Griet Knockaert
- Biochemistry top 2%
- Food Science top 5%
- Plant Science top 10%
- Biotechnology top 5%
- Organic Chemistry
- Co-authors
- Marc HendrickxAnn Van LoeySandy Van BuggenhoutLien LemmensInes ColleK. P. SudheerIlse FraeyeThomas Duvetter
- Topics
- Antioxidant Activity and Oxidative Stress (8 papers)Microbial Inactivation Methods (4 papers)Edible Oils Quality and Analysis (4 papers)
In The Last Decade
Griet Knockaert
12 papers receiving 610 citations
Peers
Comparison fields: 5 of 68
- Biochemistry 291
- Food Science 287
- Plant Science 176
- Biotechnology 147
- Organic Chemistry 90
Countries citing papers authored by Griet Knockaert
This map shows the geographic impact of Griet Knockaert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Griet Knockaert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Griet Knockaert more than expected).
Fields of papers citing papers by Griet Knockaert
This network shows the impact of papers produced by Griet Knockaert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Griet Knockaert. The network helps show where Griet Knockaert may publish in the future.
Co-authorship network of co-authors of Griet Knockaert
This figure shows the co-authorship network connecting the top 25 collaborators of Griet Knockaert. A scholar is included among the top collaborators of Griet Knockaert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Griet Knockaert. Griet Knockaert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 43 | |
| 2 | 38 | |
| 3 | Carotenoid conversion kinetics depend on the carotenoid type and on the food system | 2 |
| 4 | 17 | |
| 5 | 65 | |
| 6 | 93 | |
| 7 | 121 | |
| 8 | 14 | |
| 9 | 94 | |
| 10 | 62 | |
| 11 | 36 | |
| 12 | 40 |
About Griet Knockaert
Griet Knockaert is a scholar working on Biochemistry, Biotechnology and Physiology, having authored 12 papers that have together received 625 indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (8 papers), Microbial Inactivation Methods (4 papers) and Edible Oils Quality and Analysis (4 papers). The work is most often cited by research in Biochemistry (291 citations), Biotechnology (147 citations) and Food Science (287 citations). Griet Knockaert has collaborated with scholars based in Belgium and Sweden. Frequent co-authors include Marc Hendrickx, Ann Van Loey, Sandy Van Buggenhout, Lien Lemmens, Ines Colle, K. P. Sudheer, Ilse Fraeye, Thomas Duvetter, Marie Alminger and Katlijn Moelants. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.