M. R. Nutti
- Plant Science top 10%
- Food Science top 10%
- Nutrition and Dietetics top 10%
- Biochemistry top 5%
- Molecular Biology
- Co-authors
- J. L. V. de CarvalhoSidney PachecoRonoel Luiz de Oliveira GodóyLucía María Jaeger de CarvalhoS. R. R. RamosHércia Stampini Duarte MartinoElad TakoNikolai Kolba
- Topics
- Plant Micronutrient Interactions and Effects (7 papers)Agricultural and Food Sciences (5 papers)Iron Metabolism and Disorders (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaCritical Reviews in Food Science and NutritionNutrients
- Partner nations
- BrazilUnited StatesSudan
In The Last Decade
M. R. Nutti
18 papers receiving 437 citations
Peers
Comparison fields: 5 of 77
- Plant Science 189
- Food Science 142
- Nutrition and Dietetics 126
- Biochemistry 104
- Molecular Biology 63
Countries citing papers authored by M. R. Nutti
This map shows the geographic impact of M. R. Nutti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. R. Nutti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. R. Nutti more than expected).
Fields of papers citing papers by M. R. Nutti
This network shows the impact of papers produced by M. R. Nutti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. R. Nutti. The network helps show where M. R. Nutti may publish in the future.
Co-authorship network of co-authors of M. R. Nutti
This figure shows the co-authorship network connecting the top 25 collaborators of M. R. Nutti. A scholar is included among the top collaborators of M. R. Nutti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. R. Nutti. M. R. Nutti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 29 | |
| 3 | 3 | |
| 4 | 35 | |
| 5 | 10 | |
| 6 | 19 | |
| 7 | 31 | |
| 8 | 23 | |
| 9 | 15 | |
| 10 | 6 | |
| 11 | Teor de carotenóides totais e beta-caroteno em bolo biofortificado com batata doce de polpa alaranjada. | 1 |
| 12 | 237 | |
| 13 | Sensory evaluation of cakes prepared with orange-fleshed sweet potato flour (Ipomoea batatas L.) | 10 |
| 14 | Perfil sensorial e aceitação pelo consumidor de massa alimentícia à base de farinha de batata-doce de polpa alaranjada. | 0 |
| 15 | Strategies for Biofortification in Brazil | 1 |
| 16 | BRS Xiquexique: cultivar de feijão-caupi rica em ferro e zinco. | 1 |
| 17 | CARACTERIZAÇÃO FÍSICA E QUÍMICA DE PRODUTOS DE PANIFICAÇAO ELABORADOS COM FARINHA DE RASPA DE MANDIOCA (Manihot esculenta, L.) | 0 |
| 18 | Transgênicos: bases científicas da sua segurança | 2 |
| 19 | GENETICALLY MODIFIED FOODS: SAFETY ASSESSMENT AND QUALITY TRAITS UNDER DEVELOPMENT | 18 |
| 20 | 1 |
About M. R. Nutti
M. R. Nutti is a scholar working on Forestry, Hematology and Biochemistry, having authored 20 papers that have together received 448 indexed citations. Recurring topics across this work include Plant Micronutrient Interactions and Effects (7 papers), Agricultural and Food Sciences (5 papers) and Iron Metabolism and Disorders (4 papers). The work is most often cited by research in Biochemistry (104 citations), Nutrition and Dietetics (126 citations) and Food Science (142 citations). M. R. Nutti has collaborated with scholars based in Brazil, United States and Sudan. Frequent co-authors include J. L. V. de Carvalho, Sidney Pacheco, Ronoel Luiz de Oliveira Godóy, Lucía María Jaeger de Carvalho, S. R. R. Ramos, Hércia Stampini Duarte Martino, Elad Tako, Nikolai Kolba, Raymond P. Glahn and Maria Eliza de Castro Moreira. Their work appears in journals such as SHILAP Revista de lepidopterología, Critical Reviews in Food Science and Nutrition and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.