Jasmien Waterschoot

792 total citations
10 papers, 637 citations indexed

About

Jasmien Waterschoot is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials. According to data from OpenAlex, Jasmien Waterschoot has authored 10 papers receiving a total of 637 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 6 papers in Food Science and 2 papers in Biomaterials. Recurrent topics in Jasmien Waterschoot's work include Food composition and properties (7 papers), Polysaccharides Composition and Applications (5 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Jasmien Waterschoot is often cited by papers focused on Food composition and properties (7 papers), Polysaccharides Composition and Applications (5 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Jasmien Waterschoot collaborates with scholars based in Belgium, United Kingdom and United States. Jasmien Waterschoot's co-authors include Jan A. Delcour, Sara Gomand, Ellen Fierens, Kristof Brijs, Christophe M. Courtin, Ingrid Van Haesendonck, Edith Wilderjans, Annelies Luyts, B.P. Hills and Bart Goderis and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Starch - Stärke.

In The Last Decade

Jasmien Waterschoot

8 papers receiving 617 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jasmien Waterschoot Belgium 6 482 373 153 122 50 10 637
Marie‐Astrid Ottenhof United Kingdom 10 358 0.7× 298 0.8× 100 0.7× 95 0.8× 35 0.7× 11 523
Peter A.M. Steeneken Netherlands 14 598 1.2× 487 1.3× 192 1.3× 133 1.1× 54 1.1× 24 771
Shiyong Ding China 6 321 0.7× 253 0.7× 97 0.6× 81 0.7× 24 0.5× 7 458
Kinnari J. Shelat Australia 13 371 0.8× 306 0.8× 179 1.2× 41 0.3× 66 1.3× 15 590
C. Perera Canada 8 787 1.6× 642 1.7× 255 1.7× 107 0.9× 38 0.8× 9 863
Sunee Chotineeranat Thailand 12 244 0.5× 162 0.4× 281 1.8× 87 0.7× 128 2.6× 21 578
J. Silverio Sweden 7 789 1.6× 587 1.6× 201 1.3× 110 0.9× 45 0.9× 8 890
A. Flores-Morales Mexico 5 348 0.7× 266 0.7× 105 0.7× 71 0.6× 41 0.8× 6 447
Rubí G. Utrilla‐Coello Mexico 13 389 0.8× 300 0.8× 151 1.0× 78 0.6× 35 0.7× 20 537
Cristina Soltovski de Oliveira Brazil 13 374 0.8× 332 0.9× 82 0.5× 122 1.0× 29 0.6× 31 529

Countries citing papers authored by Jasmien Waterschoot

Since Specialization
Citations

This map shows the geographic impact of Jasmien Waterschoot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jasmien Waterschoot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jasmien Waterschoot more than expected).

Fields of papers citing papers by Jasmien Waterschoot

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jasmien Waterschoot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jasmien Waterschoot. The network helps show where Jasmien Waterschoot may publish in the future.

Co-authorship network of co-authors of Jasmien Waterschoot

This figure shows the co-authorship network connecting the top 25 collaborators of Jasmien Waterschoot. A scholar is included among the top collaborators of Jasmien Waterschoot based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jasmien Waterschoot. Jasmien Waterschoot is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Waterschoot, Jasmien, et al.. (2025). The Diagnosis of Non-Allergic Rhinitis. Immunology and Allergy Clinics of North America. 46(1). 27–48.
2.
Clijsters, Marnick, S.C. Bischoff, Jasmien Waterschoot, et al.. (2025). Real-world observational data on olfactory dysfunction of the Smell & Taste Clinic of UZ Leuven (Belgium) from 2021-2024. Rhinology Journal. 0(0). 0–0.
3.
Lemmens, Elien, Jasmien Waterschoot, Erik Smolders, & Jan A. Delcour. (2020). Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of Potato, Rice, and Maize Starches and Blends Thereof. Starch - Stärke. 73(1-2). 3 indexed citations
4.
Waterschoot, Jasmien. (2015). Unraveling the factors influencing the interactions between starches inblends thereof upon swelling, gelatinisation and gelation. 1 indexed citations
5.
Waterschoot, Jasmien, Sara Gomand, & Jan A. Delcour. (2015). Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches. Food Hydrocolloids. 52. 69–77. 62 indexed citations
6.
Waterschoot, Jasmien, Sara Gomand, Jan A. Delcour, & Bart Goderis. (2015). Direct evidence for the non-additive gelatinization in binary starch blends: A case study on potato starch mixed with rice or maize starches. Food Hydrocolloids. 50. 137–144. 21 indexed citations
7.
Waterschoot, Jasmien, Sara Gomand, Ellen Fierens, & Jan A. Delcour. (2014). Production, structure, physicochemical and functional properties of maize, cassava, wheat, potato and rice starches. Starch - Stärke. 67(1-2). 14–29. 288 indexed citations
8.
Waterschoot, Jasmien, Sara Gomand, Ellen Fierens, & Jan A. Delcour. (2014). Starch blends and their physicochemical properties. Starch - Stärke. 67(1-2). 1–13. 154 indexed citations
9.
Waterschoot, Jasmien, et al.. (2014). Pasting properties of blends of potato, rice and maize starches. Food Hydrocolloids. 41. 298–308. 63 indexed citations
10.
Luyts, Annelies, Edith Wilderjans, Jasmien Waterschoot, et al.. (2013). Low resolution 1H NMR assignment of proton populations in pound cake and its polymeric ingredients. Food Chemistry. 139(1-4). 120–128. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026