Zhen‐Jiang Gao
- Food Science top 0.05%
- Plant Science top 1%
- Biochemistry top 0.2%
- Biotechnology top 0.5%
- Mechanics of Materials top 1%
- Co-authors
- Hong‐Wei XiaoArun S. MujumdarLizhen DengXuhai YangZhi�an ZhengQian ZhangJun WangJunwen Bai
- Topics
- Food Drying and Modeling (44 papers)Microencapsulation and Drying Processes (21 papers)Postharvest Quality and Shelf Life Management (13 papers)
- Partner nations
- ChinaCanadaUnited States
In The Last Decade
Zhen‐Jiang Gao
76 papers receiving 4.6k citations
Hit Papers
Peers
Comparison fields: 5 of 112
- Food Science 3.5k
- Plant Science 1.7k
- Biochemistry 1.1k
- Biotechnology 802
- Mechanics of Materials 789
Countries citing papers authored by Zhen‐Jiang Gao
This map shows the geographic impact of Zhen‐Jiang Gao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhen‐Jiang Gao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhen‐Jiang Gao more than expected).
Fields of papers citing papers by Zhen‐Jiang Gao
This network shows the impact of papers produced by Zhen‐Jiang Gao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhen‐Jiang Gao. The network helps show where Zhen‐Jiang Gao may publish in the future.
Co-authorship network of co-authors of Zhen‐Jiang Gao
This figure shows the co-authorship network connecting the top 25 collaborators of Zhen‐Jiang Gao. A scholar is included among the top collaborators of Zhen‐Jiang Gao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhen‐Jiang Gao. Zhen‐Jiang Gao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 4 | |
| 4 | 49 | |
| 5 | 5 | |
| 6 | 108 | |
| 7 | 41 | |
| 8 | Effect of ethanol dipping pretreatment on drying characteristics and quality of eggplant slices. | 7 |
| 9 | Infrared drying properties and drying experiment of carbon fiber for agricultural production | 7 |
| 10 | 34 | |
| 11 | Effects of pretreatment on air impingement drying characteristics and product color for line pepper. | 6 |
| 12 | Experimental study on applying biofan to cultivate Penaeus vannamei. | 2 |
| 13 | Design of pulsed vacuum drum dryer. | 1 |
| 14 | 3 | |
| 15 | Design and experiment of air-impingement rotary dryer. | 1 |
| 16 | Design and experiment on intelligent precising feeding machine for single dairy cow. | 0 |
| 17 | Drying Monukka grapes with air-impingement jet technique and quality analysis. | 2 |
| 18 | Improved design of airflow distribution chamber in air-impingement oven based on fluent. | 3 |
| 19 | Research progress in the effects of drying on feeding maize and processing quality. | 5 |
| 20 | Study on osmotic treatment and the quality of salted duck egg processing | 1 |
About Zhen‐Jiang Gao
Zhen‐Jiang Gao is a scholar working on Food Science, Biochemistry and Biotechnology, having authored 80 papers that have together received 4.7k indexed citations. Recurring topics across this work include Food Drying and Modeling (44 papers), Microencapsulation and Drying Processes (21 papers) and Postharvest Quality and Shelf Life Management (13 papers). The work is most often cited by research in Food Science (3.5k citations), Biochemistry (1.1k citations) and Biotechnology (802 citations). Zhen‐Jiang Gao has collaborated with scholars based in China, Canada and United States. Frequent co-authors include Hong‐Wei Xiao, Arun S. Mujumdar, Lizhen Deng, Xuhai Yang, Zhi�an Zheng, Qian Zhang, Jun Wang, Junwen Bai, Xiao-Ming Fang and Da‐Wen Sun. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and International Journal of Heat and Mass Transfer.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.