Maria J. Sousa

2.6k citations
20 papers · 2.0k indexed · 2 hit papers · h-index 15
Topics
Protein Hydrolysis and Bioactive Peptides (9 papers)Probiotics and Fermented Foods (8 papers)Agricultural safety and regulations (6 papers)
Partner nations
IrelandPortugalDenmark

In The Last Decade

Maria J. Sousa

20 papers receiving 1.9k citations

Hit Papers

Biochemical pathways for the production of flavour compou...200020262008201720002001250500750

Peers

Maria J. Sousa
Comparison fields: 5 of 86
  • Food Science 1.6k
  • Molecular Biology 988
  • Animal Science and Zoology 758
  • Nutrition and Dietetics 485
  • Biotechnology 228
Replace Fanny Guyomarc’H with:
Fanny Guyomarc’H France
J.N. de Wit Netherlands
C. Olieman Netherlands
Andrew J. R. Law United Kingdom
Faruk Bozoğlu Türkiye
Alain Riaublanc France
Bart Smit Netherlands
Javier Calzada Spain
E.D. Murray Canada
Eeva‐Liisa Syväoja Finland
Maria J. Sousa relative to Fanny Guyomarc’H France Fanny Guyomarc’H's profile →
Citations per field
00.5×1.5×2.2×
Fanny Guyomarc’H · 1×
Citations per year

Countries citing papers authored by Maria J. Sousa

Since Specialization
Citations

This map shows the geographic impact of Maria J. Sousa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria J. Sousa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria J. Sousa more than expected).

Fields of papers citing papers by Maria J. Sousa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maria J. Sousa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria J. Sousa. The network helps show where Maria J. Sousa may publish in the future.

Co-authorship network of co-authors of Maria J. Sousa

This figure shows the co-authorship network connecting the top 25 collaborators of Maria J. Sousa. A scholar is included among the top collaborators of Maria J. Sousa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria J. Sousa. Maria J. Sousa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 3
2 8
3 12
4 9
5 73
6 26
7 65
8
Studies on the ripening of Cooleeney, an Irish farmhouse Camembert-type cheese
47
9 20
10
Advances in the study of proteolysis during cheese ripeningbreakdown →
522
11 1
12
Biochemical pathways for the production of flavour compounds in cheeses during ripening: A reviewbreakdown →
949
13 23
14 28
15 54
16 81
17 22
18 43
19 24
20 23

About Maria J. Sousa

Maria J. Sousa is a scholar working on Food Science, Filtration and Separation and Electrochemistry, having authored 20 papers that have together received 2.0k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (9 papers), Probiotics and Fermented Foods (8 papers) and Agricultural safety and regulations (6 papers). The work is most often cited by research in Food Science (1.6k citations), Animal Science and Zoology (758 citations) and Nutrition and Dietetics (485 citations). Maria J. Sousa has collaborated with scholars based in Ireland, Portugal and Denmark. Frequent co-authors include Paul L.H. McSweeney, Ylva Ardö, F. Xavier Malcata, Fernando Silva, Carlos M. Pereira, Wolfgang Schmickler, Justa María Poveda, Lourdes Cabezas, James A. O’Mahony and Kyösti Kontturi. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemical Physics Letters.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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