This map shows the geographic impact of M. Bokanga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Bokanga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Bokanga more than expected).
This network shows the impact of papers produced by M. Bokanga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Bokanga. The network helps show where M. Bokanga may publish in the future.
Co-authorship network of co-authors of M. Bokanga
This figure shows the co-authorship network connecting the top 25 collaborators of M. Bokanga.
A scholar is included among the top collaborators of M. Bokanga based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with M. Bokanga. M. Bokanga is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Katungi, Enid, et al.. (2020). Deployment of high iron beans technology in Zimbabwe: an outcome case study report. CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research).2 indexed citations
5.
Bokanga, M.. (2016). Cassava in Africa: The root of development in the 21st century 89. Tropical Agriculture. 75(1). 89–92.1 indexed citations
6.
Otegbayo, Bolanle, M. Bokanga, & Robert Asiedu. (2011). Physicochemical properties of yam starch: Effect on textural quality of yam food product (pounded yam). CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research).19 indexed citations
Scott, Gregory J., Rupert Best, Mark W. Rosegrant, & M. Bokanga. (2000). Roots and tubers in the global food system: a vision statement to the year 2020. CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research).48 indexed citations
14.
Saka, John D.K., et al.. (1998). Correlation between cyanogenic glucoside content and taste of fresh cassava roots. Tropical Agriculture. 75(2). 169–173.1 indexed citations
Bokanga, M., et al.. (1995). CASSAVA SAFETY: LESSONS FROM AN INTERDISCIPLINARY WORKSHOP. 564.1 indexed citations
18.
Bokanga, M.. (1994). The cyanogenic potential of cassava. CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research).3 indexed citations
19.
Bokanga, M., et al.. (1994). Cassava in the production of bread and bakery products. CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research).2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.