Ragnhild Solheim
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 5%
- Plant Science
- Public Health, Environmental and Occupational Health
- Co-authors
- Tormod NæsHarry T. LawlessEldrid Lein MoltebergLena H. DimbergMarit Risberg EllekjærKarin WendinLisbeth JohanssonTomas Isaksson
- Topics
- Meat and Animal Product Quality (10 papers)Sensory Analysis and Statistical Methods (5 papers)Economic and Environmental Valuation (2 papers)
- Partner nations
- SwedenNorwayUnited States
In The Last Decade
Ragnhild Solheim
13 papers receiving 590 citations
Peers
Comparison fields: 5 of 83
- Food Science 472
- Nutrition and Dietetics 206
- Animal Science and Zoology 200
- Plant Science 124
- Public Health, Environmental and Occupational Health 93
Countries citing papers authored by Ragnhild Solheim
This map shows the geographic impact of Ragnhild Solheim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ragnhild Solheim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ragnhild Solheim more than expected).
Fields of papers citing papers by Ragnhild Solheim
This network shows the impact of papers produced by Ragnhild Solheim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ragnhild Solheim. The network helps show where Ragnhild Solheim may publish in the future.
Co-authorship network of co-authors of Ragnhild Solheim
This figure shows the co-authorship network connecting the top 25 collaborators of Ragnhild Solheim. A scholar is included among the top collaborators of Ragnhild Solheim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ragnhild Solheim. Ragnhild Solheim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 31 | |
| 2 | 36 | |
| 3 | 44 | |
| 4 | 48 | |
| 5 | 84 | |
| 6 | 53 | |
| 7 | 98 | |
| 8 | 1 | |
| 9 | 101 | |
| 10 | 40 | |
| 11 | 10 | |
| 12 | 63 | |
| 13 | 49 |
About Ragnhild Solheim
Ragnhild Solheim is a scholar working on Animal Science and Zoology, Food Science and Analytical Chemistry, having authored 13 papers that have together received 658 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (10 papers), Sensory Analysis and Statistical Methods (5 papers) and Economic and Environmental Valuation (2 papers). The work is most often cited by research in Food Science (472 citations), Tourism, Leisure and Hospitality Management (35 citations) and Animal Science and Zoology (200 citations). Ragnhild Solheim has collaborated with scholars based in Sweden, Norway and United States. Frequent co-authors include Tormod Næs, Harry T. Lawless, Eldrid Lein Molteberg, Lena H. Dimberg, Marit Risberg Ellekjær, Karin Wendin, Lisbeth Johansson, Tomas Isaksson, Wenche Frølich and Toomas Allmere. Their work appears in journals such as Food Hydrocolloids, Journal of Food Science and Appetite.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.