Nimmo, Peter R. Shewry, Christèle Icard‐Vernière, Marie‐Hélène Morel, Bernard Laignelet, Philippe Courcoux, Xavier Rouau and Stéphane Peyron. Their work appears in journals such as Nature, Trends in Food Science & Technology and Crop Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.