Louise E. Bennett

2.8k total citations
67 papers, 2.0k citations indexed

About

Louise E. Bennett is a scholar working on Molecular Biology, Food Science and Physiology. According to data from OpenAlex, Louise E. Bennett has authored 67 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Molecular Biology, 16 papers in Food Science and 13 papers in Physiology. Recurrent topics in Louise E. Bennett's work include Protein Hydrolysis and Bioactive Peptides (15 papers), Phytochemicals and Antioxidant Activities (10 papers) and Proteins in Food Systems (9 papers). Louise E. Bennett is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (15 papers), Phytochemicals and Antioxidant Activities (10 papers) and Proteins in Food Systems (9 papers). Louise E. Bennett collaborates with scholars based in Australia, United States and China. Louise E. Bennett's co-authors include Ross Crittenden, Dimitrios Zabaras, B.W. Woonton, Richard Head, Mahinda Y. Abeywardena, Glen S. Patten, Gerald Münch, Peter R. Clingeleffer, Ken Ng and Thomas Nebl and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Louise E. Bennett

67 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Louise E. Bennett Australia 27 561 499 440 288 284 67 2.0k
Anees Ahmed Khalil Pakistan 25 541 1.0× 693 1.4× 513 1.2× 261 0.9× 326 1.1× 90 2.5k
Sergio Montserrat‐de la Paz Spain 26 467 0.8× 889 1.8× 391 0.9× 426 1.5× 285 1.0× 104 2.5k
Chi-Ho Lee South Korea 26 711 1.3× 732 1.5× 443 1.0× 345 1.2× 439 1.5× 124 2.8k
Lin Lei China 31 788 1.4× 892 1.8× 473 1.1× 497 1.7× 238 0.8× 82 2.4k
Antonio Dario Troise Italy 25 544 1.0× 551 1.1× 345 0.8× 252 0.9× 242 0.9× 72 1.7k
Mi‐Ja Kim South Korea 27 705 1.3× 378 0.8× 380 0.9× 343 1.2× 555 2.0× 161 2.2k
Junqing Huang China 27 347 0.6× 862 1.7× 332 0.8× 233 0.8× 415 1.5× 66 2.4k
Irma Arés Spain 30 415 0.7× 861 1.7× 971 2.2× 271 0.9× 187 0.7× 71 3.2k
M. Vijayakumar India 28 617 1.1× 575 1.2× 1.1k 2.4× 230 0.8× 258 0.9× 92 2.9k

Countries citing papers authored by Louise E. Bennett

Since Specialization
Citations

This map shows the geographic impact of Louise E. Bennett's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Louise E. Bennett with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Louise E. Bennett more than expected).

Fields of papers citing papers by Louise E. Bennett

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Louise E. Bennett. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Louise E. Bennett. The network helps show where Louise E. Bennett may publish in the future.

Co-authorship network of co-authors of Louise E. Bennett

This figure shows the co-authorship network connecting the top 25 collaborators of Louise E. Bennett. A scholar is included among the top collaborators of Louise E. Bennett based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Louise E. Bennett. Louise E. Bennett is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Murray, Margaret, Christopher K. Barlow, Lisa M. Kaminskas, et al.. (2023). Demonstrating a link between diet, gut microbiota and brain: 14C radioactivity identified in the brain following gut microbial fermentation of 14C-radiolabeled tyrosine in a pig model. Frontiers in Nutrition. 10. 1127729–1127729. 4 indexed citations
2.
Wu, Tong, Davaatseren Baatar, Moira K. O’Bryan, et al.. (2023). Exome-informed formulations of food proteins enhance body growth and feed conversion efficiency in ad libitum-fed mice. Food Research International. 176. 113819–113819. 2 indexed citations
3.
Hearn, Milton T. W., et al.. (2022). Production of hydrogen peroxide in commercial orange juice products is related to proximate composition, processing conditions and storage time. Food Chemistry. 395. 133619–133619. 7 indexed citations
4.
Hearn, Milton T. W., et al.. (2021). Relaxation Effects of Essential Oils Are Explained by Their Interactions with Human Brain Neurotransmitter Receptors and Electroencephalography Rhythms. ACS Chemical Neuroscience. 13(1). 166–176. 3 indexed citations
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Augustin, Mary Ann, Malcolm Riley, Regine Stockmann, et al.. (2016). Role of food processing in food and nutrition security. Trends in Food Science & Technology. 56. 115–125. 214 indexed citations
8.
Kemper, Kathryn E., Mathew D. Littlejohn, Thomas Lopdell, et al.. (2016). Leveraging genetically simple traits to identify small-effect variants for complex phenotypes. BMC Genomics. 17(1). 858–858. 39 indexed citations
9.
Williams, Roderick, Daniel A. Dias, Nirupama S. Jayasinghe, Ute Roessner, & Louise E. Bennett. (2015). Beta-glucan-depleted, glycopeptide-rich extracts from Brewer’s and Baker’s yeast (Saccharomyces cerevisiae) lower interferon-gamma production by stimulated human blood cells in vitro. Food Chemistry. 197(Pt A). 761–768. 16 indexed citations
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11.
Gunawardena, Dhanushka, Louise E. Bennett, Kirubakaran Shanmugam, et al.. (2013). Anti-inflammatory effects of five commercially available mushroom species determined in lipopolysaccharide and interferon-γ activated murine macrophages. Food Chemistry. 148. 92–96. 60 indexed citations
12.
Gunawardena, Dhanushka, Kirubakaran Shanmugam, Mitchell Low, et al.. (2013). Determination of anti-inflammatory activities of standardised preparations of plant- and mushroom-based foods. European Journal of Nutrition. 53(1). 335–343. 33 indexed citations
13.
Bennett, Louise E., Cindy Kersaitis, Gerald Münch, et al.. (2013). Vitamin D2-Enriched Button Mushroom (Agaricus bisporus) Improves Memory in Both Wild Type and APPswe/PS1dE9 Transgenic Mice. PLoS ONE. 8(10). e76362–e76362. 45 indexed citations
14.
Bennett, Louise E., et al.. (2013). Heat-Stable Components of Wood Ear Mushroom, Auricularia polytricha (Higher Basidiomycetes), Inhibit In Vitro Activity of Beta Secretase (BACE1). International journal of medicinal mushrooms. 15(3). 233–249. 27 indexed citations
15.
Bharadwaj, Prashant, Richard Head, Ralph N. Martins, et al.. (2012). Modulation of amyloid-β 1-42 structure and toxicity by proline-rich whey peptides. Food & Function. 4(1). 92–103. 20 indexed citations
16.
Rout, Manoj Kumar, et al.. (2012). Modulation of in vitro activity of zymogenic and mature recombinant human β‐secretase by dietary plants. FEBS Journal. 279(7). 1291–1305. 9 indexed citations
17.
May, Brian H., Chuanjian Lu, Louise E. Bennett, Helmut Hügel, & Charlie Changli Xue. (2012). Evaluating the traditional Chinese literature for herbal formulae and individual herbs used for age-related dementia and memory impairment. Biogerontology. 13(3). 299–312. 36 indexed citations
18.
Dong, Junjie, Xin‐Qing Xu, Yue‐Rong Liang, Richard Head, & Louise E. Bennett. (2011). Inhibition of angiotensin converting enzyme (ACE) activity by polyphenols from tea (Camellia sinensis) and links to processing method. Food & Function. 2(6). 310–310. 46 indexed citations
19.
Bennett, Louise E., Davinder Singh, & Peter R. Clingeleffer. (2010). Micronutrient Mineral and Folate Content of Australian and Imported Dried Fruit Products. Critical Reviews in Food Science and Nutrition. 51(1). 38–49. 28 indexed citations
20.
Bennett, Louise E., et al.. (2001). Effects of thermal and chemical modification followed by enzymatic digestion of dairy proteins on recognition by whey protein-specific antibodies. Australian Journal of Dairy Technology. 56(2). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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