I. Martı́nez-Castro

4.2k total citations
100 papers, 3.3k citations indexed

About

I. Martı́nez-Castro is a scholar working on Food Science, Nutrition and Dietetics and Insect Science. According to data from OpenAlex, I. Martı́nez-Castro has authored 100 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Food Science, 28 papers in Nutrition and Dietetics and 23 papers in Insect Science. Recurrent topics in I. Martı́nez-Castro's work include Analytical Chemistry and Chromatography (22 papers), Bee Products Chemical Analysis (22 papers) and Probiotics and Fermented Foods (17 papers). I. Martı́nez-Castro is often cited by papers focused on Analytical Chemistry and Chromatography (22 papers), Bee Products Chemical Analysis (22 papers) and Probiotics and Fermented Foods (17 papers). I. Martı́nez-Castro collaborates with scholars based in Spain, United Kingdom and Italy. I. Martı́nez-Castro's co-authors include J. Sanz, M. Luz Sanz, Ana I. Ruiz‐Matute, Ana C. Soria, Agustı́n Olano, S. Rodríguez-Sánchez, Oswaldo Hernández‐Hernández, Mar Villamiel, Cristina de Lorenzo and M. González and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

I. Martı́nez-Castro

100 papers receiving 3.2k citations

Peers

I. Martı́nez-Castro

ASZ

Toshiaki Ohshima Japan

Nicholas H. Low Canada

Renato Amadò Switzerland

Massimo Castellari Spain

Colin Crews United Kingdom

Jorge A. Pino Cuba

Dimitrios J. Fletouris Greece

Lina Cossignani Italy

Audrius Maruška Lithuania

Ana I. Ruiz‐Matute Spain

Toshiaki Ohshima Japan

I. Martı́nez-Castro

837 ×0.6

290 ×0.3

1.1k ×1.5

742 ×1.1

1.3k ×2.3

ASZ

Citations per year, relative to I. Martı́nez-Castro I. Martı́nez-Castro (= 1×) peers Toshiaki Ohshima

Countries citing papers authored by I. Martı́nez-Castro

Since Specialization

Citations

This map shows the geographic impact of I. Martı́nez-Castro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. Martı́nez-Castro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. Martı́nez-Castro more than expected).

Fields of papers citing papers by I. Martı́nez-Castro

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I. Martı́nez-Castro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. Martı́nez-Castro. The network helps show where I. Martı́nez-Castro may publish in the future.

Co-authorship network of co-authors of I. Martı́nez-Castro

This figure shows the co-authorship network connecting the top 25 collaborators of I. Martı́nez-Castro. A scholar is included among the top collaborators of I. Martı́nez-Castro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I. Martı́nez-Castro. I. Martı́nez-Castro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ruiz‐Matute, Ana I., et al.. (2018). Extraction and characterization of low molecular weight bioactive carbohydrates from mung bean (Vigna radiata). Food Chemistry. 266. 146–154. 24 indexed citations

Ruiz‐Aceituno, Laura, et al.. (2017). Characterization of cyclitol glycosides by gas chromatography coupled to mass spectrometry. Journal of Chromatography A. 1484. 58–64. 15 indexed citations

Sanz, J., et al.. (2014). Statistical analysis for improving data precision in the SPME GC–MS analysis of blackberry (Rubus ulmifolius Schott) volatiles. Talanta. 125. 248–256. 23 indexed citations

Ruiz‐Matute, Ana I., S. Rodríguez-Sánchez, M. Luz Sanz, & I. Martı́nez-Castro. (2010). Detection of adulterations of honey with high fructose syrups from inulin by GC analysis. Journal of Food Composition and Analysis. 23(3). 273–276. 59 indexed citations

Ruiz‐Matute, Ana I., M. Luz Sanz, M. Victoria Moreno‐Arribas, & I. Martı́nez-Castro. (2009). Identification of free disaccharides and other glycosides in wine. Journal of Chromatography A. 1216(43). 7296–7300. 15 indexed citations

Brokl, Michał, Ana C. Soria, I. Martı́nez-Castro, M. Luz Sanz, & Ana I. Ruiz‐Matute. (2009). Characterization of O-trimethylsilyl oximes of trisaccharides by gas chromatography–mass spectrometry. Journal of Chromatography A. 1216(22). 4689–4692. 23 indexed citations

Sanz, M. Luz & I. Martı́nez-Castro. (2007). Recent developments in sample preparation for chromatographic analysis of carbohydrates. Journal of Chromatography A. 1153(1-2). 74–89. 72 indexed citations

Ruiz‐Matute, Ana I., M. Luz Sanz, & I. Martı́nez-Castro. (2007). Use of gas chromatography–mass spectrometry for identification of a new disaccharide in honey. Journal of Chromatography A. 1157(1-2). 480–483. 27 indexed citations

Soria, Ana C., I. Martı́nez-Castro, & J. Sanz. (2007). Estimation of recovery by multistep purge-and-trap gas chromatographic–mass spectrometric analysis of honey volatiles. Journal of Chromatography A. 1157(1-2). 430–436. 10 indexed citations

10.

Ruiz‐Matute, Ana I., Antonia Montilla, M. Dolores del Castillo, I. Martı́nez-Castro, & M. Luz Sanz. (2007). A GC method for simultaneous analysis of bornesitol, other polyalcohols and sugars in coffee and its substitutes. Journal of Separation Science. 30(4). 557–562. 21 indexed citations

11.

Fuente, Esther de la, I. Martı́nez-Castro, & J. Sanz. (2005). Characterization of Spanish unifloral honeys by solid phase microextraction and gas chromatography‐mass spectrometry. Journal of Separation Science. 28(9-10). 1093–1100. 74 indexed citations

12.

Sanz, M. Luz, J. Sanz, & I. Martı́nez-Castro. (2004). Gas chromatographic–mass spectrometric method for the qualitative and quantitative determination of disaccharides and trisaccharides in honey. Journal of Chromatography A. 1059(1-2). 143–148. 96 indexed citations

13.

Soria, Ana C., Maria Ángeles García, I. Martı́nez-Castro, & J. Sanz. (2003). Patterns in the precision of quantitative data from multicomponent gas chromatographic or gas chromatographic–mass spectrometric analysis. Journal of Chromatography A. 1008(1). 105–114. 4 indexed citations

14.

Sanz, M. Luz, et al.. (2003). GC Behavior of Disaccharide Trimethylsilyl Oximes. Journal of Chromatographic Science. 41(4). 205–208. 21 indexed citations

15.

Valero, E., J. Sanz, & I. Martı́nez-Castro. (2001). Direct Thermal Desorption in the Analysis of Cheese Volatiles by Gas Chromatography and Gas Chromatography-Mass Spectrometry: Comparison with Simultaneous Distillation-Extraction and Dynamic Headspace. Journal of Chromatographic Science. 39(6). 222–228. 16 indexed citations

16.

Fontecha, Javier, et al.. (2000). Composition of the sterol fraction of caprine milk fat by gas chromatography and mass spectrometry. Journal of Dairy Research. 67(3). 437–441. 16 indexed citations

17.

García‐Raso, A., Martha Isabel Páez-Melo, I. Martı́nez-Castro, J. Sanz, & Marta M. Calvo. (1992). Gas chromatographic retention of carbohydrate trimethylsilyl ethers. Journal of Chromatography A. 607(2). 221–225. 10 indexed citations

18.

Martı́nez-Castro, I.. (1980). Influence of thermal processing on carbohydrate composition of milk. Formation of epilactose. Milk science international/Milchwissenschaft. 35(1). 5–8. 27 indexed citations

19.

Martı́nez-Castro, I., et al.. (1980). Analytical criteria for detection of extraneous fat in milk fat.. Alimentaria. 61–86. 1 indexed citations

20.

Martı́nez-Castro, I., et al.. (1979). DETERMINACION DE SODIO, POTASIO, CALCIO, MAGNESIO, HIERRO, COBRE, ZINC Y MANGANESO EN LECHE DEL MERCADO, POR ESPECTROFOTOMETRIA DE ABSORCION ATOMICA. Revista de agroquímica y tecnología de alimentos. 19(1). 45–54. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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