Lisbeth Johansson
Impact in
- Food Science top 5%
- Sensory Analysis and Statistical Methods
- Polysaccharides Composition and Applications
Papers in
-
- Sensory Analysis and Statistical Methods 6
-
- Meat and Animal Product Quality 6
- Animal Nutrition and Physiology 4
- Co-authors
- Iwona Kihlberg (3 shared papers)Einar Risvik (3 shared papers)Achim Köhler (1 shared paper)Øyvind Langsrud (1 shared paper)Inga‐Britt Gustafsson (3 shared papers)Karin Wendin (2 shared papers)Ragnhild Solheim (2 shared papers)Toomas Allmere (1 shared paper)
- Journals
- Journal of the Science of Food and Agriculture (3 papers)Food Quality and Preference (3 papers)Journal of Cereal Science (2 papers)Journal of Muscle Foods (1 paper)Meat Science (1 paper)
- Partner nations
- SwedenRussiaUnited States
In The Last Decade
Lisbeth Johansson
17 papers receiving 477 citations
Peers
Comparison fields: 5 of 72
- Tourism, Leisure and Hospitality Management 35
- Food Science 326
- Nutrition and Dietetics 226
- Animal Science and Zoology 97
- Sensory Systems 45
Countries citing papers authored by Lisbeth Johansson
This map shows the geographic impact of Lisbeth Johansson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lisbeth Johansson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lisbeth Johansson more than expected).
Fields of papers citing papers by Lisbeth Johansson
This network shows the impact of papers produced by Lisbeth Johansson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lisbeth Johansson. The network helps show where Lisbeth Johansson may publish in the future.
Co-authors
The 25 scholars most cited alongside Lisbeth Johansson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 120 | |
| 2 | 2004 | 102 | |
| 3 | 1997 | 48 | |
| 4 | 1997 | 44 | |
| 5 | 2004 | 42 | |
| 6 | 2005 | 32 | |
| 7 | 2003 | 32 | |
| 8 | 2003 | 31 | |
| 9 | 1996 | 20 | |
| 10 | 2004 | 17 | |
| 11 | 1991 | 14 | |
| 12 | 1992 | 7 | |
| 13 | 1993 | 7 | |
| 14 | 2011 | 5 | |
| 15 | Eating quality of rainbow trout | 1992 | 3 |
| 16 | 2005 | 2 | |
| 17 | The effects of red clover silage on fatty acid composition and sensory quality of meat from Hampshire Crosses with and without the RN¯ Allele | 1996 | 1 |
About Lisbeth Johansson
Lisbeth Johansson is a scholar working on Food Science, Animal Science and Zoology, Nutrition and Dietetics, Plant Science and Aquatic Science, having authored 17 papers that have together received 527 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (6 papers), Sensory Analysis and Statistical Methods (6 papers), Animal Nutrition and Physiology (4 papers), Organic Food and Agriculture (3 papers), Agriculture Sustainability and Environmental Impact (2 papers), Biochemical Analysis and Sensing Techniques (2 papers), Aquaculture Nutrition and Growth (2 papers) and Food composition and properties (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (35 citations), Food Science (326 citations), Nutrition and Dietetics (226 citations), Animal Science and Zoology (97 citations) and Sensory Systems (45 citations). Lisbeth Johansson has collaborated with scholars based in Sweden, Russia and United States. Frequent co-authors include Iwona Kihlberg, Einar Risvik, Achim Köhler, Øyvind Langsrud, Inga‐Britt Gustafsson, Karin Wendin, Ragnhild Solheim, Toomas Allmere, Åsa Haglund and Åsa Öström. Their work appears in journals such as Journal of the Science of Food and Agriculture, Food Quality and Preference, Journal of Cereal Science, Journal of Muscle Foods and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.