Naïma Nedjar

739 total citations
30 papers, 571 citations indexed

About

Naïma Nedjar is a scholar working on Molecular Biology, Insect Science and Physiology. According to data from OpenAlex, Naïma Nedjar has authored 30 papers receiving a total of 571 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Molecular Biology, 14 papers in Insect Science and 7 papers in Physiology. Recurrent topics in Naïma Nedjar's work include Protein Hydrolysis and Bioactive Peptides (27 papers), Insect Utilization and Effects (14 papers) and Biochemical effects in animals (7 papers). Naïma Nedjar is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (27 papers), Insect Utilization and Effects (14 papers) and Biochemical effects in animals (7 papers). Naïma Nedjar collaborates with scholars based in France, Tunisia and Canada. Naïma Nedjar's co-authors include Pascal Dhulster, Loubna Firdaous, Gabrielle Châtaigné, Rémi Przybylski, Rafik Balti, Ali Bougatef, Laurent Bazinet, Christophe Flahaut, Ismaı̈l Fliss and Jacinthe Thibodeau and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Food Research International.

In The Last Decade

Naïma Nedjar

29 papers receiving 561 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Naïma Nedjar France 14 413 169 152 100 95 30 571
Rongbian Wei China 14 433 1.0× 128 0.8× 124 0.8× 94 0.9× 67 0.7× 30 685
José E. Zapata Colombia 16 553 1.3× 264 1.6× 182 1.2× 242 2.4× 11 0.1× 95 935
Aishwarya Mohan Canada 14 543 1.3× 363 2.1× 136 0.9× 90 0.9× 25 0.3× 16 811
Baoyan Guo China 15 211 0.5× 133 0.8× 36 0.2× 67 0.7× 29 0.3× 24 608
Ferid Abidi Tunisia 13 365 0.9× 166 1.0× 69 0.5× 37 0.4× 16 0.2× 26 658
Joana da Costa Ores Brazil 11 255 0.6× 104 0.6× 59 0.4× 36 0.4× 19 0.2× 13 406
Carlos Alberto de Almeida Gadelha Brazil 16 318 0.8× 180 1.1× 52 0.3× 85 0.8× 26 0.3× 29 586
Jialong Gao China 14 228 0.6× 156 0.9× 49 0.3× 150 1.5× 23 0.2× 69 580
Armin Mirzapour‐Kouhdasht Ireland 16 410 1.0× 242 1.4× 111 0.7× 202 2.0× 17 0.2× 33 683
Esra Gençdağ Türkiye 9 241 0.6× 336 2.0× 65 0.4× 79 0.8× 17 0.2× 19 586

Countries citing papers authored by Naïma Nedjar

Since Specialization
Citations

This map shows the geographic impact of Naïma Nedjar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Naïma Nedjar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Naïma Nedjar more than expected).

Fields of papers citing papers by Naïma Nedjar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Naïma Nedjar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Naïma Nedjar. The network helps show where Naïma Nedjar may publish in the future.

Co-authorship network of co-authors of Naïma Nedjar

This figure shows the co-authorship network connecting the top 25 collaborators of Naïma Nedjar. A scholar is included among the top collaborators of Naïma Nedjar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Naïma Nedjar. Naïma Nedjar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Deracinois, Barbara, et al.. (2025). Proteomics and bioinformatics guided discovery of microalgal multifunctional peptides for novel nutraceutical applications. Bioprocess and Biosystems Engineering. 48(9). 1509–1531. 2 indexed citations
2.
Deracinois, Barbara, et al.. (2024). Fractionation and identification of bioactive peptides from red macroalgae protein hydrolysates: In silico analysis and in vitro bioactivities. Biocatalysis and Agricultural Biotechnology. 58. 103211–103211. 9 indexed citations
4.
Deracinois, Barbara, et al.. (2024). Diplodus Protein Hydrolysates: Antioxidant and Antibacterial Properties and Identification of Biopeptides. Waste and Biomass Valorization. 15(7). 4309–4323. 1 indexed citations
5.
Deracinois, Barbara, et al.. (2024). Analysis and Characterization of Novel Bioactive Peptides Derived from Red Macroalgae Protein Hydrolysis Using Peptidomics and Bioinformatics Approaches. Waste and Biomass Valorization. 16(2). 911–925. 2 indexed citations
7.
Nedjar, Naïma, et al.. (2023). Protective Effect of Tunisian Red Seaweed (Corallina officinalis) Against Bleomycin-Induced Pulmonary Fibrosis and Oxidative Stress in Rats. Dose-Response. 21(2). 3794630519–3794630519. 2 indexed citations
8.
Bougatef, Hajer, Rafik Balti, Rémi Przybylski, et al.. (2023). Peptide from RuBisCO protein hydrolysate and its application in beef meat preservation. Pesquisa Agropecuária Brasileira. 58.
9.
Deracinois, Barbara, et al.. (2023). Potential of Human Hemoglobin as a Source of Bioactive Peptides: Comparative Study of Enzymatic Hydrolysis with Bovine Hemoglobin and the Production of Active Peptide α137–141. International Journal of Molecular Sciences. 24(15). 11921–11921. 3 indexed citations
10.
Deracinois, Barbara, et al.. (2023). Comparison of the Bioactive Properties of Human and Bovine Hemoglobin Hydrolysates Obtained by Enzymatic Hydrolysis: Antimicrobial and Antioxidant Potential of the Active Peptide α137-141. International Journal of Molecular Sciences. 24(17). 13055–13055. 5 indexed citations
11.
Deracinois, Barbara, et al.. (2022). Production of hydrolysates and peptides from a new protein source: Diplodus annularis. Food Bioscience. 50. 102129–102129. 4 indexed citations
13.
Thibodeau, Jacinthe, Barbara Deracinois, Christophe Flahaut, et al.. (2020). Bovine Hemoglobin Enzymatic Hydrolysis by a New Eco-Efficient Process-Part II: Production of Bioactive Peptides. Membranes. 10(10). 268–268. 29 indexed citations
14.
Thibodeau, Jacinthe, Barbara Deracinois, Christophe Flahaut, et al.. (2020). Bovine Hemoglobin Enzymatic Hydrolysis by a New Ecoefficient Process—Part I: Feasibility of Electrodialysis with Bipolar Membrane and Production of Neokyotorphin (α137-141). Membranes. 10(10). 257–257. 16 indexed citations
15.
Przybylski, Rémi, Laurent Bazinet, Loubna Firdaous, et al.. (2019). Harnessing slaughterhouse by-products: From wastes to high-added value natural food preservative. Food Chemistry. 304. 125448–125448. 39 indexed citations
16.
Sila, Assaâd, Hajer Bougatef, Fatma Krichen, et al.. (2018). Studies on European eel skin sulfated glycosaminoglycans: Recovery, structural characterization and anticoagulant activity. International Journal of Biological Macromolecules. 115. 891–899. 19 indexed citations
17.
Nedjar, Naïma, Rafik Balti, Mickaël Chevalier, et al.. (2017). Synthesis and antibacterial activity of new peptides from Alfalfa RuBisCO protein hydrolysates and mode of action via a membrane damage mechanism against Listeria innocua. Microbial Pathogenesis. 115. 41–49. 18 indexed citations
18.
Przybylski, Rémi, Loubna Firdaous, Gabrielle Châtaigné, Pascal Dhulster, & Naïma Nedjar. (2016). Production of an antimicrobial peptide derived from slaughterhouse by-product and its potential application on meat as preservative. Food Chemistry. 211. 306–313. 114 indexed citations
19.
Cudennec, Benoît, Rafik Balti, Rozenn Ravallec, et al.. (2015). In vitro evidence for gut hormone stimulation release and dipeptidyl-peptidase IV inhibitory activity of protein hydrolysate obtained from cuttlefish ( Sepia officinalis ) viscera. Food Research International. 78. 238–245. 27 indexed citations
20.
Dimitrov, Krasimir, Peggy Vauchel, Assaâd Sila, et al.. (2015). Valorization of cruor slaughterhouse by-product by enzymatic hydrolysis for the production of antibacterial peptides: focus on α 1–32 family peptides mechanism and kinetics modeling. Bioprocess and Biosystems Engineering. 38(10). 1867–1877. 7 indexed citations

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