Sophie Knowles

428 total citations
11 papers, 301 citations indexed

About

Sophie Knowles is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Sophie Knowles has authored 11 papers receiving a total of 301 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 4 papers in Nutrition and Dietetics and 4 papers in Plant Science. Recurrent topics in Sophie Knowles's work include Sensory Analysis and Statistical Methods (6 papers), Organic Food and Agriculture (3 papers) and Agriculture Sustainability and Environmental Impact (3 papers). Sophie Knowles is often cited by papers focused on Sensory Analysis and Statistical Methods (6 papers), Organic Food and Agriculture (3 papers) and Agriculture Sustainability and Environmental Impact (3 papers). Sophie Knowles collaborates with scholars based in Canada and New Zealand. Sophie Knowles's co-authors include Matthew B. McSweeney, Mackenzie Gorman, Rachael Moss, Sophie Barker, R. Eschenbruch, S. J. de Mora, D.J. Spedding and Terrence Forrester and has published in prestigious journals such as Food Research International, Journal of Food Science and Journal of the Science of Food and Agriculture.

In The Last Decade

Sophie Knowles

10 papers receiving 296 citations

Peers

Sophie Knowles

FS

ECOLO

PS

ND

ASZ

Sophie Barker Canada

A.N. Schiano United States

Iñaki Etaio Spain

Andrea Mucci Argentina

Amanda Dupas de Matos New Zealand

Isobelle Farrell McClements United States

Helen Vaikma Estonia

Natália Manzatti Machado Alencar Brazil

Nadia Grasso Ireland

M.D. Yates United States

Sophie Barker Canada

Sophie Knowles

220 ×1.0

FS

119 ×1.0

ECOLO

67 ×0.8

PS

61 ×1.1

ND

49 ×0.9

ASZ

Citations per year, relative to Sophie Knowles Sophie Knowles (= 1×) peers Sophie Barker

Countries citing papers authored by Sophie Knowles

Since Specialization

Citations

This map shows the geographic impact of Sophie Knowles's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sophie Knowles with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sophie Knowles more than expected).

Fields of papers citing papers by Sophie Knowles

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sophie Knowles. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sophie Knowles. The network helps show where Sophie Knowles may publish in the future.

Co-authorship network of co-authors of Sophie Knowles

This figure shows the co-authorship network connecting the top 25 collaborators of Sophie Knowles. A scholar is included among the top collaborators of Sophie Knowles based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sophie Knowles. Sophie Knowles is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

11 of 11 papers shown

1.

Gorman, Mackenzie, et al.. (2023). Consumer perception of salt‐reduced bread with the addition of brown seaweed evaluated under blinded and informed conditions. Journal of the Science of Food and Agriculture. 103(5). 2337–2346. 14 indexed citations

2.

Moss, Rachael, et al.. (2023). Effect of Piperine on Saltiness Perception. Foods. 12(2). 296–296. 23 indexed citations

3.

Gorman, Mackenzie, et al.. (2023). Perceptions of plant‐based fish among Atlantic Canadians. Journal of Food Science. 88(5). 2178–2190. 6 indexed citations

4.

Gorman, Mackenzie, et al.. (2022). Consumer perception and emotional responses to plant-based cheeses. Food Research International. 158. 111513–111513. 43 indexed citations

5.

Knowles, Sophie, et al.. (2022). Consumer Perception and Acceptability of Plant-Based Alternatives to Chicken. Foods. 11(15). 2271–2271. 27 indexed citations

6.

Moss, Rachael, et al.. (2022). An investigation into consumer perception and attitudes towards plant-based alternatives to milk. Food Research International. 159. 111648–111648. 93 indexed citations

7.

Knowles, Sophie, et al.. (2022). Effect of geographical origin on consumers' emotional response to alcoholic beverages: A study with wine and cider. Journal of Sensory Studies. 37(4). 10 indexed citations

8.

Gorman, Mackenzie, et al.. (2021). Consumer Perception of Milk and Plant-Based Alternatives Added to Coffee. Beverages. 7(4). 80–80. 33 indexed citations

9.

Eschenbruch, R., et al.. (2015). The formation of volatile sulphur compounds in unclarified grape juice. Federal Research Centre for Cultivated Plants (Julius Kühn-Institut). 25(1). 53–57.

10.

Mora, S. J. de, et al.. (2015). Dimethyl sulphide in some Australian red wines. Federal Research Centre for Cultivated Plants (Julius Kühn-Institut). 8 indexed citations

11.

Mora, S. J. de, R. Eschenbruch, Sophie Knowles, & D.J. Spedding. (1986). The formation of dimethyl sulphide during fermentation using a wine yeast. Food Microbiology. 3(1). 27–32. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact