Hua Ji

834 total citations
36 papers, 647 citations indexed

About

Hua Ji is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Hua Ji has authored 36 papers receiving a total of 647 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Molecular Biology, 12 papers in Food Science and 12 papers in Plant Science. Recurrent topics in Hua Ji's work include Meat and Animal Product Quality (4 papers), Plant Physiology and Cultivation Studies (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Hua Ji is often cited by papers focused on Meat and Animal Product Quality (4 papers), Plant Physiology and Cultivation Studies (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Hua Ji collaborates with scholars based in China, Romania and United States. Hua Ji's co-authors include Qingling Wang, Juan Dong, Shiling Lu, Hongtao Li, Yunchao Li, Shiling Lü, Ning An, Li Yang, Ping-Hsuan Han and Caihong Jiang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Nature Biotechnology and Food Chemistry.

In The Last Decade

Hua Ji

33 papers receiving 629 citations

Peers

Hua Ji

ASZ

Sun Hee Moon United States

Victor Bienvenu Anihouvi Benin

Prabhat Kumar Mandal India

Sandrine Rival France

Dongryeoul Bae South Korea

Yunlong Li China

Waleed Rizk El‐Ghareeb Egypt

M.G. El-Ziney Egypt

Emiliano J. Quinto Spain

Chitra N. Wendakoon Japan

Sun Hee Moon United States

Hua Ji

221 ×0.9

292 ×1.2

193 ×1.4

ASZ

103 ×1.0

59 ×0.8

Citations per year, relative to Hua Ji Hua Ji (= 1×) peers Sun Hee Moon

Countries citing papers authored by Hua Ji

Since Specialization

Citations

This map shows the geographic impact of Hua Ji's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hua Ji with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hua Ji more than expected).

Fields of papers citing papers by Hua Ji

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hua Ji. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hua Ji. The network helps show where Hua Ji may publish in the future.

Co-authorship network of co-authors of Hua Ji

This figure shows the co-authorship network connecting the top 25 collaborators of Hua Ji. A scholar is included among the top collaborators of Hua Ji based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hua Ji. Hua Ji is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zhang, Yancong, Amrisha Bhosle, Sena Bae, et al.. (2025). Predicting functions of uncharacterized gene products from microbial communities. Nature Biotechnology.

An, Ning, et al.. (2023). Effect on myofibrillar protein gelation induced by eugenol modification under oxidative stress. Food Science and Technology. 43. 2 indexed citations

Wu, Yushuang, Donglai Zhang, Hua Ji, et al.. (2023). Characteristics of Extended-Spectrum β-Lactamase-Producing Escherichia coli Derived from Food and Humans in Northern Xinjiang, China. Foodborne Pathogens and Disease. 20(7). 270–278. 1 indexed citations

Zhang, Yan, Rongrong Liu, Shiling Lu, et al.. (2023). Construction of a dynamic model to predict the growth of Staphylococcus aureus and the formation of enterotoxins during Kazak cheese maturation. Food Microbiology. 112. 104234–104234. 6 indexed citations

Zhang, Pengfei, Yao Zhang, Zexun Lü, et al.. (2023). Genotypic diversity of staphylococcal enterotoxin B gene (seb) and its association with molecular characterization and antimicrobial resistance of Staphylococcus aureus from retail food. International Journal of Food Microbiology. 408. 110444–110444. 3 indexed citations

Xue, Yawen, et al.. (2022). Growth modeling kinetics of Alternaria alternata in dried jujube at different temperatures. Food Science and Technology. 42. 2 indexed citations

Ni, Yongqing, et al.. (2021). Prevalence and Characteristics of Staphylococcus aureus Isolated From Retail Raw Milk in Northern Xinjiang, China. Frontiers in Microbiology. 12. 705947–705947. 43 indexed citations

Li, Shan, Baokun Li, Yan Zhang, et al.. (2021). Impact of NSLAB on Kazakh cheese flavor. Food Research International. 144. 110315–110315. 26 indexed citations

Guo, Xin, Shiling Lu, Yongqin Wang, et al.. (2019). Correlations among flavor compounds, lipid oxidation indices, and endogenous enzyme activity during the processing of Xinjiang dry‐cured mutton ham. Journal of Food Processing and Preservation. 43(11). 38 indexed citations

10.

Chen, Yan, et al.. (2018). Food Safety Knowledge, Attitudes and Behavior among Dairy Plant Workers in Beijing, Northern China. International Journal of Environmental Research and Public Health. 15(1). 63–63. 20 indexed citations

11.

Ji, Hua, et al.. (2015). Analysis on the Nutrition Composition and Antioxidant Activity of Different Types of Sweet Potato Cultivars. Food and Nutrition Sciences. 6(1). 161–167. 80 indexed citations

12.

Ji, Mei, Qiang Li, Hua Ji, & Hong‐Xiang Lou. (2013). Investigation of the distribution and season regularity of resveratrol in Vitis amurensis via HPLC–DAD–MS/MS. Food Chemistry. 142. 61–65. 34 indexed citations

13.

Ji, Hua, et al.. (2012). Physiological and morphological changes of Acer fabri seedlings under drought stress.. Guangdong nongye kexue. 24(1). 1–4. 1 indexed citations

14.

Lu, Xiuhui, et al.. (2012). Theoretical study on the mechanism of cycloaddition reaction between silylene silylene(H2Si=Si:) and acetaldehyde. Journal of Molecular Modeling. 18(11). 4787–4795. 1 indexed citations

15.

Ji, Hua. (2010). Research Advances on Quality and Physiological Changes of Postharvest Fruit. Journal of Hebei Agricultural Sciences. 1 indexed citations

16.

Ji, Hua. (2010). Research Status and Development Direction on Fruit Browning. 1 indexed citations

17.

Li, Limei, et al.. (2009). Effects of Cold-storage Mode on Post-harvest Pectin Contents and β-galactosidase Activity of Peach. Xibei zhiwu xuebao. 29(8). 1637–1642. 2 indexed citations

18.

Guan, Junfeng, et al.. (2009). Effects of calcium and boron on quality and browning spot disease of Huangguan pear. Plant Nutrition and Fertilizing Science. 15(4). 942–947. 3 indexed citations

19.

Ji, Hua. (2009). THE ANALYSIS OF MITOCHONDRIAL GENOME OF STICTOPLEURUS SUBVIRIDIS HSIAO (INSECTA,HEMIPTERA-HETEROPTERA,RHOPALIDAE). 4 indexed citations

20.

Ji, Hua. (2005). Effect of Tetranychus Turkestani Ugarov & Nikolski on Contents of Chlorophyll and Soluble Sugar and Soluble Protein in Cotton. Xinjiang nongye kexue. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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