Chedia Aouadhi

1.1k total citations
51 papers, 852 citations indexed

About

Chedia Aouadhi is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Chedia Aouadhi has authored 51 papers receiving a total of 852 indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Food Science, 19 papers in Molecular Biology and 17 papers in Plant Science. Recurrent topics in Chedia Aouadhi's work include Essential Oils and Antimicrobial Activity (20 papers), Microbial Inactivation Methods (12 papers) and Probiotics and Fermented Foods (11 papers). Chedia Aouadhi is often cited by papers focused on Essential Oils and Antimicrobial Activity (20 papers), Microbial Inactivation Methods (12 papers) and Probiotics and Fermented Foods (11 papers). Chedia Aouadhi collaborates with scholars based in Tunisia, France and Saudi Arabia. Chedia Aouadhi's co-authors include Abderrazak Maaroufi, Hanene Ghazghazi, Abderrazek Maaroufi, Leila Riahi, Hélène Simonin, Ayda Khadhri, Néjia Zoghlami, Hnia Chograni, Jed Jebali and Ahlem Jouini and has published in prestigious journals such as Journal of Dairy Science, Molecules and BioMed Research International.

In The Last Decade

Chedia Aouadhi

49 papers receiving 831 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chedia Aouadhi Tunisia 18 523 323 252 153 150 51 852
M.R. Moreira Argentina 12 551 1.1× 370 1.1× 123 0.5× 165 1.1× 129 0.9× 21 824
Abdelaziz Ed‐Dra Morocco 25 982 1.9× 361 1.1× 275 1.1× 127 0.8× 183 1.2× 62 1.4k
Miklós Takó Hungary 16 595 1.1× 382 1.2× 498 2.0× 174 1.1× 197 1.3× 42 1.2k
María Rosario García‐Armesto Spain 16 614 1.2× 189 0.6× 303 1.2× 123 0.8× 137 0.9× 32 919
Zhipeng Gao China 17 369 0.7× 182 0.6× 246 1.0× 117 0.8× 88 0.6× 47 787
Carlos Eduardo Vasconcelos de Oliveira Brazil 11 494 0.9× 317 1.0× 137 0.5× 92 0.6× 65 0.4× 19 725
Bülent Çeti̇n Türkiye 16 600 1.1× 424 1.3× 269 1.1× 170 1.1× 50 0.3× 55 977
Javier Rúa Spain 16 492 0.9× 230 0.7× 372 1.5× 129 0.8× 91 0.6× 39 1.0k
Ariadna Thalía Bernal-Mercado Mexico 15 324 0.6× 177 0.5× 236 0.9× 123 0.8× 80 0.5× 36 694
S. Arif Nisha India 6 490 0.9× 260 0.8× 200 0.8× 67 0.4× 89 0.6× 8 897

Countries citing papers authored by Chedia Aouadhi

Since Specialization
Citations

This map shows the geographic impact of Chedia Aouadhi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chedia Aouadhi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chedia Aouadhi more than expected).

Fields of papers citing papers by Chedia Aouadhi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chedia Aouadhi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chedia Aouadhi. The network helps show where Chedia Aouadhi may publish in the future.

Co-authorship network of co-authors of Chedia Aouadhi

This figure shows the co-authorship network connecting the top 25 collaborators of Chedia Aouadhi. A scholar is included among the top collaborators of Chedia Aouadhi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chedia Aouadhi. Chedia Aouadhi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Aouadhi, Chedia, et al.. (2024). Screening and characterization of lactic acid bacteria with antibacterial effect against heat-resistant spore outgrowth of Bacillus sporothermodurans. International Dairy Journal. 158. 106047–106047. 4 indexed citations
3.
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Aouadhi, Chedia, et al.. (2024). Promising Aromatic and Therapeutic Plants from Tunisia: Phytochemical Analysis, Antioxidant, and Antibacterial Properties. Journal Of Biochemical Technology. 15(3). 25–31.
5.
Aouadhi, Chedia, et al.. (2024). Study the effect of lactoperoxidase activation in combination with heat treatment or nisin on the microbiological quality of raw milk. Applied Food Research. 4(2). 100521–100521. 1 indexed citations
6.
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Jebali, Jed, Hanene Ghazghazi, Chedia Aouadhi, et al.. (2022). Tunisian Native Mentha pulegium L. Extracts: Phytochemical Composition and Biological Activities. Molecules. 27(1). 314–314. 17 indexed citations
8.
Simonin, Hélène, Chedia Aouadhi, Émilie Läng, et al.. (2019). High pressure sensitization of heat-resistant and pathogenic foodborne spores to nisin. Food Microbiology. 84. 103244–103244. 19 indexed citations
9.
Béjaoui, Awatef, Ahlem Jouini, Kaïs Ghedira, et al.. (2018). Prevalence and Antibiotic Resistance Patterns ofCampylobacterspp. Isolated from Broiler Chickens in the North of Tunisia. BioMed Research International. 2018. 1–7. 42 indexed citations
10.
Bellili, Sana, Chedia Aouadhi, Wissal Dhifi, et al.. (2018). The Influence of Organs on Biochemical Properties of Tunisian Thuja occidentalis Essential Oils. Symmetry. 10(11). 649–649. 14 indexed citations
11.
Aouadhi, Chedia, et al.. (2017). Seasonal and regional occurrence of heat-resistant spore-forming bacteria in the course of ultra-high temperature milk production in Tunisia. Journal of Dairy Science. 100(8). 6090–6099. 26 indexed citations
12.
Mahmoudi, Héla, Chedia Aouadhi, Rym Kaddour, et al.. (2016). Comparison of antioxidant and antimicrobial activities of two cultivated Cistus species from Tunisia. Bioscience Journal. 32(1). 226–237. 28 indexed citations
13.
Ghazghazi, Hanene, et al.. (2015). ANTIBACTERIAL, ANTIFUNGAL AND ANTIOXIDANT ACTIVITIES OF TUNISIAN OLEA EUROPAEA SSP. OLEASTER FRUIT PULP AND ITS ESSENTIAL FATTY ACIDS. International Journal of Pharmacy and Pharmaceutical Sciences. 7(1). 52–55. 5 indexed citations
14.
Aouadhi, Chedia, et al.. (2015). Effet des facteurs environnementaux sur l’inactivation des spores de Bacillus sporothermodurans par la nisine. 7(1). 44–51. 1 indexed citations
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16.
Aouadhi, Chedia, et al.. (2014). In vitroantimicrobial activity ofPistacia lentiscusL. edible oil and phenolic extract. Natural Product Research. 29(6). 565–570. 24 indexed citations
17.
Ghazghazi, Hanene, et al.. (2013). Chemical Composition and in vitro Antimicrobial Activities of Mentha pulegium Leaves Extracts against Foodborne Pathogens. Journal of Food Safety. 33(3). 239–246. 25 indexed citations
18.
Aouadhi, Chedia, et al.. (2013). Secondary metabolite, antioxidant and antibacterial activities of Teucrium polium L. methanolic extract.. International Journal of Agronomy and Plant Production. 4(8). 1790–1797. 17 indexed citations
19.
Aouadhi, Chedia, et al.. (2013). Incidence and characterisation of aerobic spore‐forming bacteria originating from dairy milk in Tunisia. International Journal of Dairy Technology. 67(1). 95–102. 29 indexed citations
20.
Aouadhi, Chedia, et al.. (2013). Inactivation of Bacillus sporothermodurans spores by nisin and temperature studied by design of experiments in water and milk. Food Microbiology. 38. 270–275. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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