Gloria Díaz-Ruiz

855 total citations
20 papers, 627 citations indexed

About

Gloria Díaz-Ruiz is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Gloria Díaz-Ruiz has authored 20 papers receiving a total of 627 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 8 papers in Nutrition and Dietetics and 7 papers in Molecular Biology. Recurrent topics in Gloria Díaz-Ruiz's work include Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Food composition and properties (4 papers). Gloria Díaz-Ruiz is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Food composition and properties (4 papers). Gloria Díaz-Ruiz collaborates with scholars based in Mexico, France and Finland. Gloria Díaz-Ruiz's co-authors include Carmen Wacher, J. Fausto Rivero‐Cruz, Blanca Rivero-Cruz, María Isabel Aguilar, Ajit Kumar Passari, Francisco Ruíz‐Terán, Juliette Morlon‐Guyot, Jazmin M. Pérez‐Rojas, José Pedraza-Chaverrı́ and Jean‐Pierre Guyot and has published in prestigious journals such as Applied and Environmental Microbiology, Molecules and Frontiers in Microbiology.

In The Last Decade

Gloria Díaz-Ruiz

20 papers receiving 599 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gloria Díaz-Ruiz Mexico 12 335 193 150 143 62 20 627
Ilona Motyl Poland 17 534 1.6× 307 1.6× 201 1.3× 255 1.8× 110 1.8× 45 1.0k
Chongzhen Sun China 15 239 0.7× 431 2.2× 203 1.4× 132 0.9× 112 1.8× 26 776
Mary H. Chapman United States 18 368 1.1× 303 1.6× 240 1.6× 123 0.9× 39 0.6× 34 917
Yuko Shimamura Japan 16 281 0.8× 215 1.1× 107 0.7× 72 0.5× 102 1.6× 55 661
Seham Abdel-Shafi Egypt 13 202 0.6× 184 1.0× 155 1.0× 68 0.5× 43 0.7× 33 539
Chitra N. Wendakoon Japan 8 402 1.2× 185 1.0× 186 1.2× 48 0.3× 54 0.9× 15 647
Abdul-Raouf Al-Mohammadi Egypt 14 207 0.6× 185 1.0× 120 0.8× 62 0.4× 31 0.5× 21 518
Sun Hee Moon United States 20 221 0.7× 292 1.5× 103 0.7× 59 0.4× 71 1.1× 35 725
Young Tae Hahm South Korea 11 223 0.7× 353 1.8× 101 0.7× 45 0.3× 35 0.6× 30 619
Sahar Roshanak Iran 13 324 1.0× 165 0.9× 108 0.7× 110 0.8× 28 0.5× 29 615

Countries citing papers authored by Gloria Díaz-Ruiz

Since Specialization
Citations

This map shows the geographic impact of Gloria Díaz-Ruiz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gloria Díaz-Ruiz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gloria Díaz-Ruiz more than expected).

Fields of papers citing papers by Gloria Díaz-Ruiz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gloria Díaz-Ruiz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gloria Díaz-Ruiz. The network helps show where Gloria Díaz-Ruiz may publish in the future.

Co-authorship network of co-authors of Gloria Díaz-Ruiz

This figure shows the co-authorship network connecting the top 25 collaborators of Gloria Díaz-Ruiz. A scholar is included among the top collaborators of Gloria Díaz-Ruiz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gloria Díaz-Ruiz. Gloria Díaz-Ruiz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Díaz-Ruiz, Gloria, et al.. (2021). Evaluation of endosulfan degradation capacity by six pure strains isolated from a horticulture soil. Folia Microbiologica. 66(6). 973–981. 6 indexed citations
2.
Guyot, Jean‐Pierre, et al.. (2021). Microbial Interactions between Amylolytic and Non-Amylolytic Lactic Acid Bacteria Strains Isolated during the Fermentation of Pozol. Foods. 10(11). 2607–2607. 2 indexed citations
3.
Guillén, Daniel, Gloria Díaz-Ruiz, Carmen Wacher, et al.. (2021). Metaproteomic Insights Into the Microbial Community in Pozol. Frontiers in Nutrition. 8. 714814–714814. 12 indexed citations
4.
5.
Wacher, Carmen, Gloria Díaz-Ruiz, Alfredo Vázquez, et al.. (2020). Antioxidant and antimicrobial material by grafting of L-arginine onto enzymatic poly(gallic acid). Materials Science and Engineering C. 121. 111650–111650. 7 indexed citations
6.
Rivero‐Cruz, J. Fausto, José Pedraza-Chaverrı́, Jazmin M. Pérez‐Rojas, et al.. (2020). Phytochemical Constituents, Antioxidant, Cytotoxic, and Antimicrobial Activities of the Ethanolic Extract of Mexican Brown Propolis. Antioxidants. 9(1). 70–70. 125 indexed citations
7.
Severiano‐Pérez, Patricia, et al.. (2019). Effect of different starter cultures on the sensory properties and microbiological quality of Atole agrio, a fermented maize product. Food Control. 109. 106907–106907. 19 indexed citations
8.
Navarro‐Ocaña, Arturo, et al.. (2018). Lactic Acid Fermentation of Arabinoxylan From Nejayote by Streptococcus infantarius ssp. infantarius 25124 Isolated From Pozol. Frontiers in Microbiology. 9. 3061–3061. 15 indexed citations
9.
Guillén, Daniel, Amelia Farrés, Gloria Díaz-Ruiz, et al.. (2018). Omics in traditional vegetable fermented foods and beverages. Critical Reviews in Food Science and Nutrition. 60(5). 791–809. 74 indexed citations
10.
11.
Reyes‐Duarte, Dolores, Gloria Díaz-Ruiz, Atte von Wright, et al.. (2017). Characterization of lactic acid bacteria recovered from atole agrio, a traditional Mexican fermented beverage. LWT. 88. 109–118. 34 indexed citations
12.
13.
Díaz-Ruiz, Gloria, et al.. (2017). Maize (Zea mays L. subsp.mays) Fermentation. 177–215. 1 indexed citations
14.
Díaz-Ruiz, Gloria, et al.. (2013). Effect of postharvest UV-C treatment on the bacterial diversity of Ataulfo mangoes by PCR-DGGE, survival of E. coli and antimicrobial activity. Frontiers in Microbiology. 4. 134–134. 8 indexed citations
15.
16.
Díaz-Ruiz, Gloria, et al.. (2012). Ethnobotanical survey and antibacterial activity of plants used in the Altiplane region of Mexico for the treatment of oral cavity infections. Journal of Ethnopharmacology. 141(3). 860–865. 101 indexed citations
17.
Díaz-Ruiz, Gloria, Liliana Hernández‐Vázquez, Héctor Luna, Carmen Wacher, & Arturo Navarro‐Ocaña. (2012). Growth Inhibition of Streptococcus from the Oral Cavity by α-Amyrin Esters. Molecules. 17(11). 12603–12611. 18 indexed citations
18.
19.
Wacher, Carmen, Gloria Díaz-Ruiz, & Jyoti Prakash Tamang. (2010). Fermented Vegetable Products. 161–202. 4 indexed citations
20.
Díaz-Ruiz, Gloria, Jean‐Pierre Guyot, Francisco Ruíz‐Terán, Juliette Morlon‐Guyot, & Carmen Wacher. (2003). Microbial and Physiological Characterization of Weakly Amylolytic but Fast-Growing Lactic Acid Bacteria: a Functional Role in Supporting Microbial Diversity in Pozol, a Mexican Fermented Maize Beverage. Applied and Environmental Microbiology. 69(8). 4367–4374. 89 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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