C. C. Nimmo
- Plant Science top 10%
- Gastroenterology top 2%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Epidemiology
- Co-authors
- Ellen J.‐L. LewDonald D. KasardaJean‐Claude AutranPeter R. ShewryThomas W. OkitaFrank C. GreeneJohn E. BernardinMary D. Dietler
- Topics
- Phytase and its Applications (5 papers)Wheat and Barley Genetics and Pathology (5 papers)Food composition and properties (2 papers)
- Partner nations
- United StatesMoroccoUnited Kingdom
In The Last Decade
C. C. Nimmo
8 papers receiving 503 citations
Peers
Comparison fields: 5 of 50
- Plant Science 284
- Gastroenterology 212
- Nutrition and Dietetics 162
- Molecular Biology 102
- Epidemiology 66
Countries citing papers authored by C. C. Nimmo
This map shows the geographic impact of C. C. Nimmo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. C. Nimmo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. C. Nimmo more than expected).
Fields of papers citing papers by C. C. Nimmo
This network shows the impact of papers produced by C. C. Nimmo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. C. Nimmo. The network helps show where C. C. Nimmo may publish in the future.
Co-authorship network of co-authors of C. C. Nimmo
This figure shows the co-authorship network connecting the top 25 collaborators of C. C. Nimmo. A scholar is included among the top collaborators of C. C. Nimmo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. C. Nimmo. C. C. Nimmo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 187 | |
| 2 | 183 | |
| 3 | 71 | |
| 4 | 65 | |
| 5 | 10 | |
| 6 | 19 | |
| 7 | 19 | |
| 8 | 2 |
About C. C. Nimmo
C. C. Nimmo is a scholar working on Nutrition and Dietetics, Plant Science and Spectroscopy, having authored 8 papers that have together received 556 indexed citations. Recurring topics across this work include Phytase and its Applications (5 papers), Wheat and Barley Genetics and Pathology (5 papers) and Food composition and properties (2 papers). The work is most often cited by research in Gastroenterology (212 citations), Nutrition and Dietetics (162 citations) and Plant Science (284 citations). C. C. Nimmo has collaborated with scholars based in United States, Morocco and United Kingdom. Frequent co-authors include Ellen J.‐L. Lew, Donald D. Kasarda, Jean‐Claude Autran, Peter R. Shewry, Thomas W. Okita, Frank C. Greene, John E. Bernardin, Mary D. Dietler, Preston A. Baecker and Joseph Corse. Their work appears in journals such as Nature, Proceedings of the National Academy of Sciences and Analytical Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.