Fabiola Cornejo

714 total citations
19 papers, 553 citations indexed

About

Fabiola Cornejo is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Fabiola Cornejo has authored 19 papers receiving a total of 553 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 10 papers in Food Science and 6 papers in Plant Science. Recurrent topics in Fabiola Cornejo's work include Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Phytase and its Applications (3 papers). Fabiola Cornejo is often cited by papers focused on Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Phytase and its Applications (3 papers). Fabiola Cornejo collaborates with scholars based in Ecuador, Spain and Canada. Fabiola Cornejo's co-authors include Cristina M. Rosell, Cristina Martı́nez-Villaluenga, Patricio J. Cáceres, Juana Frı́as, Sergio A. Águila, Joel B. Alderete, Julio Alarcón, Rafael Auras, Jenny Ruales and Daniela Peñafiel and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Fabiola Cornejo

17 papers receiving 534 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fabiola Cornejo Ecuador 10 426 320 244 26 24 19 553
A. A. Noor Aziah Malaysia 13 416 1.0× 419 1.3× 159 0.7× 45 1.7× 30 1.3× 20 603
Nisha Aravind Australia 7 524 1.2× 271 0.8× 174 0.7× 41 1.6× 14 0.6× 9 578
Narelle Egan Australia 8 389 0.9× 190 0.6× 180 0.7× 32 1.2× 10 0.4× 12 458
Ocheme Boniface Ocheme Nigeria 10 274 0.6× 252 0.8× 190 0.8× 21 0.8× 23 1.0× 25 419
José Juan Islas‐Hernández Mexico 15 515 1.2× 351 1.1× 189 0.8× 31 1.2× 16 0.7× 17 629
James Pan United States 15 434 1.0× 324 1.0× 290 1.2× 80 3.1× 36 1.5× 30 651
Ángela Zuleta Argentina 14 332 0.8× 209 0.7× 131 0.5× 31 1.2× 54 2.3× 31 475
Leila Benatallah Algeria 10 286 0.7× 235 0.7× 124 0.5× 46 1.8× 18 0.8× 21 410
Amir Gull India 9 281 0.7× 223 0.7× 120 0.5× 44 1.7× 14 0.6× 18 408
Candela Paesani Argentina 13 341 0.8× 229 0.7× 113 0.5× 42 1.6× 30 1.3× 19 418

Countries citing papers authored by Fabiola Cornejo

Since Specialization
Citations

This map shows the geographic impact of Fabiola Cornejo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fabiola Cornejo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fabiola Cornejo more than expected).

Fields of papers citing papers by Fabiola Cornejo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fabiola Cornejo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fabiola Cornejo. The network helps show where Fabiola Cornejo may publish in the future.

Co-authorship network of co-authors of Fabiola Cornejo

This figure shows the co-authorship network connecting the top 25 collaborators of Fabiola Cornejo. A scholar is included among the top collaborators of Fabiola Cornejo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fabiola Cornejo. Fabiola Cornejo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
2.
Płaza, Elżbieta, et al.. (2025). Impact of combined sun and hybrid drying technologies on cocoa drying process and quality. Heliyon. 11(4). e42884–e42884. 2 indexed citations
3.
4.
Cornejo, Fabiola, et al.. (2024). Rice storage under controlled conditions: Changes in its physicochemical and functional properties. Journal of Stored Products Research. 105. 102236–102236. 6 indexed citations
5.
Cornejo, Fabiola, et al.. (2023). Exploring the effects of enzymatic and thermal treatments on banana starch characteristics. International Journal of Biological Macromolecules. 254(Pt 1). 127748–127748. 10 indexed citations
6.
Cornejo, Fabiola, et al.. (2022). Evaluation of starch digestibility of Andean crops oriented to healthy diet recommendation. International Journal of Food Properties. 25(1). 1146–1155. 4 indexed citations
7.
Cornejo, Fabiola, et al.. (2022). Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis. Molecules. 27(18). 6098–6098. 15 indexed citations
8.
Rosell, Cristina M., et al.. (2022). Impact of drying methods on banana flour in the gluten-free bread quality. LWT. 168. 113904–113904. 17 indexed citations
9.
Cornejo, Fabiola, et al.. (2019). Evaluation of the physicochemical and nutritional changes in two amaranth species (Amaranthus quitensis and Amaranthus caudatus) after germination. Food Research International. 121. 933–939. 60 indexed citations
10.
Rosell, Cristina M., et al.. (2018). Physicochemical and nutritional characteristics of banana flour during ripening. Food Chemistry. 256. 11–17. 77 indexed citations
11.
Cornejo, Fabiola & Cristina M. Rosell. (2015). Influence of germination time of brown rice in relation to flour and gluten free bread quality. Journal of Food Science and Technology. 52(10). 6591–6598. 87 indexed citations
12.
Cornejo, Fabiola & Cristina M. Rosell. (2015). Physicochemical properties of long rice grain varieties in relation to gluten free bread quality. LWT. 62(2). 1203–1210. 97 indexed citations
13.
Cornejo, Fabiola, Patricio J. Cáceres, Cristina Martı́nez-Villaluenga, Cristina M. Rosell, & Juana Frı́as. (2014). Effects of germination on the nutritive value and bioactive compounds of brown rice breads. Food Chemistry. 173. 298–304. 146 indexed citations
14.
Cornejo, Fabiola, et al.. (2013). Utilización de harina de chocho (lupinus mutabilis sweet) en la elaboración de pan. 1 indexed citations
15.
Cornejo, Fabiola, et al.. (2007). Análisis y Diseño de Empaques Flexibles para Alimentos. SHILAP Revista de lepidopterología. 20(1). 2 indexed citations
16.
Castillo, M. & Fabiola Cornejo. (2007). Estudio del Efecto del Proceso de Deshidratación Osmótica en la Obtención de Trozos Secos de Carambola (Averroha carambola L.). SHILAP Revista de lepidopterología. 20(1). 1 indexed citations
17.
Alarcón, Julio, Sergio A. Águila, Fabiola Cornejo, & Joel B. Alderete. (2007). Biotransformation of 5α-hydroxy-14-eudesm-11-en-3-one by Rhizopus nigricans, Cunninghamella elegans and Mucor plumbeus. Journal of Molecular Catalysis B Enzymatic. 48(1-2). 23–27. 11 indexed citations
18.
Janssen, Matty, et al.. (2006). Techno-economic considerations for DIP production increase and implementation of cogeneration at an integrated newsprint mill. PolyPublie (École Polytechnique de Montréal). 107(9). 33–37. 5 indexed citations
19.
Cornejo, Fabiola, et al.. (2003). Secagem como método de conservação de frutas.. infoteca-e (Brazilian Agricultural Research Corporation).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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