Jianwu Dai

5.3k total citations · 1 hit paper
83 papers, 4.2k citations indexed

About

Jianwu Dai is a scholar working on Biomaterials, Food Science and Aerospace Engineering. According to data from OpenAlex, Jianwu Dai has authored 83 papers receiving a total of 4.2k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Biomaterials, 28 papers in Food Science and 18 papers in Aerospace Engineering. Recurrent topics in Jianwu Dai's work include Nanocomposite Films for Food Packaging (31 papers), Electromagnetic wave absorption materials (18 papers) and Advanced Antenna and Metasurface Technologies (18 papers). Jianwu Dai is often cited by papers focused on Nanocomposite Films for Food Packaging (31 papers), Electromagnetic wave absorption materials (18 papers) and Advanced Antenna and Metasurface Technologies (18 papers). Jianwu Dai collaborates with scholars based in China, United States and South Korea. Jianwu Dai's co-authors include Yaowen Liu, Suqing Li, Dur E. Sameen, Wen Qin, Saeed Ahmed, Wen Qin, Md Alomgir Hossen, Rui Lü, Pengfei Yin and Yue Wang and has published in prestigious journals such as ACS Nano, Carbon and Food Chemistry.

In The Last Decade

Jianwu Dai

80 papers receiving 4.1k citations

Hit Papers

A review of cellulose and its derivatives in biopolymer-b... 2021 2026 2022 2024 2021 100 200 300 400

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jianwu Dai China 37 2.0k 1.2k 620 573 559 83 4.2k
G.G. Buonocore Italy 38 2.0k 1.0× 520 0.4× 437 0.7× 1.0k 1.8× 313 0.6× 96 4.4k
Shilin Liu China 39 2.1k 1.0× 948 0.8× 366 0.6× 866 1.5× 359 0.6× 88 4.1k
Pai Peng China 42 1.7k 0.8× 287 0.2× 191 0.3× 2.4k 4.3× 723 1.3× 147 5.7k
Santosh Kumar India 30 1.6k 0.8× 604 0.5× 126 0.2× 550 1.0× 584 1.0× 131 3.8k
Daniel Pasquini Brazil 33 3.0k 1.5× 189 0.2× 345 0.6× 2.0k 3.4× 644 1.2× 115 4.8k
Peng Wen China 42 1.2k 0.6× 651 0.6× 329 0.5× 598 1.0× 305 0.5× 119 5.6k
Wenjuan Wu China 29 502 0.3× 700 0.6× 131 0.2× 247 0.4× 600 1.1× 64 2.3k
Lijuan Wang China 32 2.5k 1.2× 775 0.7× 72 0.1× 676 1.2× 613 1.1× 75 3.6k

Countries citing papers authored by Jianwu Dai

Since Specialization
Citations

This map shows the geographic impact of Jianwu Dai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jianwu Dai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jianwu Dai more than expected).

Fields of papers citing papers by Jianwu Dai

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jianwu Dai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jianwu Dai. The network helps show where Jianwu Dai may publish in the future.

Co-authorship network of co-authors of Jianwu Dai

This figure shows the co-authorship network connecting the top 25 collaborators of Jianwu Dai. A scholar is included among the top collaborators of Jianwu Dai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jianwu Dai. Jianwu Dai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jia, Shanshan, Shijie Dai, Yan Qing, et al.. (2025). Rattan‐Based Solar Evaporator Hits 3.34 Kg·M −2 ·h −1 and Long‐Term Salt Resistance via Programmed Carbonization. Advanced Science. 13(1). e11782–e11782.
2.
Li, Yaqian, Jianbin Guo, Yang Ye, et al.. (2025). Full-thickness cervix reconstruction via collagen scaffolds in rabbits. Bioactive Materials. 47. 170–180.
4.
Hossen, Md Alomgir, Dur E. Sameen, Jianwu Dai, et al.. (2024). Essential oil–loaded biopolymeric particles on food industry and packaging: A review. International Journal of Biological Macromolecules. 265(Pt 1). 130765–130765. 35 indexed citations
5.
Wang, Yue, Jinhui Tang, Yuanbo Zeng, et al.. (2023). Nanofibrous composite membranes based on chitosan-nano zinc oxide and curcumin for Kyoho grapes preservation. International Journal of Biological Macromolecules. 242(Pt 2). 124661–124661. 23 indexed citations
6.
Zhang, Fujie, et al.. (2023). Moisture diffusion modelling and effect of microwave vacuum drying on drying kinetics and quality of yam. International Food Research Journal. 30(3). 626–639. 3 indexed citations
7.
Jiang, Xiaoqian, Jie Ding, Lu Guo, et al.. (2023). Effects of H.uvarum combined with KGM on postharvest diseases of blueberry. Food Bioscience. 53. 102730–102730. 16 indexed citations
8.
Liu, Shuxiang, et al.. (2022). Radiofrequency-assisted low-temperature long-time (LTLT) pasteurization of onion powder. LWT. 170. 114002–114002. 8 indexed citations
9.
Chen, Jundong, Jing He, Qi Jia, et al.. (2022). Preparation of corn starch/rock bean protein edible film loaded with d-limonene particles and their application in glutinous rice cake preservation. International Journal of Biological Macromolecules. 206. 313–324. 33 indexed citations
10.
Xu, Lijia, Zhenyang Lin, Yanjun Chen, et al.. (2022). Carbon-based cages with hollow confined structures for efficient microwave absorption: State of the art and prospects. Carbon. 201. 1090–1114. 74 indexed citations
11.
Chen, Jundong, Yuanbo Zeng, Jianwu Dai, et al.. (2022). Effect of water-in-oil-in-water (W/O/W) double emulsions to encapsulate nisin on the quality and storage stability of fresh noodles. Food Chemistry X. 15. 100378–100378. 16 indexed citations
12.
Luo, Qingying, Md Alomgir Hossen, Yuanbo Zeng, et al.. (2021). Gelatin-based composite films and their application in food packaging: A review. Journal of Food Engineering. 313. 110762–110762. 254 indexed citations
13.
15.
Dai, Jianwu, Jie Wang, Pengfei Yin, et al.. (2020). High humidity air-impingement blanching (HHAIB) improves drying characteristics and quality of ground-cover chrysanthemum heads. International Journal of Food Engineering. 16(12). 9 indexed citations
16.
Li, Siying, Yanlan Ma, Tengteng Ji, et al.. (2020). Cassava starch/carboxymethylcellulose edible films embedded with lactic acid bacteria to extend the shelf life of banana. Carbohydrate Polymers. 248. 116805–116805. 130 indexed citations
17.
Li, Siying, Rong Zhang, Dur E. Sameen, et al.. (2020). Electrospun antibacterial poly(vinyl alcohol)/Ag nanoparticles membrane grafted with 3,3′,4,4′-benzophenone tetracarboxylic acid for efficient air filtration. Applied Surface Science. 533. 147516–147516. 59 indexed citations
18.
Wang, Fei, Jianwu Dai, Liqian Huang, et al.. (2020). Biomimetic and Superelastic Silica Nanofibrous Aerogels with Rechargeable Bactericidal Function for Antifouling Water Disinfection. ACS Nano. 14(7). 8975–8984. 118 indexed citations
19.
Wang, Yihao, Rong Zhang, Wen Qin, et al.. (2019). Physicochemical properties of gelatin films containing tea polyphenol-loaded chitosan nanoparticles generated by electrospray. Materials & Design. 185. 108277–108277. 122 indexed citations
20.
Wang, Dong, Jianwu Dai, Hao‐Yu Ju, et al.. (2015). Drying Kinetics of American Ginseng Slices in Thin-layer Air Impingement Dryer. International Journal of Food Engineering. 11(5). 701–711. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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