Yurtsever Soysal

1.7k total citations
35 papers, 1.4k citations indexed

About

Yurtsever Soysal is a scholar working on Food Science, Plant Science and Mechanics of Materials. According to data from OpenAlex, Yurtsever Soysal has authored 35 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 12 papers in Plant Science and 8 papers in Mechanics of Materials. Recurrent topics in Yurtsever Soysal's work include Food Drying and Modeling (26 papers), Microencapsulation and Drying Processes (14 papers) and Freezing and Crystallization Processes (8 papers). Yurtsever Soysal is often cited by papers focused on Food Drying and Modeling (26 papers), Microencapsulation and Drying Processes (14 papers) and Freezing and Crystallization Processes (8 papers). Yurtsever Soysal collaborates with scholars based in Türkiye. Yurtsever Soysal's co-authors include S. Özteki̇n, Ömer Eren, Muharrem Keskin, Okan Eştürk, Zehra Ayhan, Yunus Emre Şekerli, Serkan Selli, Gamze Güçlü, Haşim Kelebek and Mehmet Arslan and has published in prestigious journals such as Food Chemistry, Renewable Energy and Sensors and Actuators A Physical.

In The Last Decade

Yurtsever Soysal

35 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yurtsever Soysal Türkiye 18 1.2k 378 376 274 199 35 1.4k
Suresh Prasad India 15 1.3k 1.1× 399 1.1× 472 1.3× 206 0.8× 243 1.2× 28 1.6k
Lemuel M. Diamante New Zealand 15 1.0k 0.9× 408 1.1× 341 0.9× 181 0.7× 97 0.5× 26 1.3k
M. Zhang China 7 831 0.7× 335 0.9× 329 0.9× 197 0.7× 201 1.0× 13 1.2k
İ̇lknur Alibaş Türkiye 19 879 0.7× 350 0.9× 251 0.7× 284 1.0× 162 0.8× 49 1.2k
Hosain Darvishi Iran 25 1.1k 1.0× 374 1.0× 337 0.9× 174 0.6× 547 2.7× 47 1.5k
Nabil Kechaou Tunisia 30 1.8k 1.6× 660 1.7× 420 1.1× 524 1.9× 336 1.7× 61 2.4k
Marek Markowski Poland 26 1.2k 1.0× 369 1.0× 421 1.1× 169 0.6× 232 1.2× 70 1.7k
Jinhong Zhao China 20 984 0.8× 632 1.7× 252 0.7× 367 1.3× 251 1.3× 45 1.6k
Ching Lik Hii Malaysia 21 1.1k 1.0× 262 0.7× 236 0.6× 169 0.6× 104 0.5× 64 1.4k

Countries citing papers authored by Yurtsever Soysal

Since Specialization
Citations

This map shows the geographic impact of Yurtsever Soysal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yurtsever Soysal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yurtsever Soysal more than expected).

Fields of papers citing papers by Yurtsever Soysal

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yurtsever Soysal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yurtsever Soysal. The network helps show where Yurtsever Soysal may publish in the future.

Co-authorship network of co-authors of Yurtsever Soysal

This figure shows the co-authorship network connecting the top 25 collaborators of Yurtsever Soysal. A scholar is included among the top collaborators of Yurtsever Soysal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yurtsever Soysal. Yurtsever Soysal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Soysal, Yurtsever, et al.. (2024). Comparison of total phenolic content in organic and conventional carrot under different drying conditions using non-destructive analysis techniques. Microchemical Journal. 208. 112279–112279. 5 indexed citations
2.
Soysal, Yurtsever, et al.. (2023). Comparative Investigation of Drying and Quality Characteristics of Organic and Conventional Black Carrots Dried by Intermittent Microwave and Hot Air. Tekirdağ Ziraat Fakültesi Dergisi. 20(3). 591–604. 6 indexed citations
3.
Şekerli, Yunus Emre, Muharrem Keskin, & Yurtsever Soysal. (2021). Comparison of a Low-cost Prototype Optical Sensor with Three Commercial Systems in Predicting Water and Nutrient Contents of Turfgrass. Communications in Soil Science and Plant Analysis. 52(6). 586–600. 3 indexed citations
4.
Soysal, Yurtsever, et al.. (2021). Infrared Drying Kinetics and Color Qualities of Organic and Conventional Sweet Red Peppers. Tekirdağ Ziraat Fakültesi Dergisi. 18(2). 260–272. 5 indexed citations
5.
Şekerli, Yunus Emre, Muharrem Keskin, & Yurtsever Soysal. (2021). A low-cost prototype optical sensor to evaluate water, macro and micro elements of turfgrass clippings. Sensors and Actuators A Physical. 323. 112615–112615. 1 indexed citations
6.
Güçlü, Gamze, Haşim Kelebek, Muharrem Keskin, et al.. (2020). Impact of production and drying methods on the volatile and phenolic characteristics of fresh and powdered sweet red peppers. Food Chemistry. 338. 128129–128129. 92 indexed citations
7.
Şekerli, Yunus Emre, Muharrem Keskin, & Yurtsever Soysal. (2020). Testing of three sensor systems to predict water and nutrient contents of soccer field turfgrass clippings. Urban forestry & urban greening. 59. 126909–126909. 3 indexed citations
8.
Soysal, Yurtsever, et al.. (2020). Comparing hot air drying kinetics and color quality of organic and conventional sweet red peppers. Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi. 25(2). 271–283. 7 indexed citations
9.
Güçlü, Gamze, Haşim Kelebek, Muharrem Keskin, et al.. (2019). Characterization of aroma and phenolic composition of carrot (Daucus carota ‘Nantes’) powders obtained from intermittent microwave drying using GC–MS and LC–MS/MS. Food and Bioproducts Processing. 119. 350–359. 72 indexed citations
10.
Özteki̇n, S. & Yurtsever Soysal. (2016). COMPARISON OF ADSORPTION AND DESORPTION ISOTERIC HEATS FOR SOME GRAINS. eCommons (Cornell University). 3 indexed citations
11.
Soysal, Yurtsever, et al.. (2015). Microwave drying kinetics of thyme. CaSA NaRA DSpace (CaSA NaRA). 30(2). 69–78. 3 indexed citations
12.
Keskin, Muharrem, et al.. (2012). Assessing Farm Tractor Incidents and Awareness Levels of Operators for Tractor Safety Issues in the Hatay Province of Turkey. Journal of Agricultural Safety and Health. 18(2). 113–128. 10 indexed citations
13.
Soysal, Yurtsever. (2009). Intermittent and Continuous Microwave-Convective Air Drying of Potato (Lady rosetta): Drying Kinetics, Energy Consumption and Product Quality. DergiPark (Istanbul University). 5(2). 139–148. 6 indexed citations
14.
Arslan, Mehmet, et al.. (2009). Estimates of relative yield potential and genetic improvement of wheat cultivars in the Mediterranean region. The Journal of Agricultural Science. 147(3). 323–332. 25 indexed citations
15.
Soysal, Yurtsever, Mehmet Arslan, & Muharrem Keskin. (2009). Intermittent Microwave-convective Air Drying of Oregano. Food Science and Technology International. 15(4). 397–406. 53 indexed citations
16.
Soysal, Yurtsever, et al.. (2009). Intermittent microwave–convective drying of red pepper: Drying kinetics, physical (colour and texture) and sensory quality. Biosystems Engineering. 103(4). 455–463. 154 indexed citations
17.
Soysal, Yurtsever. (2005). Mathematical Modeling and Evaluation of Microwave Drying Kinetics of Mint (Mentha spicata L.). Journal of Applied Sciences. 5(7). 1266–1274. 23 indexed citations
18.
Soysal, Yurtsever. (2004). Microwave Drying Characteristics of Parsley. Biosystems Engineering. 89(2). 167–173. 294 indexed citations
19.
Soysal, Yurtsever & S. Özteki̇n. (2001). Comparison of seven equilibrium moisture content equations for some medicinal and aromatic plants. Journal of Agricultural Engineering Research. 78(1). 57–63. 41 indexed citations
20.
Soysal, Yurtsever, et al.. (2000). Isosteric sorption heat determination for some starchy grains.. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY. 24(6). 713–719. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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