Llanos Palop
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Biotechnology top 10%
- Animal Science and Zoology top 10%
- Co-authors
- Susana SeseñaJusta María PovedaLourdes CabezasCristina BallesterosRosa ChicónMiguel Ángel González ViñasCM Fernandez-MartosAna Rodrı́guez
- Topics
- Probiotics and Fermented Foods (8 papers)Microbial Metabolites in Food Biotechnology (7 papers)Enzyme Production and Characterization (2 papers)
In The Last Decade
Llanos Palop
10 papers receiving 311 citations
Peers
Comparison fields: 5 of 46
- Food Science 294
- Molecular Biology 180
- Nutrition and Dietetics 98
- Biotechnology 60
- Animal Science and Zoology 53
Countries citing papers authored by Llanos Palop
This map shows the geographic impact of Llanos Palop's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Llanos Palop with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Llanos Palop more than expected).
Fields of papers citing papers by Llanos Palop
This network shows the impact of papers produced by Llanos Palop. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Llanos Palop. The network helps show where Llanos Palop may publish in the future.
Co-authorship network of co-authors of Llanos Palop
This figure shows the co-authorship network connecting the top 25 collaborators of Llanos Palop. A scholar is included among the top collaborators of Llanos Palop based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Llanos Palop. Llanos Palop is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 14 | |
| 3 | 59 | |
| 4 | 74 | |
| 5 | 43 | |
| 6 | 34 | |
| 7 | 1 | |
| 8 | 7 | |
| 9 | 14 | |
| 10 | 83 |
About Llanos Palop
Llanos Palop is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 10 papers that have together received 332 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Enzyme Production and Characterization (2 papers). The work is most often cited by research in Food Science (294 citations), Biotechnology (60 citations) and Nutrition and Dietetics (98 citations). Llanos Palop has collaborated with scholars based in Spain, Austria and Australia. Frequent co-authors include Susana Seseña, Justa María Poveda, Lourdes Cabezas, Cristina Ballesteros, Rosa Chicón, Miguel Ángel González Viñas, CM Fernandez-Martos and Ana Rodrı́guez. Their work appears in journals such as Scientific Reports, International Journal of Food Microbiology and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.