Justa María Poveda
- Food Science top 1%
- Probiotics and Fermented Foods 33
- Fermentation and Sensory Analysis 3
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 15
- Biotechnology top 5%
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology 6
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- Protein Hydrolysis and Bioactive Peptides 17
- Polyamine Metabolism and Applications 9
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- GABA and Rice Research 4
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- Milk Quality and Mastitis in Dairy Cows 3
Justa María Poveda
38 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 81
- Food Science 905
- Animal Science and Zoology 324
- Biotechnology 139
- Nutrition and Dietetics 223
- Molecular Biology 596
Countries citing papers authored by Justa María Poveda
This map shows the geographic impact of Justa María Poveda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Justa María Poveda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Justa María Poveda more than expected).
Fields of papers citing papers by Justa María Poveda
This network shows the impact of papers produced by Justa María Poveda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Justa María Poveda. The network helps show where Justa María Poveda may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Justa María Poveda, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 1 | |
| 3 | 2023 | 17 | |
| 4 | 2023 | 14 | |
| 5 | 2021 | 40 | |
| 6 | 2020 | 7 | |
| 7 | 2018 | 6 | |
| 8 | 2017 | 10 | |
| 9 | 2015 | 34 | |
| 10 | 2013 | 14 | |
| 11 | 2010 | 59 | |
| 12 | 2009 | 37 | |
| 13 | 2009 | 74 | |
| 14 | 2006 | 32 | |
| 15 | Physico-chemical and sensory characteristics of Spanish goat cheeses | 2005 | 7 |
| 16 | 2005 | 43 | |
| 17 | 2003 | 73 | |
| 18 | 2001 | 20 | |
| 19 | Changes in physicochemical properties and proteolysis in Manchego cheese preserved in olive oil | 1999 | 3 |
| 20 | Evolution of the free fatty acid fraction in Manchego cheese during ripening | 1999 | 12 |
About Justa María Poveda
Justa María Poveda is a scholar working on Food Science, Animal Science and Zoology and Biotechnology, having authored 39 papers that have together received 1.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (33 papers), Protein Hydrolysis and Bioactive Peptides (17 papers), Meat and Animal Product Quality (15 papers), Polyamine Metabolism and Applications (9 papers), Microbial Metabolites in Food Biotechnology (6 papers), GABA and Rice Research (4 papers), Milk Quality and Mastitis in Dairy Cows (3 papers) and Fermentation and Sensory Analysis (3 papers). The work is most often cited by research in Food Science (905 citations), Animal Science and Zoology (324 citations) and Biotechnology (139 citations). Justa María Poveda has collaborated with scholars based in Spain, Ireland and Brazil. Frequent co-authors include Lourdes Cabezas, Susana Seseña, Llanos Palop, Paul L.H. McSweeney, María Llanos Palop, M.S. Pérez-Coello, L Palop, Rosa Chicón, M.A. González‐Viñas and Maria J. Sousa. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.