Maurizio Delfini
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Probiotics and Fermented Foods
Papers in
-
- Metabolomics and Mass Spectrometry Studies 17
- Spectroscopy 27
- Analytical Chemistry and Chromatography 15
- Advanced NMR Techniques and Applications 10
- Co-authors
- Alfredo Miccheli (15 shared papers)Maria Enrica Di Cocco (33 shared papers)Giorgio Capuani (12 shared papers)E. Brosio (7 shared papers)Fabio Sciubba (25 shared papers)Raffaella Gianferri (10 shared papers)Alberta Tomassini (6 shared papers)Fosca Conti (11 shared papers)
- Journals
- Polymer (10 papers)Bioorganic Chemistry (4 papers)Inorganica Chimica Acta (4 papers)Journal of Agricultural and Food Chemistry (4 papers)Foods (3 papers)
- Partner nations
- ItalyUnited StatesNetherlands
In The Last Decade
Maurizio Delfini
103 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 131
- Biochemistry 122
- Food Science 306
- Analytical Chemistry 151
- Nutrition and Dietetics 208
- Molecular Biology 791
Countries citing papers authored by Maurizio Delfini
This map shows the geographic impact of Maurizio Delfini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maurizio Delfini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maurizio Delfini more than expected).
Fields of papers citing papers by Maurizio Delfini
This network shows the impact of papers produced by Maurizio Delfini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maurizio Delfini. The network helps show where Maurizio Delfini may publish in the future.
Co-authors
The 25 scholars most cited alongside Maurizio Delfini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 105 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 201 | |
| 2 | 2006 | 78 | |
| 3 | 2013 | 76 | |
| 4 | 2002 | 70 | |
| 5 | 1998 | 66 | |
| 6 | 2013 | 58 | |
| 7 | 2012 | 50 | |
| 8 | 2007 | 49 | |
| 9 | 2010 | 48 | |
| 10 | 2000 | 45 | |
| 11 | 2004 | 42 | |
| 12 | 2014 | 41 | |
| 13 | 2014 | 40 | |
| 14 | 2009 | 39 | |
| 15 | Study on influence of inactivation enzyme techniques and extraction procedures on cerebral phosphorylated metabolite levels by 31P NMR spectroscopy. | 1988 | 39 |
| 16 | 2014 | 36 | |
| 17 | 1992 | 30 | |
| 18 | 2017 | 28 | |
| 19 | 1991 | 27 | |
| 20 | 2018 | 25 |
About Maurizio Delfini
Maurizio Delfini is a scholar working on Molecular Biology, Spectroscopy, Organic Chemistry, Plant Science and Nuclear and High Energy Physics, having authored 105 papers that have together received 1.9k indexed citations. Recurring topics across this work include Metabolomics and Mass Spectrometry Studies (17 papers), Analytical Chemistry and Chromatography (15 papers), Advanced NMR Techniques and Applications (10 papers), NMR spectroscopy and applications (10 papers), Spectroscopy and Chemometric Analyses (9 papers), Phytochemicals and Antioxidant Activities (5 papers), Nuts composition and effects (5 papers) and Fermentation and Sensory Analysis (4 papers). The work is most often cited by research in Biochemistry (122 citations), Food Science (306 citations), Analytical Chemistry (151 citations), Nutrition and Dietetics (208 citations) and Molecular Biology (791 citations). Maurizio Delfini has collaborated with scholars based in Italy, United States and Netherlands. Frequent co-authors include Alfredo Miccheli, Maria Enrica Di Cocco, Giorgio Capuani, E. Brosio, Fabio Sciubba, Raffaella Gianferri, Alberta Tomassini, Fosca Conti, Caterina Puccetti and Geltrude Mingrone. Their work appears in journals such as Polymer, Bioorganic Chemistry, Inorganica Chimica Acta, Journal of Agricultural and Food Chemistry and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.