Susana Seseña
- Food Science top 0.5%
- Probiotics and Fermented Foods 30
- Fermentation and Sensory Analysis 18
- Biotechnology top 2%
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology 12
- Animal Science and Zoology top 5%
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- Polyamine Metabolism and Applications 9
- Gut microbiota and health 6
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- Horticultural and Viticultural Research 7
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- Air Quality and Health Impacts 5
- Indoor Air Quality and Microbial Exposure 5
Susana Seseña
58 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 99
- Food Science 1.2k
- Biotechnology 315
- Tourism, Leisure and Hospitality Management 47
- Nutrition and Dietetics 275
- Animal Science and Zoology 157
Countries citing papers authored by Susana Seseña
This map shows the geographic impact of Susana Seseña's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Susana Seseña with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Susana Seseña more than expected).
Fields of papers citing papers by Susana Seseña
This network shows the impact of papers produced by Susana Seseña. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Susana Seseña. The network helps show where Susana Seseña may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Susana Seseña, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 5 | |
| 2 | 2024 | 2 | |
| 3 | 2024 | 0 | |
| 4 | 2023 | 17 | |
| 5 | 2023 | 7 | |
| 6 | 2022 | 3 | |
| 7 | 2021 | 53 | |
| 8 | 2020 | 18 | |
| 9 | 2014 | 19 | |
| 10 | 2010 | 41 | |
| 11 | 2010 | 59 | |
| 12 | 2009 | 60 | |
| 13 | 2009 | 37 | |
| 14 | 2008 | 62 | |
| 15 | 2007 | 25 | |
| 16 | 2005 | 43 | |
| 17 | 2004 | 19 | |
| 18 | 2002 | 7 | |
| 19 | 2001 | 14 | |
| 20 | Anormalidades de las apolipoproteínas C-II y C-III en pacientes normolipémicos e hiperlipémicos con insuficiencia renal crónica | 2000 | 1 |
About Susana Seseña
Susana Seseña is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 60 papers that have together received 1.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (30 papers), Fermentation and Sensory Analysis (18 papers), Microbial Metabolites in Food Biotechnology (12 papers), Polyamine Metabolism and Applications (9 papers), Horticultural and Viticultural Research (7 papers), Gut microbiota and health (6 papers), Air Quality and Health Impacts (5 papers) and Indoor Air Quality and Microbial Exposure (5 papers). The work is most often cited by research in Food Science (1.2k citations), Biotechnology (315 citations) and Tourism, Leisure and Hospitality Management (47 citations). Susana Seseña has collaborated with scholars based in Spain, Austria and Australia. Frequent co-authors include María Llanos Palop, Patricia Ruiz, Justa María Poveda, Pedro Izquierdo, Lourdes Cabezas, Llanos Palop, L Palop, Pedro Miguel Izquierdo Cañas, Esteban García Romero and Ana Rodrı́guez. Their work appears in journals such as International Journal of Food Microbiology, LWT, Food Microbiology, Food Control and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.