Patricia Claudel
- Molecular Biology
- Plant Science top 5%
- Food Science top 5%
- Biotechnology top 5%
- Pharmacology top 10%
- Co-authors
- Francis KarstMarc FischerSophie MeyerDidier MerdinogluPhilippe HugueneyMarc BergdollÉric DuchêneDamien Steyer
- Topics
- Plant biochemistry and biosynthesis (12 papers)Fermentation and Sensory Analysis (7 papers)Horticultural and Viticultural Research (7 papers)
- Partner nations
- FranceMoroccoUnited States
In The Last Decade
Patricia Claudel
22 papers receiving 868 citations
Peers
Comparison fields: 5 of 60
- Molecular Biology 620
- Plant Science 394
- Food Science 300
- Biotechnology 129
- Pharmacology 111
Countries citing papers authored by Patricia Claudel
This map shows the geographic impact of Patricia Claudel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patricia Claudel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patricia Claudel more than expected).
Fields of papers citing papers by Patricia Claudel
This network shows the impact of papers produced by Patricia Claudel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patricia Claudel. The network helps show where Patricia Claudel may publish in the future.
Co-authorship network of co-authors of Patricia Claudel
This figure shows the co-authorship network connecting the top 25 collaborators of Patricia Claudel. A scholar is included among the top collaborators of Patricia Claudel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Patricia Claudel. Patricia Claudel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 7 | |
| 5 | 5 | |
| 6 | 2 | |
| 7 | 16 | |
| 8 | 28 | |
| 9 | 23 | |
| 10 | 1 | |
| 11 | 42 | |
| 12 | 115 | |
| 13 | 54 | |
| 14 | 139 | |
| 15 | 18 | |
| 16 | 76 | |
| 17 | 160 | |
| 18 | 41 | |
| 19 | 9 | |
| 20 | 2 |
About Patricia Claudel
Patricia Claudel is a scholar working on Biotechnology, Food Science and Plant Science, having authored 23 papers that have together received 885 indexed citations. Recurring topics across this work include Plant biochemistry and biosynthesis (12 papers), Fermentation and Sensory Analysis (7 papers) and Horticultural and Viticultural Research (7 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (27 citations), Geriatrics and Gerontology (66 citations) and Food Science (300 citations). Patricia Claudel has collaborated with scholars based in France, Morocco and United States. Frequent co-authors include Francis Karst, Marc Fischer, Sophie Meyer, Didier Merdinoglu, Philippe Hugueney, Marc Bergdoll, Éric Duchêne, Damien Steyer, Sabine Wiedemann‐Merdinoglu and Emilce Prado. Their work appears in journals such as PLANT PHYSIOLOGY, Scientific Reports and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.