A. Marcos

668 total citations
44 papers, 438 citations indexed

About

A. Marcos is a scholar working on Food Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, A. Marcos has authored 44 papers receiving a total of 438 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 11 papers in Plant Science and 8 papers in Animal Science and Zoology. Recurrent topics in A. Marcos's work include Food Drying and Modeling (11 papers), Probiotics and Fermented Foods (9 papers) and Meat and Animal Product Quality (7 papers). A. Marcos is often cited by papers focused on Food Drying and Modeling (11 papers), Probiotics and Fermented Foods (9 papers) and Meat and Animal Product Quality (7 papers). A. Marcos collaborates with scholars based in Spain, Brazil and Colombia. A. Marcos's co-authors include María Ascensión Rodríguez Esteban, J. Fernández‐Salguero, Esther Nova, Gyselle Chrystina Baccan, Bélen Zapatera, Ana M. Veses, Rafael Millán de Larriva, Julio López Laborda, Rafael Gómez and Vicente Pascual Fuster and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Dairy Science.

In The Last Decade

A. Marcos

42 papers receiving 415 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. Marcos Spain	10	351	136	127	58	55	44	438
Adela Mora‐Gutierrez United States	13	249 0.7×	46 0.3×	137 1.1×	82 1.4×	22 0.4×	34	374
M. Saltmarch United States	7	202 0.6×	48 0.4×	41 0.3×	59 1.0×	27 0.5×	13	332
Dattatreya S. Banavara United States	10	168 0.5×	41 0.3×	87 0.7×	98 1.7×	37 0.7×	11	314
Virginie Dieuleveux France	6	220 0.6×	37 0.3×	200 1.6×	58 1.0×	50 0.9×	8	338
María C. Abeijón Mukdsi Argentina	12	214 0.6×	58 0.4×	225 1.8×	85 1.5×	39 0.7×	21	372
R. L. Fife United States	5	411 1.2×	147 1.1×	102 0.8×	253 4.4×	20 0.4×	7	561
A. López-Hernández United States	12	194 0.6×	69 0.5×	157 1.2×	89 1.5×	32 0.6×	18	399
N. W. R. Daniels United Kingdom	15	146 0.4×	51 0.4×	66 0.5×	244 4.2×	28 0.5×	28	475
Prabin Lamichhane Ireland	10	266 0.8×	109 0.8×	103 0.8×	87 1.5×	21 0.4×	19	389
U. Behnké Germany	10	94 0.3×	46 0.3×	167 1.3×	69 1.2×	75 1.4×	73	366

Countries citing papers authored by A. Marcos

Since Specialization

Citations

This map shows the geographic impact of A. Marcos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Marcos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Marcos more than expected).

Fields of papers citing papers by A. Marcos

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Marcos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Marcos. The network helps show where A. Marcos may publish in the future.

Co-authorship network of co-authors of A. Marcos

This figure shows the co-authorship network connecting the top 25 collaborators of A. Marcos. A scholar is included among the top collaborators of A. Marcos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Marcos. A. Marcos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Marcos, A. & Julio López Laborda. (2013). Un estudio de los factores determinantes de las desviaciones presupuestarias de las comunidades autónomas en el periodo 2003-2012. SHILAP Revista de lepidopterología. 1. 2 indexed citations

Nova, Esther, Gyselle Chrystina Baccan, Ana M. Veses, Bélen Zapatera, & A. Marcos. (2012). Potential health benefits of moderate alcohol consumption: current perspectives in research. Proceedings of The Nutrition Society. 71(2). 307–315. 44 indexed citations

Marcos, A. & Julio López Laborda. (2008). Efectos externos del endeudamiento sobre la calificación crediticia de las Comunidades Autónomas. Revista Hacienda Pública Española. 189(189). 2–106. 5 indexed citations

Esteban, María Ascensión Rodríguez, et al.. (1995). Isotermas de adsorción de humedad a 30º C de algunas especies desecadas. Alimentaria. 53–60. 1 indexed citations

Esteban, María Ascensión Rodríguez, et al.. (1990). Estimación química de la actividad del agua del queso "Cabrales". Alimentación, equipos y tecnología. 9(6). 97–102.

Marcos, A., et al.. (1984). Principales parámetros que definen la composición química del queso Torta del Casar. Archivos de Zootecnia. 33(127). 301–312. 2 indexed citations

Marcos, A., et al.. (1983). Actividad del agua, pH y principales minerales del queso de Mahón. Archivos de Zootecnia. 32(122). 17–32. 1 indexed citations

Marcos, A., et al.. (1982). Proteolisis del queso manchego: evolución de los aminoácidos libres. Archivos de Zootecnia. 31(120). 115–130. 5 indexed citations

Marcos, A., et al.. (1982). Caseínas y polipéptidos insolubles del queso de Mahón. Archivos de Zootecnia. 31(121). 305–316. 1 indexed citations

10.

Marcos, A., et al.. (1982). Proteolisis del queso manchego: cambios en la distribución del nitrógeno soluble. Archivos de Zootecnia. 31(119). 27–36. 1 indexed citations

11.

Alcalá, Antonio Molina, et al.. (1982). Distribución del nitrógeno soluble del queso de Mahon. Archivos de Zootecnia. 31(121). 257–268. 3 indexed citations

12.

Marcos, A., et al.. (1982). Composición química y contenido energético del queso de Mahón. Archivos de Zootecnia. 31(120). 131–140. 5 indexed citations

13.

Marcos, A. & María Ascensión Rodríguez Esteban. (1982). Nomograph for Predicting Water Activity of Soft Cheese. Journal of Dairy Science. 65(9). 1795–1797. 11 indexed citations

14.

Marcos, A., et al.. (1981). Proteolisis del queso manchego: caseínas y productos de degradación insolubles. Archivos de Zootecnia. 30(117). 139–156. 1 indexed citations

15.

Marcos, A., et al.. (1980). Actividad proteolítica del extracto de la flor del cardo Cynara Humilis L.. Archivos de Zootecnia. 29(113). 11–22. 4 indexed citations

16.

Marcos, A., et al.. (1979). Electroforesis cuantitativa del queso de bola. Archivos de Zootecnia. 28(112). 301–310. 1 indexed citations

17.

Marcos, A., et al.. (1979). Actividad del agua y pH del queso manchego. 2 indexed citations

18.

Crespo, Francisco, et al.. (1979). Aminoácidos libres del queso manchego. Archivos de Zootecnia. 28(109). 29–38. 2 indexed citations

19.

Fernández‐Salguero, J. & A. Marcos. (1977). Fracciones nitrogenadas y aminoácidos libres del queso de Los Pedroches. 3 indexed citations

20.

Marcos, A., et al.. (1976). Influencia de diversos factores químicos y físicos en la proteolisis de las caseínas del queso. Archivos de Zootecnia. 25(97). 73–86. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact