Jasmien Waterschoot

792 total citations
10 papers, 637 citations indexed

About

Jasmien Waterschoot is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials. According to data from OpenAlex, Jasmien Waterschoot has authored 10 papers receiving a total of 637 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 6 papers in Food Science and 2 papers in Biomaterials. Recurrent topics in Jasmien Waterschoot's work include Food composition and properties (7 papers), Polysaccharides Composition and Applications (5 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Jasmien Waterschoot is often cited by papers focused on Food composition and properties (7 papers), Polysaccharides Composition and Applications (5 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Jasmien Waterschoot collaborates with scholars based in Belgium, United Kingdom and United States. Jasmien Waterschoot's co-authors include Jan A. Delcour, Sara Gomand, Ellen Fierens, Kristof Brijs, Christophe M. Courtin, Ingrid Van Haesendonck, Edith Wilderjans, Annelies Luyts, B.P. Hills and Bart Goderis and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Starch - Stärke.

In The Last Decade

Jasmien Waterschoot

8 papers receiving 617 citations

Peers

Countries citing papers authored by Jasmien Waterschoot

Since Specialization

Citations

This map shows the geographic impact of Jasmien Waterschoot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jasmien Waterschoot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jasmien Waterschoot more than expected).

Fields of papers citing papers by Jasmien Waterschoot

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jasmien Waterschoot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jasmien Waterschoot. The network helps show where Jasmien Waterschoot may publish in the future.

Co-authorship network of co-authors of Jasmien Waterschoot

This figure shows the co-authorship network connecting the top 25 collaborators of Jasmien Waterschoot. A scholar is included among the top collaborators of Jasmien Waterschoot based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jasmien Waterschoot. Jasmien Waterschoot is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

#	Title	Journal	Authors	Indexed citations
1	The Diagnosis of Non-Allergic Rhinitis	Immunology and Allergy Clinics of North America	Jasmien Waterschoot, Laura Van Gerven et al.	0
2	Real-world observational data on olfactory dysfunction of the Smell & Taste Clinic of UZ Leuven (Belgium) from 2021-2024	Rhinology Journal	Marnick Clijsters, S.C. Bischoff et al.	0
3	Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of Potato, Rice, and Maize Starches and Blends Thereof	Starch - Stärke	Elien Lemmens, Jasmien Waterschoot et al.	3
4	Unraveling the factors influencing the interactions between starches inblends thereof upon swelling, gelatinisation and gelation		Jasmien Waterschoot	1
5	Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches	Food Hydrocolloids	Jasmien Waterschoot, Sara Gomand et al.	62
6	Direct evidence for the non-additive gelatinization in binary starch blends: A case study on potato starch mixed with rice or maize starches	Food Hydrocolloids	Jasmien Waterschoot, Sara Gomand et al.	21
7	Production, structure, physicochemical and functional properties of maize, cassava, wheat, potato and rice starches	Starch - Stärke	Jasmien Waterschoot, Sara Gomand et al.	288
8	Starch blends and their physicochemical properties	Starch - Stärke	Jasmien Waterschoot, Sara Gomand et al.	154
9	Pasting properties of blends of potato, rice and maize starches	Food Hydrocolloids	Jasmien Waterschoot, Sara Gomand et al.	63
10	Low resolution 1H NMR assignment of proton populations in pound cake and its polymeric ingredients	Food Chemistry	Annelies Luyts, Edith Wilderjans et al.	45

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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