K. P. Sudheer

659 total citations
46 papers, 462 citations indexed

About

K. P. Sudheer is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, K. P. Sudheer has authored 46 papers receiving a total of 462 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 12 papers in Plant Science and 9 papers in Nutrition and Dietetics. Recurrent topics in K. P. Sudheer's work include Food composition and properties (9 papers), Postharvest Quality and Shelf Life Management (6 papers) and Microbial Inactivation Methods (6 papers). K. P. Sudheer is often cited by papers focused on Food composition and properties (9 papers), Postharvest Quality and Shelf Life Management (6 papers) and Microbial Inactivation Methods (6 papers). K. P. Sudheer collaborates with scholars based in India, Belgium and United Kingdom. K. P. Sudheer's co-authors include Griet Knockaert, Sandy Van Buggenhout, Marc Hendrickx, Ann Van Loey, Lien Lemmens, Ines Colle, R. Pandiselvam, Anjineyulu Kothakota, M. R. Manikantan and J. Bindu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Biological Macromolecules.

In The Last Decade

K. P. Sudheer

35 papers receiving 441 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
K. P. Sudheer India 8 162 153 141 63 52 46 462
N. Ravi India 11 129 0.8× 188 1.2× 79 0.6× 61 1.0× 32 0.6× 17 425
Maria Benlloch‐Tinoco Spain 13 218 1.3× 123 0.8× 107 0.8× 164 2.6× 57 1.1× 19 446
Carolina Pereira Kechinski Brazil 8 166 1.0× 128 0.8× 111 0.8× 37 0.6× 35 0.7× 15 358
Pavel Valášek Czechia 9 178 1.1× 122 0.8× 107 0.8× 18 0.3× 78 1.5× 28 443
Naciye Kutlu Türkiye 13 344 2.1× 131 0.9× 131 0.9× 143 2.3× 72 1.4× 37 599
Charanjiv Singh India 11 214 1.3× 151 1.0× 62 0.4× 25 0.4× 66 1.3× 14 424
Prasad Chavan India 7 151 0.9× 104 0.7× 79 0.6× 58 0.9× 73 1.4× 22 370
Eleni Gogou Greece 10 278 1.7× 99 0.6× 119 0.8× 105 1.7× 58 1.1× 18 574
Shameena Beegum India 16 280 1.7× 134 0.9× 66 0.5× 56 0.9× 119 2.3× 45 605
Griet Knockaert Belgium 11 287 1.8× 176 1.2× 291 2.1× 147 2.3× 78 1.5× 12 625

Countries citing papers authored by K. P. Sudheer

Since Specialization
Citations

This map shows the geographic impact of K. P. Sudheer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. P. Sudheer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. P. Sudheer more than expected).

Fields of papers citing papers by K. P. Sudheer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K. P. Sudheer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. P. Sudheer. The network helps show where K. P. Sudheer may publish in the future.

Co-authorship network of co-authors of K. P. Sudheer

This figure shows the co-authorship network connecting the top 25 collaborators of K. P. Sudheer. A scholar is included among the top collaborators of K. P. Sudheer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. P. Sudheer. K. P. Sudheer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sudheer, K. P., et al.. (2025). Synergistic Effect of Chlorination and Ozonation on Residual Organophosphate and Pyrethroid in Cowpea: Quality Evaluation and Process Optimization. Ozone Science and Engineering. 47(2). 200–217. 1 indexed citations
2.
Sudheer, K. P., et al.. (2025). Ultrasound pretreatment for supercritical fluid extraction of β-carotene from Gac fruit: process optimization and characterization of Gac oil and residual powder. Chemical Engineering and Processing - Process Intensification. 217. 110534–110534.
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Sudheer, K. P., et al.. (2025). Trade Dress: A Modern Tool of Marketing. 10(1). 12–16.
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Abdullah, S., et al.. (2025). Cold plasma-induced modification of finger millet (Eleusine coracana) flour: unveiling potential for anti-nutrient reduction and functional enrichment. European Food Research and Technology. 251(6). 1075–1095. 1 indexed citations
7.
Akhila, Plachikkattu Parambil, Kappat Valiyapeediyekkal Sunooj, Monica R. Nemţanu, et al.. (2025). 3D printing of hausa potato starch: Assessing a new dimension of cold plasma treatment using varied feed gas. International Journal of Biological Macromolecules. 302. 140655–140655. 5 indexed citations
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Perera, Dilini, et al.. (2024). Leaching of Phytochemicals from Beans during Hydration, Kinetics, and Modeling. Foods. 13(2). 354–354. 3 indexed citations
11.
Padmanabhan, S., et al.. (2023). Enhancement of engine performance by nano-coated pistons fuelled with nano-additive biodiesel blends. Materials Today Proceedings. 7 indexed citations
12.
Sudheer, K. P., et al.. (2022). Non‐invasive and rapid quality assessment of thermal processed and canned tender jackfruit: NIR spectroscopy and chemometric approach. International Journal of Food Science & Technology. 57(9). 6072–6081. 4 indexed citations
13.
Sudheesh, Cherakkathodi, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, et al.. (2022). Effect of energetic neutrals on the kithul starch retrogradation; Potential utilization for improving mechanical and barrier properties of films. Food Chemistry. 398. 133881–133881. 29 indexed citations
14.
Sudheer, K. P., et al.. (2020). Mild thermal processing of cashew apple juice using ohmic heating. 58(1). 5 indexed citations
15.
Sudheer, K. P., et al.. (2016). Influence of Wall Material Blend, Flavour Load and Inlet Air Temperature on Microencapsulation of Vanilla Extract. 5(6). 2116–2120. 1 indexed citations
16.
Sudheer, K. P., et al.. (2015). Modeling and Harmonic Analysis of Turning Operation. 1 indexed citations
17.
Knockaert, Griet, K. P. Sudheer, Lien Lemmens, et al.. (2012). Isomerisation of carrot β-carotene in presence of oil during thermal and combined thermal/high pressure processing. Food Chemistry. 138(2-3). 1515–1520. 17 indexed citations
18.
Knockaert, Griet, K. P. Sudheer, Lien Lemmens, et al.. (2012). Carrot β-Carotene Degradation and Isomerization Kinetics during Thermal Processing in the Presence of Oil. Journal of Agricultural and Food Chemistry. 60(41). 10312–10319. 93 indexed citations
19.
Sudheer, K. P., et al.. (2007). Constraints in Production and Post Production Management of Vanilla Crop. Agricultural Engineering Today. 31(1). 37–40. 1 indexed citations
20.
Sudheer, K. P., et al.. (1985). Postharvest Technology of Horticultural Crops. 19(1). 273–4. 110 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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