Lien Lemmens

2.3k total citations
37 papers, 1.8k citations indexed

About

Lien Lemmens is a scholar working on Biochemistry, Organic Chemistry and Plant Science. According to data from OpenAlex, Lien Lemmens has authored 37 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Biochemistry, 15 papers in Organic Chemistry and 11 papers in Plant Science. Recurrent topics in Lien Lemmens's work include Antioxidant Activity and Oxidative Stress (23 papers), Edible Oils Quality and Analysis (12 papers) and Phytochemicals and Antioxidant Activities (9 papers). Lien Lemmens is often cited by papers focused on Antioxidant Activity and Oxidative Stress (23 papers), Edible Oils Quality and Analysis (12 papers) and Phytochemicals and Antioxidant Activities (9 papers). Lien Lemmens collaborates with scholars based in Belgium, Sweden and Italy. Lien Lemmens's co-authors include Marc Hendrickx, Ann Van Loey, Sandy Van Buggenhout, Ines Colle, Griet Knockaert, Paola Palmero, Katlijn Moelants, Agnese Panozzo, Indrawati Oey and Liesbeth Vervoort and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Lien Lemmens

36 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lien Lemmens Belgium 23 971 792 421 344 312 37 1.8k
Nawel Achir France 16 548 0.6× 663 0.8× 358 0.9× 320 0.9× 109 0.3× 47 1.4k
Ana Zulueta Spain 11 424 0.4× 514 0.6× 218 0.5× 92 0.3× 213 0.7× 12 1.1k
Emad Karrar China 22 297 0.3× 672 0.8× 233 0.6× 257 0.7× 109 0.3× 104 1.5k
Anis Arnous Denmark 14 912 0.9× 904 1.1× 722 1.7× 115 0.3× 114 0.4× 23 1.8k
C.R. Lerici Italy 17 871 0.9× 1.1k 1.4× 720 1.7× 181 0.5× 292 0.9× 37 2.4k
Lan Dao United States 20 529 0.5× 615 0.8× 597 1.4× 191 0.6× 86 0.3× 30 1.6k
Esther Mayer‐Miebach Germany 16 672 0.7× 523 0.7× 227 0.5× 156 0.5× 73 0.2× 29 1.3k
Isabel Odriozola‐Serrano Spain 32 1.1k 1.1× 1.3k 1.6× 1.1k 2.7× 80 0.2× 856 2.7× 60 2.9k
Diana Behsnilian Germany 15 593 0.6× 435 0.5× 210 0.5× 112 0.3× 84 0.3× 23 1.2k
Carmen Hernández‐Brenes Mexico 25 735 0.8× 744 0.9× 699 1.7× 54 0.2× 241 0.8× 61 1.8k

Countries citing papers authored by Lien Lemmens

Since Specialization
Citations

This map shows the geographic impact of Lien Lemmens's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lien Lemmens with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lien Lemmens more than expected).

Fields of papers citing papers by Lien Lemmens

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lien Lemmens. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lien Lemmens. The network helps show where Lien Lemmens may publish in the future.

Co-authorship network of co-authors of Lien Lemmens

This figure shows the co-authorship network connecting the top 25 collaborators of Lien Lemmens. A scholar is included among the top collaborators of Lien Lemmens based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lien Lemmens. Lien Lemmens is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Colle, Ines, Lien Lemmens, Griet Knockaert, Ann Van Loey, & Marc Hendrickx. (2015). Carotene Degradation and Isomerization during Thermal Processing: A Review on the Kinetic Aspects. Critical Reviews in Food Science and Nutrition. 56(11). 1844–1855. 43 indexed citations
2.
Wibowo, Scheling, Liesbeth Vervoort, Jihan Santanina Santiago, et al.. (2014). Colour and carotenoid changes of pasteurised orange juice during storage. Food Chemistry. 171. 330–340. 144 indexed citations
3.
Palmero, Paola, Lien Lemmens, Marc Hendrickx, & Ann Van Loey. (2014). Role of carotenoid type on the effect of thermal processing on bioaccessibility. Food Chemistry. 157. 275–282. 44 indexed citations
4.
Grauwet, Tara, Biniam Kebede, Rosa M. Delgado, et al.. (2014). Evaluating the potential of high pressure high temperature and thermal processing on volatile compounds, nutritional and structural properties of orange and yellow carrots. European Food Research and Technology. 240(1). 183–198. 16 indexed citations
5.
Panozzo, Agnese, Lien Lemmens, Ann Van Loey, et al.. (2013). Microstructure and bioaccessibility of different carotenoid species as affected by high pressure homogenisation: A case study on differently coloured tomatoes. Food Chemistry. 141(4). 4094–4100. 63 indexed citations
6.
Colle, Ines, Lien Lemmens, Griet Knockaert, et al.. (2013). Carotenoid conversion kinetics depend on the carotenoid type and on the food system. 2 indexed citations
7.
8.
Knockaert, Griet, K. P. Sudheer, Lien Lemmens, et al.. (2012). Isomerisation of carrot β-carotene in presence of oil during thermal and combined thermal/high pressure processing. Food Chemistry. 138(2-3). 1515–1520. 17 indexed citations
9.
Knockaert, Griet, K. P. Sudheer, Lien Lemmens, et al.. (2012). Carrot β-Carotene Degradation and Isomerization Kinetics during Thermal Processing in the Presence of Oil. Journal of Agricultural and Food Chemistry. 60(41). 10312–10319. 93 indexed citations
10.
Moelants, Katlijn, et al.. (2012). Relation between Particle Size and Carotenoid Bioaccessibility in Carrot- and Tomato-Derived Suspensions. Journal of Agricultural and Food Chemistry. 60(48). 11995–12003. 63 indexed citations
11.
Lemmens, Lien, Ines Colle, Sandy Van Buggenhout, Ann Van Loey, & Marc Hendrickx. (2011). Quantifying the Influence of Thermal Process Parameters on in Vitro β-Carotene Bioaccessibility: A Case Study on Carrots. Journal of Agricultural and Food Chemistry. 59(7). 3162–3167. 33 indexed citations
12.
Colle, Ines, Sandy Van Buggenhout, Lien Lemmens, Ann Van Loey, & Marc Hendrickx. (2011). The type and quantity of lipids present during digestion influence the in vitro bioaccessibility of lycopene from raw tomato pulp. Food Research International. 45(1). 250–255. 76 indexed citations
13.
Verlinde, P., Indrawati Oey, Lien Lemmens, et al.. (2010). Influence of Reducing Carbohydrates on (6S)-5-Methyltetrahydrofolic Acid Degradation during Thermal Treatments. Journal of Agricultural and Food Chemistry. 58(10). 6190–6199. 9 indexed citations
14.
Lemmens, Lien, Sandy Van Buggenhout, Ann Van Loey, & Marc Hendrickx. (2010). Particle Size Reduction Leading to Cell Wall Rupture Is More Important for the β-Carotene Bioaccessibility of Raw Compared to Thermally Processed Carrots. Journal of Agricultural and Food Chemistry. 58(24). 12769–12776. 96 indexed citations
15.
Lemmens, Lien, Kristel De Vleeschouwer, Katlijn Moelants, et al.. (2010). β-Carotene Isomerization Kinetics during Thermal Treatments of Carrot Puree. Journal of Agricultural and Food Chemistry. 58(11). 6816–6824. 54 indexed citations
16.
Colle, Ines, Lien Lemmens, Sandy Van Buggenhout, et al.. (2010). Lycopene Degradation and Isomerization Kinetics during Thermal Processing of an Olive Oil/Tomato Emulsion. Journal of Agricultural and Food Chemistry. 58(24). 12784–12789. 63 indexed citations
17.
Buggenhout, Sandy Van, Marie Alminger, Lien Lemmens, et al.. (2010). In vitro approaches to estimate the effect of food processing on carotenoid bioavailability need thorough understanding of process induced microstructural changes. Trends in Food Science & Technology. 21(12). 607–618. 94 indexed citations
18.
Lemmens, Lien, Cecilia Svelander, Chantal Smout, et al.. (2009). Thermal pretreatments of carrot pieces using different heating techniques: Effect on quality related aspects. Innovative Food Science & Emerging Technologies. 10(4). 522–529. 51 indexed citations
19.
Lemmens, Lien, et al.. (1980). Metabolism of Sennosides and Rhein in the Rat. Pharmacology. 20(1). 50–57. 47 indexed citations
20.
Lemmens, Lien. (1979). The laxative action of anthracene derivatives. Pharmacy World & Science. 1(1). 178–185. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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