Lisbeth Johansson

703 total citations
17 papers, 527 citations indexed

About

Lisbeth Johansson is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Lisbeth Johansson has authored 17 papers receiving a total of 527 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 7 papers in Animal Science and Zoology and 6 papers in Nutrition and Dietetics. Recurrent topics in Lisbeth Johansson's work include Meat and Animal Product Quality (6 papers), Sensory Analysis and Statistical Methods (6 papers) and Animal Nutrition and Physiology (4 papers). Lisbeth Johansson is often cited by papers focused on Meat and Animal Product Quality (6 papers), Sensory Analysis and Statistical Methods (6 papers) and Animal Nutrition and Physiology (4 papers). Lisbeth Johansson collaborates with scholars based in Sweden, Russia and United States. Lisbeth Johansson's co-authors include Iwona Kihlberg, Einar Risvik, Achim Köhler, Øyvind Langsrud, Inga‐Britt Gustafsson, Karin Wendin, Ragnhild Solheim, Toomas Allmere, Åsa Haglund and Åsa Öström and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Hydrocolloids and Meat Science.

In The Last Decade

Lisbeth Johansson

17 papers receiving 477 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lisbeth Johansson Sweden	11	326	226	172	97	48	17	527
I. Carbonell Spain	15	476 1.5×	252 1.1×	120 0.7×	161 1.7×	122 2.5×	23	658
K.W. Chapman United States	12	268 0.8×	143 0.6×	63 0.4×	138 1.4×	52 1.1×	13	435
M.D. Yates United States	12	368 1.1×	199 0.9×	58 0.3×	182 1.9×	46 1.0×	13	460
Sophie Knowles Canada	9	212 0.7×	57 0.3×	88 0.5×	53 0.5×	52 1.1×	11	301
Elson Rogério Tavares Filho Brazil	12	448 1.4×	236 1.0×	49 0.3×	136 1.4×	62 1.3×	39	577
Brizio Di Donfrancesco United States	13	262 0.8×	143 0.6×	100 0.6×	130 1.3×	14 0.3×	15	487
Lauren Dooley United States	6	373 1.1×	192 0.8×	58 0.3×	100 1.0×	34 0.7×	6	435
Sophie Barker Canada	9	220 0.7×	61 0.3×	67 0.4×	49 0.5×	54 1.1×	13	302
Sandra M. Olarte Mantilla Australia	14	228 0.7×	76 0.3×	167 1.0×	38 0.4×	10 0.2×	36	424
Kristine S. Myhrer Norway	7	285 0.9×	96 0.4×	75 0.4×	107 1.1×	40 0.8×	8	419

Countries citing papers authored by Lisbeth Johansson

Since Specialization

Citations

This map shows the geographic impact of Lisbeth Johansson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lisbeth Johansson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lisbeth Johansson more than expected).

Fields of papers citing papers by Lisbeth Johansson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lisbeth Johansson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lisbeth Johansson. The network helps show where Lisbeth Johansson may publish in the future.

Co-authorship network of co-authors of Lisbeth Johansson

This figure shows the co-authorship network connecting the top 25 collaborators of Lisbeth Johansson. A scholar is included among the top collaborators of Lisbeth Johansson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lisbeth Johansson. Lisbeth Johansson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Wiklund, Eva & Lisbeth Johansson. (2011). Water-holding capacity, colour stability and sensory characteristics in meat (M. longissimus dorsi) from reindeer fed two different commercial feeds. SHILAP Revista de lepidopterología. 31(1). 49–59. 5 indexed citations

Kihlberg, Iwona, Åsa Öström, Lisbeth Johansson, & Einar Risvik. (2005). Sensory qualities of plain white pan bread: Influence of farming system, year of harvest and baking technique. Journal of Cereal Science. 43(1). 15–30. 32 indexed citations

Johansson, Lisbeth, et al.. (2005). SENSORY PERCEPTION OF CURED‐SMOKED PORK LOIN FROM CARRIERS AND NONCARRIERS OF THE RN^– ALLELE AND ITS RELATIONSHIP WITH TECHNOLOGICAL MEAT QUALITY. Journal of Muscle Foods. 16(1). 54–76. 2 indexed citations

Johansson, Lisbeth, et al.. (2004). Effect of tumbling and RN genotype on sensory perception of cured-smoked pork loin. Meat Science. 69(4). 721–732. 17 indexed citations

Kihlberg, Iwona, Lisbeth Johansson, Øyvind Langsrud, & Einar Risvik. (2004). Effects of information on liking of bread. Food Quality and Preference. 16(1). 25–35. 102 indexed citations

Chiwona‐Karltun, Linley, Leon Brimer, John D.K. Saka, et al.. (2004). Bitter taste in cassava roots correlates with cyanogenic glucoside levels. Journal of the Science of Food and Agriculture. 84(6). 581–590. 42 indexed citations

Kihlberg, Iwona, Lisbeth Johansson, Achim Köhler, & Einar Risvik. (2003). Sensory qualities of whole wheat pan bread—influence of farming system, milling and baking technique. Journal of Cereal Science. 39(1). 67–84. 120 indexed citations

Gustafsson, Inga‐Britt, et al.. (2003). Perceived flavour changes in blue mould cheese after tasting white wine^‡. 3(3-4). 143–150. 31 indexed citations

Gustafsson, Inga‐Britt, et al.. (2003). Effects of tasting technique – sequential tasting vs. mixed tasting – on perception of dry white wine and blue mould cheese. 3(2). 61–69. 32 indexed citations

10.

Wendin, Karin, Ragnhild Solheim, Toomas Allmere, & Lisbeth Johansson. (1997). Flavour and texture in sourmilk affected by thickeners and fat content. Food Quality and Preference. 8(4). 281–291. 44 indexed citations

11.

Wendin, Karin, Kjersti Aaby, Amr E. Edris, et al.. (1997). Low-fat mayonnaise: influences of fat content, aroma compounds and thickeners. Food Hydrocolloids. 11(1). 87–99. 48 indexed citations

12.

Johansson, Lisbeth. (1996). The effects of red clover silage on fatty acid composition and sensory quality of meat from Hampshire Crosses with and without the RN¯ Allele. 216. 1 indexed citations

13.

Marklinder, Ingela, Åsa Haglund, & Lisbeth Johansson. (1996). Influences of lactic acid bacteria on technological, nutritional, and sensory properties of barley sour dough bread. Food Quality and Preference. 7(3-4). 285–292. 20 indexed citations

14.

Gustafsson, Inga‐Britt, Åsa Haglund, & Lisbeth Johansson. (1993). The taste of dietary fat based on rapeseed oil was superior to that based on sunflower oil when used for frying and baking. Journal of the Science of Food and Agriculture. 62(3). 273–281. 7 indexed citations

15.

Johansson, Lisbeth. (1992). Eating quality of rainbow trout. KTH Publication Database DiVA (KTH Royal Institute of Technology). 3 indexed citations

16.

Johansson, Lisbeth, et al.. (1992). Optimum Internal Temperature Established by Sensory Evaluation for Fish Prepared in Conventional and Microwave Ovens. Home Economics Research Journal. 21(2). 192–205. 7 indexed citations

17.

Johansson, Lisbeth, Anders Kiessling, & R. Carlsson. (1991). Eating quality and growth of rainbow trout (Oncorhynchus mykiss) on feed with different admixtures of leaf nutrient concentrate. Journal of the Science of Food and Agriculture. 57(2). 217–234. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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