Ana Roldán

1.2k total citations
20 papers, 512 citations indexed

About

Ana Roldán is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Ana Roldán has authored 20 papers receiving a total of 512 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 8 papers in Plant Science and 6 papers in Molecular Biology. Recurrent topics in Ana Roldán's work include Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (8 papers) and Seaweed-derived Bioactive Compounds (5 papers). Ana Roldán is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (8 papers) and Seaweed-derived Bioactive Compounds (5 papers). Ana Roldán collaborates with scholars based in Spain and Netherlands. Ana Roldán's co-authors include Víctor Palacios, Ildefonso Caro, Luis Pérez, Cristina Lasanta, Ignacio de Ory, Ana Blandino, Enrique Martínez de la Ossa, Casimiro Mantell, Lourdes Casas and Miguel Rodríguez and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Ana Roldán

19 papers receiving 492 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ana Roldán Spain 13 282 130 127 126 84 20 512
Luca Pretti Italy 13 230 0.8× 117 0.9× 83 0.7× 164 1.3× 28 0.3× 21 427
Leone D’Amico Italy 12 175 0.6× 237 1.8× 161 1.3× 246 2.0× 21 0.3× 19 595
Won-Jae Lee South Korea 12 266 0.9× 119 0.9× 57 0.4× 76 0.6× 20 0.2× 49 472
Keisuke Tsuge Japan 13 214 0.8× 295 2.3× 31 0.2× 103 0.8× 20 0.2× 26 578
Muhammad Sohail Pakistan 9 184 0.7× 129 1.0× 63 0.5× 156 1.2× 32 0.4× 22 528
Victoria Lizama Spain 16 549 1.9× 75 0.6× 321 2.5× 486 3.9× 19 0.2× 38 826
Asha Martin India 12 78 0.3× 168 1.3× 26 0.2× 111 0.9× 10 0.1× 28 349
Patrícia Ferreira Portugal 10 62 0.2× 188 1.4× 21 0.2× 53 0.4× 8 0.1× 22 325
Eduardo Pastrana Bonilla Colombia 2 191 0.7× 66 0.5× 251 2.0× 190 1.5× 25 0.3× 6 412
Yanwen Kong China 11 186 0.7× 124 1.0× 156 1.2× 128 1.0× 11 0.1× 16 448

Countries citing papers authored by Ana Roldán

Since Specialization
Citations

This map shows the geographic impact of Ana Roldán's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Roldán with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Roldán more than expected).

Fields of papers citing papers by Ana Roldán

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ana Roldán. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Roldán. The network helps show where Ana Roldán may publish in the future.

Co-authorship network of co-authors of Ana Roldán

This figure shows the co-authorship network connecting the top 25 collaborators of Ana Roldán. A scholar is included among the top collaborators of Ana Roldán based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana Roldán. Ana Roldán is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Machado, Noelia D., et al.. (2025). Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging. Applied Sciences. 15(2). 643–643.
2.
Palacios, Víctor, et al.. (2024). Benefit of the nutritional and mineral composition of sea lettuce from a traditional salina: Implications for human consumption. Food Research International. 186. 114375–114375. 3 indexed citations
3.
4.
5.
Roldán, Ana, et al.. (2021). Influence of Different Vinification Techniques on Volatile Compounds and the Aromatic Profile of Palomino Fino Wines. Foods. 10(2). 453–453. 16 indexed citations
6.
Roldán, Ana, et al.. (2020). Effect of different cooking methods on sea lettuce (Ulva rigida) volatile compounds and sensory properties. Journal of the Science of Food and Agriculture. 101(3). 970–980. 16 indexed citations
7.
Roldán, Ana, et al.. (2019). Evolution of volatile compounds and sensory characteristics of edible green seaweed (Ulva rigida) during storage at different temperatures. Journal of the Science of Food and Agriculture. 99(12). 5475–5482. 27 indexed citations
8.
Palacios, Víctor, Ana Roldán, Ana Jiménez‐Cantizano, & Antonio Amores‐Arrocha. (2018). Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type. PLoS ONE. 13(12). e0208330–e0208330. 8 indexed citations
9.
Amores‐Arrocha, Antonio, Ana Roldán, Ana Jiménez‐Cantizano, Ildefonso Caro, & Víctor Palacios. (2018). Effect on White Grape Must of Multiflora Bee Pollen Addition during the Alcoholic Fermentation Process. Molecules. 23(6). 1321–1321. 15 indexed citations
10.
11.
Amores‐Arrocha, Antonio, Ana Roldán, Ana Jiménez‐Cantizano, Ildefonso Caro, & Víctor Palacios. (2017). Evaluation of the use of multiflora bee pollen on the volatile compounds and sensorial profile of Palomino fino and Riesling white young wines. Food Research International. 105. 197–209. 28 indexed citations
12.
13.
Roldán, Ana, Cristina Lasanta, Ildefonso Caro, & Víctor Palacios. (2011). Effect of lysozyme on “flor” velum yeasts in the biological aging of sherry wines. Food Microbiology. 30(1). 245–252. 12 indexed citations
14.
Roldán, Ana, et al.. (2010). Influence of pollen addition on mead elaboration: Physicochemical and sensory characteristics. Food Chemistry. 126(2). 574–582. 77 indexed citations
15.
Lasanta, Cristina, Ana Roldán, Ildefonso Caro, Luis Pérez, & Víctor Palacios. (2010). Use of lysozyme for the prevention and treatment of heterolactic fermentation in the biological aging of sherry wines. Food Control. 21(11). 1442–1447. 34 indexed citations
16.
Roldán, Ana, Víctor Palacios, Ildefonso Caro, & Luis Pérez. (2010). Evolution of Resveratrol and Piceid Contents during the Industrial Winemaking Process of Sherry Wine. Journal of Agricultural and Food Chemistry. 58(7). 4268–4273. 24 indexed citations
17.
Roldán, Ana, et al.. (2009). Kinetic study of the velum formation by Saccharomyces cerevisiae (beticus ssp.) during the biological aging of wines. Process Biochemistry. 45(4). 493–499. 9 indexed citations
18.
Casas, Lourdes, Casimiro Mantell, Miguel Rodríguez, et al.. (2009). Extraction of resveratrol from the pomace of Palomino fino grapes by supercritical carbon dioxide. Journal of Food Engineering. 96(2). 304–308. 113 indexed citations
19.
Roldán, Ana, Víctor Palacios, Xenia Peñate, Tahı́a Benı́tez, & Luis Pérez. (2005). Use of Trichoderma enzymatic extracts on vinification of Palomino fino grapes in the sherry region. Journal of Food Engineering. 75(3). 375–382. 9 indexed citations
20.
Roldán, Ana, Víctor Palacios, Ildefonso Caro, & Luis Pérez. (2003). Resveratrol Content ofPalomino finoGrapes:  Influence of Vintage and Fungal Infection. Journal of Agricultural and Food Chemistry. 51(5). 1464–1468. 70 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Luca Pretti Breakdown of academic impact, for papers by Leone D’Amico Breakdown of academic impact, for papers by Won-Jae Lee Breakdown of academic impact, for papers by Keisuke Tsuge Breakdown of academic impact, for papers by Muhammad Sohail Breakdown of academic impact, for papers by Victoria Lizama Breakdown of academic impact, for papers by Asha Martin Breakdown of academic impact, for papers by Patrícia Ferreira Breakdown of academic impact, for papers by Eduardo Pastrana Bonilla Breakdown of academic impact, for papers by Yanwen Kong
Rankless by CCL
2026