Ines Colle

1.5k total citations
22 papers, 1.1k citations indexed

About

Ines Colle is a scholar working on Biochemistry, Organic Chemistry and Plant Science. According to data from OpenAlex, Ines Colle has authored 22 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Biochemistry, 11 papers in Organic Chemistry and 6 papers in Plant Science. Recurrent topics in Ines Colle's work include Antioxidant Activity and Oxidative Stress (16 papers), Edible Oils Quality and Analysis (8 papers) and Phytochemicals and Antioxidant Activities (6 papers). Ines Colle is often cited by papers focused on Antioxidant Activity and Oxidative Stress (16 papers), Edible Oils Quality and Analysis (8 papers) and Phytochemicals and Antioxidant Activities (6 papers). Ines Colle collaborates with scholars based in Belgium and Sweden. Ines Colle's co-authors include Marc Hendrickx, Ann Van Loey, Sandy Van Buggenhout, Lien Lemmens, Griet Knockaert, Paola Palmero, Katlijn Moelants, Kristel De Vleeschouwer, Ilse Fraeye and Thomas Duvetter and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Ines Colle

22 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ines Colle Belgium 17 645 536 256 251 181 22 1.1k
Agnese Panozzo Belgium 21 295 0.5× 672 1.3× 239 0.9× 105 0.4× 259 1.4× 29 1.2k
Lilia Neri Italy 22 282 0.4× 657 1.2× 329 1.3× 89 0.4× 124 0.7× 46 1.2k
Figen Tokatlı Türkiye 18 188 0.3× 394 0.7× 236 0.9× 403 1.6× 155 0.9× 34 1.0k
P. Y. Lynn United States 12 343 0.5× 666 1.2× 329 1.3× 53 0.2× 100 0.6× 15 1.1k
Lütfiye Ekici Türkiye 16 486 0.8× 542 1.0× 294 1.1× 55 0.2× 38 0.2× 45 1000
Sara Da Pieve Italy 10 416 0.6× 843 1.6× 424 1.7× 113 0.5× 501 2.8× 12 1.4k
Fabiana Pizzolongo Italy 20 229 0.4× 362 0.7× 297 1.2× 75 0.3× 47 0.3× 50 886
Gary A. Coates United States 9 305 0.5× 267 0.5× 218 0.9× 36 0.1× 188 1.0× 11 663
Peiyan Li China 22 156 0.2× 768 1.4× 537 2.1× 183 0.7× 97 0.5× 70 1.5k
Deborah Murowaniecki Otero Brazil 15 249 0.4× 256 0.5× 125 0.5× 147 0.6× 42 0.2× 55 738

Countries citing papers authored by Ines Colle

Since Specialization
Citations

This map shows the geographic impact of Ines Colle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ines Colle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ines Colle more than expected).

Fields of papers citing papers by Ines Colle

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ines Colle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ines Colle. The network helps show where Ines Colle may publish in the future.

Co-authorship network of co-authors of Ines Colle

This figure shows the co-authorship network connecting the top 25 collaborators of Ines Colle. A scholar is included among the top collaborators of Ines Colle based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ines Colle. Ines Colle is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Palmero, Paola, Agnese Panozzo, Ines Colle, et al.. (2015). Role of structural barriers for carotenoid bioaccessibility upon high pressure homogenization. Food Chemistry. 199. 423–432. 42 indexed citations
2.
Colle, Ines, Lien Lemmens, Griet Knockaert, Ann Van Loey, & Marc Hendrickx. (2015). Carotene Degradation and Isomerization during Thermal Processing: A Review on the Kinetic Aspects. Critical Reviews in Food Science and Nutrition. 56(11). 1844–1855. 43 indexed citations
3.
Palmero, Paola, Ines Colle, Lien Lemmens, et al.. (2015). Enzymatic cell wall degradation of high‐pressure‐homogenized tomato puree and its effect on lycopene bioaccessibility. Journal of the Science of Food and Agriculture. 96(1). 254–261. 17 indexed citations
4.
Grauwet, Tara, Liesbeth Vervoort, Ines Colle, Ann Van Loey, & Marc Hendrickx. (2014). From fingerprinting to kinetics in evaluating food quality changes. Trends in biotechnology. 32(3). 125–131. 47 indexed citations
5.
Grauwet, Tara, Stijn Palmers, Liesbeth Vervoort, & Ines Colle. (2014). Kinetics and process design for high-pressure processing. 1 indexed citations
6.
Lemmens, Lien, Ines Colle, Sandy Van Buggenhout, et al.. (2014). Carotenoid bioaccessibility in fruit- and vegetable-based food products as affected by product (micro)structural characteristics and the presence of lipids: A review. Trends in Food Science & Technology. 38(2). 125–135. 125 indexed citations
7.
Colle, Ines, Lien Lemmens, Griet Knockaert, et al.. (2013). Carotenoid conversion kinetics depend on the carotenoid type and on the food system. 2 indexed citations
8.
Colle, Ines, Lien Lemmens, Katlijn Moelants, et al.. (2013). Carotenoid bioaccessibility as affected by food structure: relevant case studies on carrots and tomatoes. 3 indexed citations
9.
Knockaert, Griet, K. P. Sudheer, Ines Colle, et al.. (2012). Lycopene degradation, isomerization and in vitro bioaccessibility in high pressure homogenized tomato puree containing oil: Effect of additional thermal and high pressure processing. Food Chemistry. 135(3). 1290–1297. 65 indexed citations
10.
Lemmens, Lien, Ines Colle, Sandy Van Buggenhout, Ann Van Loey, & Marc Hendrickx. (2011). Quantifying the Influence of Thermal Process Parameters on in Vitro β-Carotene Bioaccessibility: A Case Study on Carrots. Journal of Agricultural and Food Chemistry. 59(7). 3162–3167. 33 indexed citations
11.
Colle, Ines, Sandy Van Buggenhout, Lien Lemmens, Ann Van Loey, & Marc Hendrickx. (2011). The type and quantity of lipids present during digestion influence the in vitro bioaccessibility of lycopene from raw tomato pulp. Food Research International. 45(1). 250–255. 76 indexed citations
12.
Colle, Ines, et al.. (2011). Effect of Pilot‐Scale Aseptic Processing on Tomato Soup Quality Parameters. Journal of Food Science. 76(5). C714–23. 11 indexed citations
13.
Lemmens, Lien, Ines Colle, Griet Knockaert, et al.. (2011). Influence of pilot scale in pack pasteurization and sterilization treatments on nutritional and textural characteristics of carrot pieces. Food Research International. 50(2). 526–533. 14 indexed citations
14.
Colle, Ines, Lien Lemmens, Sandy Van Buggenhout, Ann Van Loey, & Marc Hendrickx. (2011). Modeling Lycopene Degradation and Isomerization in the Presence of Lipids. Food and Bioprocess Technology. 6(4). 909–918. 32 indexed citations
15.
Lemmens, Lien, Kristel De Vleeschouwer, Katlijn Moelants, et al.. (2010). β-Carotene Isomerization Kinetics during Thermal Treatments of Carrot Puree. Journal of Agricultural and Food Chemistry. 58(11). 6816–6824. 54 indexed citations
16.
Colle, Ines, Lien Lemmens, Sandy Van Buggenhout, et al.. (2010). Lycopene Degradation and Isomerization Kinetics during Thermal Processing of an Olive Oil/Tomato Emulsion. Journal of Agricultural and Food Chemistry. 58(24). 12784–12789. 63 indexed citations
17.
Buggenhout, Sandy Van, Marie Alminger, Lien Lemmens, et al.. (2010). In vitro approaches to estimate the effect of food processing on carotenoid bioavailability need thorough understanding of process induced microstructural changes. Trends in Food Science & Technology. 21(12). 607–618. 94 indexed citations
18.
Colle, Ines, Sandy Van Buggenhout, Ann Van Loey, & Marc Hendrickx. (2010). High pressure homogenization followed by thermal processing of tomato pulp: Influence on microstructure and lycopene in vitro bioaccessibility. Food Research International. 43(8). 2193–2200. 103 indexed citations
19.
Svelander, Cecilia, Ines Colle, Annika Altskär, et al.. (2009). Mechanical and Thermal Pretreatments of Crushed Tomatoes: Effects on Consistency and  In Vitro  Accessibility of Lycopene. Journal of Food Science. 74(7). E386–95. 37 indexed citations
20.
Fraeye, Ilse, Ines Colle, Thomas Duvetter, et al.. (2009). Influence of pectin structure on texture of pectin–calcium gels. Innovative Food Science & Emerging Technologies. 11(2). 401–409. 102 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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