Toomas Allmere

500 total citations
12 papers, 409 citations indexed

About

Toomas Allmere is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Toomas Allmere has authored 12 papers receiving a total of 409 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 5 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. Recurrent topics in Toomas Allmere's work include Milk Quality and Mastitis in Dairy Cows (4 papers), Proteins in Food Systems (4 papers) and Food Allergy and Anaphylaxis Research (3 papers). Toomas Allmere is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (4 papers), Proteins in Food Systems (4 papers) and Food Allergy and Anaphylaxis Research (3 papers). Toomas Allmere collaborates with scholars based in Sweden and Portugal. Toomas Allmere's co-authors include Anders Andrén, Elin Hallén, Anne Lundén, Lisbeth Johansson, Bo Ekstrand, Karin Wendin, Esbjörn Telemo, Ulf Bengtsson, Ragnhild Solheim and Lennart Björck and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Quality and Preference and International Dairy Journal.

In The Last Decade

Toomas Allmere

12 papers receiving 391 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Toomas Allmere Sweden 10 242 206 134 102 89 12 409
Luca Grigoletto Italy 7 151 0.6× 177 0.9× 111 0.8× 90 0.9× 56 0.6× 10 349
Rosalba Mauriello Italy 10 221 0.9× 142 0.7× 93 0.7× 201 2.0× 53 0.6× 21 365
Ragnhild Aabøe Inglingstad Norway 10 166 0.7× 144 0.7× 115 0.9× 76 0.7× 94 1.1× 19 313
M. Henno Estonia 13 187 0.8× 300 1.5× 183 1.4× 83 0.8× 66 0.7× 23 425
F. Gustavsson Denmark 10 213 0.9× 323 1.6× 251 1.9× 106 1.0× 64 0.7× 11 469
R. Jeunet France 10 165 0.7× 168 0.8× 147 1.1× 111 1.1× 42 0.5× 23 358
E. Anifantakis Greece 13 319 1.3× 133 0.6× 76 0.6× 171 1.7× 89 1.0× 20 429
James A. Gilmore United States 8 224 0.9× 95 0.5× 52 0.4× 91 0.9× 58 0.7× 10 309
Elin Hallén Sweden 7 316 1.3× 273 1.3× 183 1.4× 83 0.8× 223 2.5× 8 541
F. Moussaoui Morocco 9 147 0.6× 248 1.2× 88 0.7× 76 0.7× 71 0.8× 15 314

Countries citing papers authored by Toomas Allmere

Since Specialization
Citations

This map shows the geographic impact of Toomas Allmere's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Toomas Allmere with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Toomas Allmere more than expected).

Fields of papers citing papers by Toomas Allmere

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Toomas Allmere. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Toomas Allmere. The network helps show where Toomas Allmere may publish in the future.

Co-authorship network of co-authors of Toomas Allmere

This figure shows the co-authorship network connecting the top 25 collaborators of Toomas Allmere. A scholar is included among the top collaborators of Toomas Allmere based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Toomas Allmere. Toomas Allmere is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Hallén, Elin, Anne Lundén, Toomas Allmere, & Anders Andrén. (2009). Casein retention in curd and loss of casein into whey at chymosin-induced coagulation of milk. Journal of Dairy Research. 77(1). 71–76. 32 indexed citations
2.
Hallén, Elin, Toomas Allmere, Anne Lundén, & Anders Andrén. (2009). Effect of genetic polymorphism of milk proteins on rheology of acid-induced milk gels. International Dairy Journal. 19(6-7). 399–404. 77 indexed citations
3.
Hallén, Elin, et al.. (2007). Effect of genetic polymorphism of milk proteins on rheology of chymosin-induced milk gels. International Dairy Journal. 17(7). 791–799. 84 indexed citations
4.
Allmere, Toomas, et al.. (2006). Milk fatty acid composition in two groups of Swedish dairy cattle and its association with DGAT1 polymorphism.. 2 indexed citations
5.
Hallén, Elin, et al.. (2006). Comparison of milk protein composition in a Swedish and a Danish dairy herd using reversed phase HPLC. Acta Agriculturae Scandinavica Section A – Animal Science. 56(1). 8–15. 37 indexed citations
6.
Allmere, Toomas, et al.. (2005). Modification of IgE Binding to β-Lactoglobulin by Fermentation and Proteolysis of Cow's Milk. Journal of Agricultural and Food Chemistry. 53(9). 3743–3748. 54 indexed citations
7.
Silva, Sofia V, Toomas Allmere, F. Xavier Malcata, & Anders Andrén. (2003). Comparative studies on the gelling properties of cardosins extracted from Cynara cardunculus and chymosin on cow's skim milk. International Dairy Journal. 13(7). 559–564. 35 indexed citations
8.
Allmere, Toomas, M. Åkerlind, & Anders Andrén. (1999). Rheological properties of acidified gels of skim milk from cows selected for high or low milk fat concentration. International Dairy Journal. 9(10). 703–707. 9 indexed citations
9.
Allmere, Toomas, Anders Andrén, Anne Lundén, & Lennart Björck. (1998). Interactions in Heated Skim Milk between Genetic Variants of β-Lactoglobulin and κ-Casein. Journal of Agricultural and Food Chemistry. 46(8). 3004–3008. 7 indexed citations
10.
Allmere, Toomas, et al.. (1998). Studies on Rheological Properties of Stirred Milk Gels Made from Milk with Defined Genetic Variants of κ-Casein and β-Lactoglobulin. International Dairy Journal. 8(10-11). 899–905. 19 indexed citations
11.
Wendin, Karin, Ragnhild Solheim, Toomas Allmere, & Lisbeth Johansson. (1997). Flavour and texture in sourmilk affected by thickeners and fat content. Food Quality and Preference. 8(4). 281–291. 44 indexed citations
12.
Allmere, Toomas, Anders Andrén, & Lennart Björck. (1997). Interactions between Different Genetic Variants of β-Lactoglobulin and κ-Casein A during Heating of Skim Milk. Journal of Agricultural and Food Chemistry. 45(5). 1564–1569. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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