Fabiola Cornejo
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Seed and Plant Biochemistry
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Food and Agricultural Sciences
Papers in
-
- Food composition and properties 11
- Microbial Metabolites in Food Biotechnology 7
- Food Science 10
- Seed and Plant Biochemistry 2
- Food Drying and Modeling 2
- Proteins in Food Systems 2
- Co-authors
- Cristina M. Rosell (9 shared papers)Patricio J. Cáceres (1 shared paper)Juana Frı́as (1 shared paper)Cristina Martı́nez-Villaluenga (1 shared paper)Sergio A. Águila (1 shared paper)Julio Alarcón (1 shared paper)Joel B. Alderete (1 shared paper)Rafael Auras (1 shared paper)
In The Last Decade
Fabiola Cornejo
17 papers receiving 534 citations
Peers
Comparison fields: 5 of 51
- Nutrition and Dietetics 426
- Food Science 320
- Plant Science 244
- Forestry 24
- Biochemistry 26
Countries citing papers authored by Fabiola Cornejo
This map shows the geographic impact of Fabiola Cornejo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fabiola Cornejo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fabiola Cornejo more than expected).
Fields of papers citing papers by Fabiola Cornejo
This network shows the impact of papers produced by Fabiola Cornejo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fabiola Cornejo. The network helps show where Fabiola Cornejo may publish in the future.
Co-authors
The 18 scholars most cited alongside Fabiola Cornejo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 146 | |
| 2 | 2015 | 97 | |
| 3 | 2015 | 87 | |
| 4 | 2018 | 77 | |
| 5 | 2019 | 60 | |
| 6 | 2022 | 17 | |
| 7 | 2022 | 15 | |
| 8 | 2024 | 12 | |
| 9 | 2007 | 11 | |
| 10 | 2023 | 10 | |
| 11 | 2024 | 6 | |
| 12 | Techno-economic considerations for DIP production increase and implementation of cogeneration at an integrated newsprint mill | 2006 | 5 |
| 13 | 2022 | 4 | |
| 14 | 2025 | 2 | |
| 15 | Análisis y Diseño de Empaques Flexibles para Alimentos | 2007 | 2 |
| 16 | Estudio del Efecto del Proceso de Deshidratación Osmótica en la Obtención de Trozos Secos de Carambola (Averroha carambola L.) | 2007 | 1 |
| 17 | Utilización de harina de chocho (lupinus mutabilis sweet) en la elaboración de pan | 2013 | 1 |
| 18 | 2025 | 0 | |
| 19 | Secagem como método de conservação de frutas. | 2003 | 0 |
About Fabiola Cornejo
Fabiola Cornejo is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Forestry and Polymers and Plastics, having authored 19 papers that have together received 553 indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (7 papers), Phytase and its Applications (3 papers), Seed and Plant Biochemistry (2 papers), Food Drying and Modeling (2 papers), Agricultural and Food Sciences (2 papers), GABA and Rice Research (2 papers) and Proteins in Food Systems (2 papers). The work is most often cited by research in Nutrition and Dietetics (426 citations), Food Science (320 citations), Plant Science (244 citations), Forestry (24 citations) and Biochemistry (26 citations). Fabiola Cornejo has collaborated with scholars based in Ecuador, Spain and Canada. Frequent co-authors include Cristina M. Rosell, Patricio J. Cáceres, Juana Frı́as, Cristina Martı́nez-Villaluenga, Sergio A. Águila, Julio Alarcón, Joel B. Alderete, Rafael Auras, R. Martínez and Jenny Ruales. Their work appears in journals such as Food Chemistry, LWT, Heliyon, International Journal of Food Properties and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.