Ángela Durá
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Plant Science
- Biotechnology top 10%
- Biomaterials
- Co-authors
- Cristina M. RosellWioletta BłaszczakFarid ZaïdiDevin J. RoseGábor ErősS. DiksteinE.‐M. VargaWally Yokoyama
- Topics
- Food composition and properties (8 papers)Microbial Metabolites in Food Biotechnology (4 papers)Enzyme Production and Characterization (3 papers)
- Partner nations
- SpainUnited StatesNetherlands
In The Last Decade
Ángela Durá
9 papers receiving 365 citations
Peers
Comparison fields: 5 of 61
- Nutrition and Dietetics 290
- Food Science 183
- Plant Science 84
- Biotechnology 82
- Biomaterials 44
Countries citing papers authored by Ángela Durá
This map shows the geographic impact of Ángela Durá's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ángela Durá with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ángela Durá more than expected).
Fields of papers citing papers by Ángela Durá
This network shows the impact of papers produced by Ángela Durá. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ángela Durá. The network helps show where Ángela Durá may publish in the future.
Co-authorship network of co-authors of Ángela Durá
This figure shows the co-authorship network connecting the top 25 collaborators of Ángela Durá. A scholar is included among the top collaborators of Ángela Durá based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ángela Durá. Ángela Durá is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 19 | |
| 2 | 1 | |
| 3 | 33 | |
| 4 | 10 | |
| 5 | 69 | |
| 6 | 26 | |
| 7 | 15 | |
| 8 | Functionality of enzymatically treated corn starches above gelatinization temperature. | 0 |
| 9 | 195 | |
| 10 | 7 |
About Ángela Durá
Ángela Durá is a scholar working on Nutrition and Dietetics, Biotechnology and Food Science, having authored 10 papers that have together received 375 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Enzyme Production and Characterization (3 papers). The work is most often cited by research in Nutrition and Dietetics (290 citations), Food Science (183 citations) and Biotechnology (82 citations). Ángela Durá has collaborated with scholars based in Spain, United States and Netherlands. Frequent co-authors include Cristina M. Rosell, Wioletta Błaszczak, Farid Zaïdi, Devin J. Rose, Gábor Erős, S. Dikstein, E.‐M. Varga, Wally Yokoyama, Lajos Kemény and Mario M. Martínez. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.