Ana Roldán
- Food Science top 5%
- Molecular Biology
- Biochemistry top 5%
- Plant Science
- Insect Science top 10%
- Co-authors
- Víctor PalaciosIldefonso CaroLuis PérezCristina LasantaAna BlandinoLourdes CasasMiguel RodríguezEnrique Martínez de la Ossa
- Topics
- Fermentation and Sensory Analysis (12 papers)Horticultural and Viticultural Research (8 papers)Seaweed-derived Bioactive Compounds (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEJournal of Agricultural and Food Chemistry
- Partner nations
- SpainNetherlands
In The Last Decade
Ana Roldán
19 papers receiving 492 citations
Peers
Comparison fields: 5 of 71
- Food Science 282
- Molecular Biology 130
- Biochemistry 127
- Plant Science 126
- Insect Science 84
Countries citing papers authored by Ana Roldán
This map shows the geographic impact of Ana Roldán's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Roldán with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Roldán more than expected).
Fields of papers citing papers by Ana Roldán
This network shows the impact of papers produced by Ana Roldán. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Roldán. The network helps show where Ana Roldán may publish in the future.
Co-authorship network of co-authors of Ana Roldán
This figure shows the co-authorship network connecting the top 25 collaborators of Ana Roldán. A scholar is included among the top collaborators of Ana Roldán based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana Roldán. Ana Roldán is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 3 | |
| 4 | 34 | |
| 5 | 16 | |
| 6 | 16 | |
| 7 | 27 | |
| 8 | 15 | |
| 9 | 8 | |
| 10 | 1 | |
| 11 | 28 | |
| 12 | 13 | |
| 13 | 12 | |
| 14 | 77 | |
| 15 | 34 | |
| 16 | 24 | |
| 17 | 9 | |
| 18 | 113 | |
| 19 | 9 | |
| 20 | 70 |
About Ana Roldán
Ana Roldán is a scholar working on Food Science, Aquatic Science and Biochemistry, having authored 20 papers that have together received 512 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (8 papers) and Seaweed-derived Bioactive Compounds (5 papers). The work is most often cited by research in Biochemistry (127 citations), Geriatrics and Gerontology (70 citations) and Food Science (282 citations). Ana Roldán has collaborated with scholars based in Spain and Netherlands. Frequent co-authors include Víctor Palacios, Ildefonso Caro, Luis Pérez, Cristina Lasanta, Ana Blandino, Lourdes Casas, Miguel Rodríguez, Enrique Martínez de la Ossa, Casimiro Mantell and Ignacio de Ory. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.