Chedia Aouadhi
- Food Science top 2%
- Essential Oils and Antimicrobial Activity 20
- Probiotics and Fermented Foods 11
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 9
- Biotechnology top 5%
- Microbial Inactivation Methods 12
- Listeria monocytogenes in Food Safety 8
- Plant Science top 10%
- Phytochemistry and Biological Activities 8
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- Bacillus and Francisella bacterial research 9
- Protein Hydrolysis and Bioactive Peptides 4
Chedia Aouadhi
49 papers receiving 831 citations
Peers
Comparison fields: 5 of 89
- Food Science 523
- Biochemistry 153
- Biotechnology 150
- Plant Science 323
- Complementary and alternative medicine 57
Countries citing papers authored by Chedia Aouadhi
This map shows the geographic impact of Chedia Aouadhi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chedia Aouadhi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chedia Aouadhi more than expected).
Fields of papers citing papers by Chedia Aouadhi
This network shows the impact of papers produced by Chedia Aouadhi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chedia Aouadhi. The network helps show where Chedia Aouadhi may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Chedia Aouadhi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 1 | |
| 3 | 2024 | 4 | |
| 4 | 2024 | 0 | |
| 5 | 2024 | 10 | |
| 6 | 2024 | 1 | |
| 7 | 2023 | 4 | |
| 8 | 2022 | 3 | |
| 9 | 2019 | 19 | |
| 10 | 2018 | 42 | |
| 11 | 2017 | 16 | |
| 12 | 2017 | 26 | |
| 13 | 2016 | 28 | |
| 14 | ANTIBACTERIAL, ANTIFUNGAL AND ANTIOXIDANT ACTIVITIES OF TUNISIAN OLEA EUROPAEA SSP. OLEASTER FRUIT PULP AND ITS ESSENTIAL FATTY ACIDS | 2015 | 5 |
| 15 | 2014 | 28 | |
| 16 | 2014 | 24 | |
| 17 | 2013 | 25 | |
| 18 | Secondary metabolite, antioxidant and antibacterial activities of Teucrium polium L. methanolic extract. | 2013 | 17 |
| 19 | 2013 | 20 | |
| 20 | 2013 | 12 |
About Chedia Aouadhi
Chedia Aouadhi is a scholar working on Food Science, Biochemistry and Biotechnology, having authored 51 papers that have together received 852 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (20 papers), Microbial Inactivation Methods (12 papers), Probiotics and Fermented Foods (11 papers), Bacillus and Francisella bacterial research (9 papers), Phytochemicals and Antioxidant Activities (9 papers), Phytochemistry and Biological Activities (8 papers), Listeria monocytogenes in Food Safety (8 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). The work is most often cited by research in Food Science (523 citations), Biochemistry (153 citations) and Biotechnology (150 citations). Chedia Aouadhi has collaborated with scholars based in Tunisia, France and Saudi Arabia. Frequent co-authors include Abderrazak Maaroufi, Hanene Ghazghazi, Abderrazek Maaroufi, Leila Riahi, Hélène Simonin, Ayda Khadhri, Hnia Chograni, Néjia Zoghlami, Ahlem Jouini and Jed Jebali. Their work appears in journals such as Molecules, Journal of Dairy Science and BioMed Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.