Jing-Wang Chen

586 total citations
7 papers, 493 citations indexed

About

Jing-Wang Chen is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Jing-Wang Chen has authored 7 papers receiving a total of 493 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 4 papers in Nutrition and Dietetics and 2 papers in Plant Science. Recurrent topics in Jing-Wang Chen's work include Proteins in Food Systems (5 papers), Food composition and properties (4 papers) and Polysaccharides Composition and Applications (3 papers). Jing-Wang Chen is often cited by papers focused on Proteins in Food Systems (5 papers), Food composition and properties (4 papers) and Polysaccharides Composition and Applications (3 papers). Jing-Wang Chen collaborates with scholars based in China, Belgium and Nigeria. Jing-Wang Chen's co-authors include Taihua Mu, Hongnan Sun, Miao Zhang, Xingli Liu, Xiaoyan Peng, Ming Yu, Duqin Zhang, Nasir Mehmood Khan, Lawrence A. Arogundade and Miao Zhang and has published in prestigious journals such as Food Hydrocolloids, International Journal of Food Properties and Journal of Integrative Agriculture.

In The Last Decade

Jing-Wang Chen

7 papers receiving 485 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jing-Wang Chen China	6	355	279	153	46	46	7	493
Jianwei Zhao China	15	318 0.9×	410 1.5×	153 1.0×	54 1.2×	52 1.1×	29	541
Duqin Zhang China	12	349 1.0×	343 1.2×	116 0.8×	40 0.9×	24 0.5×	18	491
Fidelis C.K. Ocloo Ghana	13	283 0.8×	246 0.9×	189 1.2×	64 1.4×	33 0.7×	34	491
Linu Thomas Kuwait	13	440 1.2×	439 1.6×	148 1.0×	43 0.9×	30 0.7×	34	627
Nand Ooms Belgium	13	435 1.2×	483 1.7×	145 0.9×	38 0.8×	28 0.6×	21	647
Yongshuai Ma China	12	415 1.2×	504 1.8×	160 1.0×	35 0.8×	55 1.2×	21	627
Olajide Emmanuel Adedeji Nigeria	12	270 0.8×	281 1.0×	194 1.3×	62 1.3×	21 0.5×	32	479
A.H. Cabrera-Ramírez Mexico	12	356 1.0×	429 1.5×	104 0.7×	43 0.9×	33 0.7×	27	540
Sabeera Muzaffar India	6	233 0.7×	247 0.9×	173 1.1×	50 1.1×	41 0.9×	10	399

Countries citing papers authored by Jing-Wang Chen

Since Specialization

Citations

This map shows the geographic impact of Jing-Wang Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jing-Wang Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jing-Wang Chen more than expected).

Fields of papers citing papers by Jing-Wang Chen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jing-Wang Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jing-Wang Chen. The network helps show where Jing-Wang Chen may publish in the future.

Co-authorship network of co-authors of Jing-Wang Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Jing-Wang Chen. A scholar is included among the top collaborators of Jing-Wang Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jing-Wang Chen. Jing-Wang Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

7 of 7 papers shown

1.

Arogundade, Lawrence A., Taihua Mu, Miao Zhang, et al.. (2020). Improving sweet potato protein gel properties through ε-(γ-glutamy)-lysine isopeptide cross-link catalyzed by transglutaminase. Food Bioscience. 39. 100828–100828. 15 indexed citations

2.

Peng, Xiaoyan, Taihua Mu, Miao Zhang, et al.. (2016). Effects of pH and high hydrostatic pressure on the structural and rheological properties of sugar beet pectin. Food Hydrocolloids. 60. 161–169. 97 indexed citations

3.

Zhang, Duqin, Taihua Mu, Hongnan Sun, Jing-Wang Chen, & Miao Zhang. (2016). Comparative study of potato protein concentrates extracted using ammonium sulfate and isoelectric precipitation. International Journal of Food Properties. 20(9). 2113–2127. 42 indexed citations

4.

Liu, Xingli, Taihua Mu, Hongnan Sun, Miao Zhang, & Jing-Wang Chen. (2016). Influence of potato flour on dough rheological properties and quality of steamed bread. Journal of Integrative Agriculture. 15(11). 2666–2676. 118 indexed citations

5.

Khan, Nasir Mehmood, Taihua Mu, Hongnan Sun, Miao Zhang, & Jing-Wang Chen. (2015). Effects of high hydrostatic pressure on secondary structure and emulsifying behavior of sweet potato protein. High Pressure Research. 35(2). 189–202. 20 indexed citations

6.

Mu, Taihua, et al.. (2013). Physicochemical characterization of sweet potato starches popularly used in Chinese starch industry. Food Hydrocolloids. 33(2). 169–177. 200 indexed citations

7.

Chen, Jing-Wang. (2009). Status of contaminating controlling measures of mycotoxins in grain. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact