Åsa Öström
Impact in
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- Wine Industry and Tourism
- Marketing top 5%
- Consumer Behavior in Brand Consumption and Identification
- Consumer Retail Behavior Studies
Papers in
- Food Science 19
- Sensory Analysis and Statistical Methods 13
- Culinary Culture and Tourism 6
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- Biochemical Analysis and Sensing Techniques 7
- Co-authors
- Inga‐Britt Gustafsson (6 shared papers)Bo Edvardsson (2 shared papers)Lena Mossberg (3 shared papers)Jesper Johansson (1 shared paper)Asgeir Nilsen (7 shared papers)Iwona Kihlberg (1 shared paper)Maria Nyberg (2 shared papers)Lisbeth Johansson (1 shared paper)
In The Last Decade
Åsa Öström
30 papers receiving 528 citations
Peers
Comparison fields: 5 of 94
- Tourism, Leisure and Hospitality Management 60
- Marketing 182
- Food Science 256
- Organizational Behavior and Human Resource Management 117
- Sensory Systems 33
Countries citing papers authored by Åsa Öström
This map shows the geographic impact of Åsa Öström's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Åsa Öström with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Åsa Öström more than expected).
Fields of papers citing papers by Åsa Öström
This network shows the impact of papers produced by Åsa Öström. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Åsa Öström. The network helps show where Åsa Öström may publish in the future.
Co-authors
The 25 scholars most cited alongside Åsa Öström, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 134 | |
| 2 | 2006 | 130 | |
| 3 | 2012 | 37 | |
| 4 | 2005 | 32 | |
| 5 | 2020 | 28 | |
| 6 | 2011 | 26 | |
| 7 | 2024 | 24 | |
| 8 | 2010 | 23 | |
| 9 | 2020 | 21 | |
| 10 | 2016 | 18 | |
| 11 | 2018 | 13 | |
| 12 | 2017 | 9 | |
| 13 | 2008 | 9 | |
| 14 | 2009 | 8 | |
| 15 | 2007 | 8 | |
| 16 | 2021 | 8 | |
| 17 | 2021 | 7 | |
| 18 | 2019 | 7 | |
| 19 | 2021 | 6 | |
| 20 | 2024 | 6 |
About Åsa Öström
Åsa Öström is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Marketing and Public Health, Environmental and Occupational Health, having authored 32 papers that have together received 578 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (13 papers), Biochemical Analysis and Sensing Techniques (7 papers), Culinary Culture and Tourism (6 papers), Multisensory perception and integration (5 papers), Organic Food and Agriculture (5 papers), Consumer Attitudes and Food Labeling (5 papers), Agriculture Sustainability and Environmental Impact (4 papers) and Consumer Retail Behavior Studies (4 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (60 citations), Marketing (182 citations), Food Science (256 citations), Organizational Behavior and Human Resource Management (117 citations) and Sensory Systems (33 citations). Åsa Öström has collaborated with scholars based in Sweden, Norway and Ireland. Frequent co-authors include Inga‐Britt Gustafsson, Bo Edvardsson, Lena Mossberg, Jesper Johansson, Asgeir Nilsen, Iwona Kihlberg, Maria Nyberg, Lisbeth Johansson, Einar Risvik and Stefan Wennström. Their work appears in journals such as International Journal of Gastronomy and Food Science, Food Quality and Preference, Acta Agriculturae Scandinavica Section A – Animal Science, Journal of Sensory Studies and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.