D. Sievert
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
Papers in
-
- Food composition and properties 9
- Microbial Metabolites in Food Biotechnology 2
-
- Proteins in Food Systems 3
- Polysaccharides Composition and Applications 1
- Microencapsulation and Drying Processes 1
- Co-authors
- Y. Pomeranz (3 shared papers)J. Holm (1 shared paper)Z. Czuchajowska (1 shared paper)P. Würsch (1 shared paper)R.J. Redgwell (1 shared paper)Monica Fischer (1 shared paper)H. D. Sapirstein (1 shared paper)W. Bushuk (1 shared paper)
- Journals
- Journal of Cereal Science (2 papers)Starch - Stärke (1 paper)Journal of Agricultural and Food Chemistry (1 paper)Journal of Food Science (1 paper)Europe PMC (PubMed Central) (2 papers)
- Partner nations
- SwitzerlandCanadaCzechia
In The Last Decade
D. Sievert
10 papers receiving 393 citations
Peers
Comparison fields: 5 of 38
- Nutrition and Dietetics 351
- Food Science 235
- Biotechnology 32
- Biomaterials 39
- Plant Science 104
Countries citing papers authored by D. Sievert
This map shows the geographic impact of D. Sievert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Sievert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Sievert more than expected).
Fields of papers citing papers by D. Sievert
This network shows the impact of papers produced by D. Sievert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Sievert. The network helps show where D. Sievert may publish in the future.
Co-authors
The 8 scholars most cited alongside D. Sievert, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Enzyme-resistant starch. II, Differential scanning calorimetry studies on heat-treated starches and enzyme-resistant starch residues | 1990 | 76 |
| 2 | 1993 | 63 | |
| 3 | 1993 | 58 | |
| 4 | Enzyme-resistant starch. IV. Effects of complexing lipids. | 1991 | 55 |
| 5 | 2001 | 35 | |
| 6 | Thermal behavior of potato amylose and enzyme-resistant starch from maize | 1993 | 35 |
| 7 | Effects of baking, pasta production, and extrusion cooking on formation of resistant starch. | 1992 | 31 |
| 8 | 2001 | 30 | |
| 9 | Functional properties of soy polysaccharides and wheat bran in soft wheat products. | 1990 | 26 |
| 10 | 1991 | 8 |
About D. Sievert
D. Sievert is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Molecular Biology and Biotechnology, having authored 10 papers that have together received 417 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Proteins in Food Systems (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Wheat and Barley Genetics and Pathology (1 paper), Polysaccharides Composition and Applications (1 paper), Enzyme Production and Characterization (1 paper), Aluminum toxicity and tolerance in plants and animals (1 paper) and Microencapsulation and Drying Processes (1 paper). The work is most often cited by research in Nutrition and Dietetics (351 citations), Food Science (235 citations), Biotechnology (32 citations), Biomaterials (39 citations) and Plant Science (104 citations). D. Sievert has collaborated with scholars based in Switzerland, Canada and Czechia. Frequent co-authors include Y. Pomeranz, J. Holm, Z. Czuchajowska, P. Würsch, R.J. Redgwell, Monica Fischer, H. D. Sapirstein and W. Bushuk. Their work appears in journals such as Journal of Cereal Science, Starch - Stärke, Journal of Agricultural and Food Chemistry, Journal of Food Science and Europe PMC (PubMed Central).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.