Georges Sinnaeve

867 total citations
29 papers, 703 citations indexed

About

Georges Sinnaeve is a scholar working on Plant Science, Analytical Chemistry and Nutrition and Dietetics. According to data from OpenAlex, Georges Sinnaeve has authored 29 papers receiving a total of 703 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 10 papers in Analytical Chemistry and 7 papers in Nutrition and Dietetics. Recurrent topics in Georges Sinnaeve's work include Spectroscopy and Chemometric Analyses (10 papers), Food composition and properties (6 papers) and Phytase and its Applications (5 papers). Georges Sinnaeve is often cited by papers focused on Spectroscopy and Chemometric Analyses (10 papers), Food composition and properties (6 papers) and Phytase and its Applications (5 papers). Georges Sinnaeve collaborates with scholars based in Belgium, United Kingdom and Democratic Republic of the Congo. Georges Sinnaeve's co-authors include Pierre Dardenne, Richard Agneessens, Pierre Dardenne, R. Biston, Marc Lateur, Bernard Bodson, Olivier Fumière, Vincent Baeten, Juan Antonio Fernández Pierna and Marianne Sindic and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Georges Sinnaeve

29 papers receiving 665 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Georges Sinnaeve Belgium 16 317 209 186 149 148 29 703
Miryeong Sohn United States 12 206 0.6× 152 0.7× 105 0.6× 55 0.4× 60 0.4× 22 478
Kamaranga H. S. Peiris United States 17 409 1.3× 519 2.5× 62 0.3× 59 0.4× 139 0.9× 43 850
Abdullah Iqbal Bangladesh 13 302 1.0× 147 0.7× 40 0.2× 195 1.3× 161 1.1× 31 760
R. H. Wilson Australia 10 109 0.3× 209 1.0× 68 0.4× 185 1.2× 129 0.9× 15 620
Gonzalo Zurera‐Cosano Spain 18 209 0.7× 169 0.8× 95 0.5× 155 1.0× 329 2.2× 57 909
Mary‐Grace C. Danao United States 13 128 0.4× 137 0.7× 47 0.3× 72 0.5× 152 1.0× 47 479
N. Prieto Spain 11 574 1.8× 119 0.6× 63 0.3× 763 5.1× 87 0.6× 14 1.2k
M. L. F. Simeone Brazil 13 126 0.4× 262 1.3× 57 0.3× 23 0.2× 82 0.6× 56 561
K. S. McKenzie United States 16 203 0.6× 855 4.1× 615 3.3× 54 0.4× 314 2.1× 39 1.2k
László Baranyai Hungary 12 242 0.8× 340 1.6× 45 0.2× 51 0.3× 209 1.4× 63 685

Countries citing papers authored by Georges Sinnaeve

Since Specialization
Citations

This map shows the geographic impact of Georges Sinnaeve's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Georges Sinnaeve with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Georges Sinnaeve more than expected).

Fields of papers citing papers by Georges Sinnaeve

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Georges Sinnaeve. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Georges Sinnaeve. The network helps show where Georges Sinnaeve may publish in the future.

Co-authorship network of co-authors of Georges Sinnaeve

This figure shows the co-authorship network connecting the top 25 collaborators of Georges Sinnaeve. A scholar is included among the top collaborators of Georges Sinnaeve based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Georges Sinnaeve. Georges Sinnaeve is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Blecker, Christophe, et al.. (2023). FUNCTIONAL PROPERTIES AND POTENTIAL UTILIZATION OF STARCH ISOLATED FROM CHAYOTE FRUIT. Journal of Microbiology Biotechnology and Food Sciences. e9215–e9215. 1 indexed citations
2.
Mingeot, Dominique, et al.. (2022). Multiyear evaluation of the agronomical and technological properties of a panel of spelt varieties under different cropping environments. Journal of Cereal Science. 109. 103615–103615. 1 indexed citations
3.
Sinnaeve, Georges, et al.. (2018). Reactivity of gluten proteins from spelt and bread wheat accessions towards A1 and G12 antibodies in the framework of celiac disease. Food Chemistry. 268. 522–532. 21 indexed citations
4.
Derde, Liesbeth, et al.. (2016). Evolution and Distribution of Hydrolytic Enzyme Activities during Preharvest Sprouting of Wheat (Triticum aestivum) in the Field. Journal of Agricultural and Food Chemistry. 64(28). 5644–5652. 22 indexed citations
5.
Mayer, Frédéric, Patrick A. Gerin, Guy Foucart, et al.. (2013). Assessment of factors influencing the biomethane yield of maize silages. Bioresource Technology. 153. 260–268. 33 indexed citations
6.
Pissard, Audrey, et al.. (2013). USE OF NIR SPECTROSCOPY IN AN APPLE BREEDING PROGRAM FOR QUALITY AND NUTRITIONAL PARAMETERS. Acta Horticulturae. 409–414. 2 indexed citations
7.
Mayer, Frédéric, et al.. (2013). Prediction of the biochemical methane potential ( BMP ) of maize silages reduced to a powder using NIR spectra from wet and dried samples. Digital Access to Libraries (Université catholique de Louvain (UCL), l'Université de Namur (UNamur) and the Université Saint-Louis (USL-B)). 3 indexed citations
8.
Pissard, Audrey, Juan Antonio Fernández Pierna, Vincent Baeten, et al.. (2012). Non‐destructive measurement of vitamin C, total polyphenol and sugar content in apples using near‐infrared spectroscopy. Journal of the Science of Food and Agriculture. 93(2). 238–244. 106 indexed citations
9.
Colinet, Frédéric, Amélie Vanlierde, Marianne Sindic, et al.. (2012). Mid-infrared prediction of milk titratable acidity and its genetic variability in first-parity cows. Open Repository and Bibliography (University of Liège). 3 indexed citations
10.
Godin, Bruno, et al.. (2011). Revue bibliographique sur les méthodes d'analyse des polysaccharides structuraux des biomasses lignocellulosiques. SHILAP Revista de lepidopterología. 23 indexed citations
11.
Godin, Bruno, Richard Agneessens, Georges Sinnaeve, et al.. (2010). Détermination de la cellulose, des hémicelluloses, de la lignine et des cendres dans diverses cultures lignocellulosiques dédiées à la production de bioéthanol de deuxième génération. SHILAP Revista de lepidopterología. 30 indexed citations
12.
Sindic, Marianne, et al.. (2009). Valorisation de l'amidon de blé: incidences des modalités de culture sur les propriétés techno-fonctionnelles. Open Repository and Bibliography (University of Liège). 1 indexed citations
13.
Sinnaeve, Georges, et al.. (2009). Use of NIR spectroscopy for the determination of internal quality of entire apples. Open Repository and Bibliography (University of Liège). 2 indexed citations
14.
15.
Decruyenaere, Virginie, Didier Stilmant, Clément Calenge, et al.. (2004). Faecal near infrared reflectance spectroscopy for ruminant feed intake prediction.. 1034–1036. 5 indexed citations
16.
Sinnaeve, Georges, et al.. (2002). Is the Hagberg Falling Number always linked to the a - amylase activity of wheat ?. Open Repository and Bibliography (University of Liège). 3 indexed citations
17.
Hughes, Richard K., Roger Smith, Georges Sinnaeve, et al.. (2001). Genes affecting starch biosynthesis exert pleiotropic effects on the protein content and composition of pea seeds. Journal of the Science of Food and Agriculture. 81(9). 877–882. 9 indexed citations
18.
19.
Moons, Ellen, Georges Sinnaeve, & Pierre Dardenne. (2000). NON DESTRUCTIVE VISIBLE AND NIR SPECTROSCOPY MEASUREMENT FOR THE DETERMINATION OF APPLE INTERNAL QUALITY. Acta Horticulturae. 441–448. 29 indexed citations
20.
Wilson, Reginald H., et al.. (1995). Quantitative determination of the composition of individual pea seeds by fourier transform infrared photoacoustic spectroscopy. Journal of the Science of Food and Agriculture. 67(2). 239–245. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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