D. Sievert

590 total citations
11 papers, 424 citations indexed

About

D. Sievert is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, D. Sievert has authored 11 papers receiving a total of 424 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 5 papers in Food Science and 3 papers in Plant Science. Recurrent topics in D. Sievert's work include Food composition and properties (9 papers), Proteins in Food Systems (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). D. Sievert is often cited by papers focused on Food composition and properties (9 papers), Proteins in Food Systems (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). D. Sievert collaborates with scholars based in Switzerland, Germany and Canada. D. Sievert's co-authors include Y. Pomeranz, J. Holm, P. Würsch, Z. Czuchajowska, Monica Fischer, Nicolas Picard, R.J. Redgwell, H. D. Sapirstein, W. Bushuk and Axel Wollmer and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of Cereal Science.

In The Last Decade

D. Sievert

11 papers receiving 401 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D. Sievert Switzerland	10	349	233	104	48	39	11	424
A. Htoon Australia	9	409 1.2×	332 1.4×	125 1.2×	29 0.6×	54 1.4×	9	533
N. S. Susheelamma India	15	240 0.7×	306 1.3×	220 2.1×	30 0.6×	44 1.1×	24	463
W. Seibel Germany	11	341 1.0×	276 1.2×	136 1.3×	30 0.6×	17 0.4×	28	453
R. D. Waniska United States	8	308 0.9×	227 1.0×	102 1.0×	37 0.8×	24 0.6×	8	392
A. Flores-Morales Mexico	5	348 1.0×	266 1.1×	105 1.0×	41 0.9×	71 1.8×	6	447
A. S. Sokhey United States	8	210 0.6×	191 0.8×	73 0.7×	39 0.8×	62 1.6×	8	355
B. Achremowicz Poland	11	215 0.6×	195 0.8×	108 1.0×	33 0.7×	38 1.0×	59	369
Huaxin Han China	11	343 1.0×	227 1.0×	150 1.4×	28 0.6×	35 0.9×	18	441
Liesbeth Derde Belgium	9	404 1.2×	255 1.1×	168 1.6×	33 0.7×	28 0.7×	9	497
Jing-Wang Chen China	6	279 0.8×	355 1.5×	153 1.5×	28 0.6×	46 1.2×	7	493

Countries citing papers authored by D. Sievert

Since Specialization

Citations

This map shows the geographic impact of D. Sievert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Sievert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Sievert more than expected).

Fields of papers citing papers by D. Sievert

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Sievert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Sievert. The network helps show where D. Sievert may publish in the future.

Co-authorship network of co-authors of D. Sievert

This figure shows the co-authorship network connecting the top 25 collaborators of D. Sievert. A scholar is included among the top collaborators of D. Sievert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Sievert. D. Sievert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

1.

Redgwell, R.J., et al.. (2001). Xylanase Induced Changes to Water- and Alkali-Extractable Arabinoxylans in Wheat Flour: Their Role in Lowering Batter Viscosity. Journal of Cereal Science. 33(1). 83–96. 34 indexed citations

2.

Sievert, D., et al.. (2001). Changes in the Physical State of Sucrose during Dark Chocolate Processing. Journal of Agricultural and Food Chemistry. 49(5). 2433–2436. 29 indexed citations

3.

Sievert, D. & J. Holm. (1993). Determination of Amylose by Differential Scanning Calorimetry. Starch - Stärke. 45(4). 136–139. 58 indexed citations

4.

Sievert, D., et al.. (1993). Amylose Chain Association Based On Differential Scanning Calorimetry. Journal of Food Science. 58(6). 1332–1335. 62 indexed citations

5.

Sievert, D. & P. Würsch. (1993). Thermal behavior of potato amylose and enzyme-resistant starch from maize. Europe PMC (PubMed Central). 70(3). 333–338. 35 indexed citations

6.

Sievert, D., et al.. (1992). Effects of baking, pasta production, and extrusion cooking on formation of resistant starch.. PubMed. 46 Suppl 2. S105–7. 31 indexed citations

7.

Sievert, D., et al.. (1991). Semisynthetic Des-(B27-B30)-insulins with Modified B26-Tyrosine. Biological Chemistry Hoppe-Seyler. 372(2). 495–504. 10 indexed citations

8.

Sievert, D., H. D. Sapirstein, & W. Bushuk. (1991). Changes in electrophoretic patterns of acetic acid-insoluble wheat flour proteins during dough mixing. Journal of Cereal Science. 14(3). 243–256. 8 indexed citations

9.

Czuchajowska, Z., D. Sievert, & Y. Pomeranz. (1991). Enzyme-resistant starch. IV. Effects of complexing lipids.. 68(5). 537–542. 55 indexed citations

10.

Sievert, D., et al.. (1990). Functional properties of soy polysaccharides and wheat bran in soft wheat products.. 67(1). 10–13. 26 indexed citations

11.

Sievert, D. & Y. Pomeranz. (1990). Enzyme-resistant starch. II, Differential scanning calorimetry studies on heat-treated starches and enzyme-resistant starch residues. Europe PMC (PubMed Central). 67(3). 217–221. 76 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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