Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes – a comprehensive review
2017378 citationsLizhen Deng, Arun S. Mujumdar et al.profile →
Recent developments and trends in thermal blanching – A comprehensive review
2017309 citationsHong‐Wei Xiao, Lizhen Deng et al.profile →
Pulsed vacuum drying enhances drying kinetics and quality of lemon slices
2018219 citationsLizhen Deng, Zhen‐Jiang Gao et al.profile →
Citations per year, relative to Zhen‐Jiang Gao Zhen‐Jiang Gao (= 1×)
peers
Adam Figiel
Countries citing papers authored by Zhen‐Jiang Gao
Since
Specialization
Citations
This map shows the geographic impact of Zhen‐Jiang Gao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhen‐Jiang Gao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhen‐Jiang Gao more than expected).
This network shows the impact of papers produced by Zhen‐Jiang Gao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhen‐Jiang Gao. The network helps show where Zhen‐Jiang Gao may publish in the future.
Co-authorship network of co-authors of Zhen‐Jiang Gao
This figure shows the co-authorship network connecting the top 25 collaborators of Zhen‐Jiang Gao.
A scholar is included among the top collaborators of Zhen‐Jiang Gao based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Zhen‐Jiang Gao. Zhen‐Jiang Gao is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Fang, Xiao-Ming, Jun Wang, Xingfu Chen, et al.. (2016). Effect of ethanol dipping pretreatment on drying characteristics and quality of eggplant slices.. Nongye gongcheng xuebao. 32(9). 233–240.7 indexed citations
9.
Zhang, Wei-Peng, Hong‐Wei Xiao, Zhen‐Jiang Gao, et al.. (2015). Infrared drying properties and drying experiment of carbon fiber for agricultural production. Nongye gongcheng xuebao. 31(19). 285–293.7 indexed citations
Xiao, Hong‐Wei, et al.. (2012). Effects of pretreatment on air impingement drying characteristics and product color for line pepper.. Nongye gongcheng xuebao. 28(1). 276–281.6 indexed citations
12.
Sun, Xinchao, et al.. (2010). Experimental study on applying biofan to cultivate Penaeus vannamei.. Nongye gongcheng xuebao. 26(8). 130–135.2 indexed citations
13.
Gao, Zhen‐Jiang, et al.. (2010). Design of pulsed vacuum drum dryer.. Transactions of the Chinese Society of Agricultural Machinery. 41(3). 113–127.1 indexed citations
Yao, Xuedong, et al.. (2009). Design and experiment of air-impingement rotary dryer.. Transactions of the Chinese Society of Agricultural Machinery. 40(10). 67–70.1 indexed citations
16.
Gao, Zhen‐Jiang, et al.. (2009). Design and experiment on intelligent precising feeding machine for single dairy cow.. Transactions of the Chinese Society of Agricultural Machinery. 40(12). 205–209.
17.
Gao, Zhen‐Jiang, et al.. (2009). Drying Monukka grapes with air-impingement jet technique and quality analysis.. Nongye gongcheng xuebao. 25(4). 237–242.2 indexed citations
18.
Gao, Zhen‐Jiang, et al.. (2009). Improved design of airflow distribution chamber in air-impingement oven based on fluent.. Xiandai shipin keji. 25(6). 612–616.3 indexed citations
19.
Xiao, Hong‐Wei & Zhen‐Jiang Gao. (2008). Research progress in the effects of drying on feeding maize and processing quality.. Nongye gongcheng xuebao. 24(7). 290–295.5 indexed citations
20.
Gao, Zhen‐Jiang. (2005). Study on osmotic treatment and the quality of salted duck egg processing. Food Science and Technology International.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.