Griet Knockaert

813 total citations
12 papers, 625 citations indexed

About

Griet Knockaert is a scholar working on Biochemistry, Organic Chemistry and Biotechnology. According to data from OpenAlex, Griet Knockaert has authored 12 papers receiving a total of 625 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biochemistry, 5 papers in Organic Chemistry and 4 papers in Biotechnology. Recurrent topics in Griet Knockaert's work include Antioxidant Activity and Oxidative Stress (8 papers), Microbial Inactivation Methods (4 papers) and Edible Oils Quality and Analysis (4 papers). Griet Knockaert is often cited by papers focused on Antioxidant Activity and Oxidative Stress (8 papers), Microbial Inactivation Methods (4 papers) and Edible Oils Quality and Analysis (4 papers). Griet Knockaert collaborates with scholars based in Belgium and Sweden. Griet Knockaert's co-authors include Marc Hendrickx, Ann Van Loey, Sandy Van Buggenhout, Lien Lemmens, Ines Colle, K. P. Sudheer, Thomas Duvetter, Ilse Fraeye, Katlijn Moelants and Marie Alminger and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Griet Knockaert

12 papers receiving 610 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Griet Knockaert Belgium	11	291	287	176	147	90	12	625
K. P. Sudheer India	8	141 0.5×	162 0.6×	153 0.9×	63 0.4×	49 0.5×	46	462
Mirian T.K. Kubo Brazil	11	72 0.2×	313 1.1×	101 0.6×	219 1.5×	32 0.4×	12	543
Isabel Achaerandio Spain	18	205 0.7×	494 1.7×	481 2.7×	73 0.5×	57 0.6×	33	906
Shameena Beegum India	16	66 0.2×	280 1.0×	134 0.8×	56 0.4×	44 0.5×	45	605
Joana F. Fundo Portugal	14	151 0.5×	219 0.8×	246 1.4×	94 0.6×	12 0.1×	32	557
N. Ravi India	11	79 0.3×	129 0.4×	188 1.1×	61 0.4×	40 0.4×	17	425
Atul Dhiman India	15	88 0.3×	463 1.6×	177 1.0×	52 0.4×	20 0.2×	35	726
Justino Burgos Spain	13	106 0.4×	337 1.2×	234 1.3×	382 2.6×	22 0.2×	21	721
Rubén Bustos Chile	14	106 0.4×	325 1.1×	70 0.4×	42 0.3×	32 0.4×	19	592
Nattapong Kanha Thailand	10	166 0.6×	371 1.3×	72 0.4×	31 0.2×	21 0.2×	16	605

Countries citing papers authored by Griet Knockaert

Since Specialization

Citations

This map shows the geographic impact of Griet Knockaert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Griet Knockaert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Griet Knockaert more than expected).

Fields of papers citing papers by Griet Knockaert

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Griet Knockaert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Griet Knockaert. The network helps show where Griet Knockaert may publish in the future.

Co-authorship network of co-authors of Griet Knockaert

This figure shows the co-authorship network connecting the top 25 collaborators of Griet Knockaert. A scholar is included among the top collaborators of Griet Knockaert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Griet Knockaert. Griet Knockaert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Colle, Ines, Lien Lemmens, Griet Knockaert, Ann Van Loey, & Marc Hendrickx. (2015). Carotene Degradation and Isomerization during Thermal Processing: A Review on the Kinetic Aspects. Critical Reviews in Food Science and Nutrition. 56(11). 1844–1855. 43 indexed citations

Buntinx, Mieke, Gert Willems, Griet Knockaert, et al.. (2014). Evaluation of the Thickness and Oxygen Transmission Rate before and after Thermoforming Mono- and Multi-layer Sheets into Trays with Variable Depth. Polymers. 6(12). 3019–3043. 38 indexed citations

Colle, Ines, Lien Lemmens, Griet Knockaert, et al.. (2013). Carotenoid conversion kinetics depend on the carotenoid type and on the food system. 2 indexed citations

Knockaert, Griet, K. P. Sudheer, Lien Lemmens, et al.. (2012). Isomerisation of carrot β-carotene in presence of oil during thermal and combined thermal/high pressure processing. Food Chemistry. 138(2-3). 1515–1520. 17 indexed citations

Knockaert, Griet, K. P. Sudheer, Lien Lemmens, et al.. (2012). Carrot β-Carotene Degradation and Isomerization Kinetics during Thermal Processing in the Presence of Oil. Journal of Agricultural and Food Chemistry. 60(41). 10312–10319. 93 indexed citations

Knockaert, Griet, K. P. Sudheer, Ines Colle, et al.. (2012). Lycopene degradation, isomerization and in vitro bioaccessibility in high pressure homogenized tomato puree containing oil: Effect of additional thermal and high pressure processing. Food Chemistry. 135(3). 1290–1297. 65 indexed citations

Knockaert, Griet, Lien Lemmens, Sandy Van Buggenhout, Marc Hendrickx, & Ann Van Loey. (2012). Changes in β-carotene bioaccessibility and concentration during processing of carrot puree. Food Chemistry. 133(1). 60–67. 121 indexed citations

Lemmens, Lien, Ines Colle, Griet Knockaert, et al.. (2011). Influence of pilot scale in pack pasteurization and sterilization treatments on nutritional and textural characteristics of carrot pieces. Food Research International. 50(2). 526–533. 14 indexed citations

Buggenhout, Sandy Van, Marie Alminger, Lien Lemmens, et al.. (2010). In vitro approaches to estimate the effect of food processing on carotenoid bioavailability need thorough understanding of process induced microstructural changes. Trends in Food Science & Technology. 21(12). 607–618. 94 indexed citations

10.

Knockaert, Griet, Ans De Roeck, Lien Lemmens, et al.. (2010). Effect of thermal and high pressure processes on structural and health-related properties of carrots (Daucus carota). Food Chemistry. 125(3). 903–912. 62 indexed citations

11.

Fraeye, Ilse, Griet Knockaert, Sandy Van Buggenhout, et al.. (2009). Enzyme infusion prior to thermal/high pressure processing of strawberries: Mechanistic insight into firmness evolution. Innovative Food Science & Emerging Technologies. 11(1). 23–31. 36 indexed citations

12.

Fraeye, Ilse, Griet Knockaert, Sandy Van Buggenhout, et al.. (2008). Enzyme infusion and thermal processing of strawberries: Pectin conversions related to firmness evolution. Food Chemistry. 114(4). 1371–1379. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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