Marco Giammanco

3.8k citations
71 papers · 2.9k indexed · 2 hit papers · h-index 20
Topics
Phytochemicals and Antioxidant Activities (8 papers)Biochemical Analysis and Sensing Techniques (4 papers)Antioxidant Activity and Oxidative Stress (4 papers)
Journals
SHILAP Revista de lepidopterologíaJournal of the American College of CardiologyFood Chemistry

In The Last Decade

Marco Giammanco

60 papers receiving 2.7k citations

Hit Papers

Citrus flavonoids: Molecular structure, biological activi...200520262012201920072005250500750

Peers

Marco Giammanco
Comparison fields: 5 of 147
  • Biochemistry 1.0k
  • Molecular Biology 719
  • Food Science 694
  • Plant Science 573
  • Organic Chemistry 457
Replace Danila Di Majo with:
Danila Di Majo Italy
Maurizio La Guardia Italy
Giangiacomo Beretta Italy
Pia Knuthsen Denmark
Laura Rubió Spain
Alexander Medina‐Remón Spain
Marta Bianchi Italy
S Giammanco Italy
Beatrice Scazzocchio Italy
Andriana C. Kaliora Greece
Marco Giammanco relative to Danila Di Majo Italy Danila Di Majo's profile →
Citations per field
00.5×1.5×
Danila Di Majo · 1×
Citations per year

Countries citing papers authored by Marco Giammanco

Since Specialization
Citations

This map shows the geographic impact of Marco Giammanco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marco Giammanco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marco Giammanco more than expected).

Fields of papers citing papers by Marco Giammanco

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marco Giammanco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marco Giammanco. The network helps show where Marco Giammanco may publish in the future.

Co-authorship network of co-authors of Marco Giammanco

This figure shows the co-authorship network connecting the top 25 collaborators of Marco Giammanco. A scholar is included among the top collaborators of Marco Giammanco based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marco Giammanco. Marco Giammanco is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 0
2 1
3 0
4 0
5 0
6 3
7 5
8 1
9 40
10 89
11
The adipokine leptin a pleiotropic molecule in the human respiratory tract
1
12 15
13 36
14 71
15 78
16
The phenolic compounds of olive oil and human health
2
17 137
18
The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human healthbreakdown →
501
19 3
20
[Pseudoaneurysm in pancreatic pseudocysts. Report of a clinical case].
2

About Marco Giammanco

Marco Giammanco is a scholar working on Biochemistry, Applied Microbiology and Biotechnology and Toxicology, having authored 71 papers that have together received 2.9k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (8 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Antioxidant Activity and Oxidative Stress (4 papers). The work is most often cited by research in Biochemistry (1.0k citations), Food Science (694 citations) and Nutrition and Dietetics (300 citations). Marco Giammanco has collaborated with scholars based in Italy, Argentina and Switzerland. Frequent co-authors include Maurizio La Guardia, S Giammanco, Danila Di Majo, E Tripoli, Garden Tabacchi, Enrico Finotti, Alessandra Casuccio, Gaspare Parrinello, Sergio Fasullo and Salvatore Paterna. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of the American College of Cardiology and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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