Mi-Hee Choi

535 total citations
26 papers, 447 citations indexed

About

Mi-Hee Choi is a scholar working on Plant Science, Food Science and Animal Science and Zoology. According to data from OpenAlex, Mi-Hee Choi has authored 26 papers receiving a total of 447 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Plant Science, 6 papers in Food Science and 3 papers in Animal Science and Zoology. Recurrent topics in Mi-Hee Choi's work include Plant Physiology and Cultivation Studies (6 papers), Postharvest Quality and Shelf Life Management (6 papers) and Food Quality and Safety Studies (4 papers). Mi-Hee Choi is often cited by papers focused on Plant Physiology and Cultivation Studies (6 papers), Postharvest Quality and Shelf Life Management (6 papers) and Food Quality and Safety Studies (4 papers). Mi-Hee Choi collaborates with scholars based in South Korea and United States. Mi-Hee Choi's co-authors include Gun‐Hee Kim, Soon‐Mi Shim, Jeehwan Choe, Min Suk Rhee, Donguk Kim, Kyung-Soon Hong, Sunhee Park, Hae‐Yeong Kim, Young Suk Kim and Gun-Hee Kim and has published in prestigious journals such as Food Research International, Food and Chemical Toxicology and Journal of Food Protection.

In The Last Decade

Mi-Hee Choi

25 papers receiving 408 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mi-Hee Choi South Korea	9	185	137	127	86	82	26	447
Sravanthi Budaraju United States	5	223 1.2×	99 0.7×	75 0.6×	102 1.2×	46 0.6×	6	408
Carlos Victor Lamarão Brazil	12	214 1.2×	157 1.1×	195 1.5×	34 0.4×	57 0.7×	31	616
Nathalie Bernaert Belgium	13	301 1.6×	140 1.0×	245 1.9×	46 0.5×	169 2.1×	22	583
Wen Lian-kui China	11	272 1.5×	90 0.7×	150 1.2×	38 0.4×	31 0.4×	30	558
Maria Terezinha Santos Leite Neta Brazil	12	297 1.6×	163 1.2×	154 1.2×	23 0.3×	31 0.4×	46	596
Hidenori Koga Japan	10	146 0.8×	80 0.6×	108 0.9×	73 0.8×	15 0.2×	22	373
Jon Volden Norway	8	150 0.8×	224 1.6×	242 1.9×	38 0.4×	31 0.4×	9	534
Víctor Ortiz-Somovilla Spain	14	188 1.0×	137 1.0×	134 1.1×	137 1.6×	25 0.3×	22	507
Shuai Hu China	13	272 1.5×	70 0.5×	151 1.2×	29 0.3×	28 0.3×	45	617
Ana Sofia Oliveira Portugal	13	219 1.2×	84 0.6×	130 1.0×	45 0.5×	36 0.4×	39	423

Countries citing papers authored by Mi-Hee Choi

Since Specialization

Citations

This map shows the geographic impact of Mi-Hee Choi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mi-Hee Choi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mi-Hee Choi more than expected).

Fields of papers citing papers by Mi-Hee Choi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mi-Hee Choi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mi-Hee Choi. The network helps show where Mi-Hee Choi may publish in the future.

Co-authorship network of co-authors of Mi-Hee Choi

This figure shows the co-authorship network connecting the top 25 collaborators of Mi-Hee Choi. A scholar is included among the top collaborators of Mi-Hee Choi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mi-Hee Choi. Mi-Hee Choi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Eum, Hyang Lan, et al.. (2021). Influence of MAP on the Postharvest Quality of Glehnia littoralis Fr. Schmidt ex Miq.. Processes. 9(11). 2052–2052. 1 indexed citations

Choi, Mi-Hee, et al.. (2020). Effects of gradual cooling treatment on the skin blackening and physicochemical characteristics of ‘Chuhwang’ pear fruit. Korean Journal of Food Preservation. 27(2). 145–158. 6 indexed citations

Choi, Mi-Hee, et al.. (2019). Improvement of Calculation Models for Assessing Postharvest Loss of Fruit and its Application. Journal of the Korean Society of International Agriculture. 31(1). 60–66.

Choi, Mi-Hee, et al.. (2018). Effects of an ice pack and sulfur generating pad treatment for home delivery on the quality of ‘Duke’ blueberry fruits. Korean Journal of Agricultural Science. 45(4). 811–821. 1 indexed citations

Kim, Ji Hyun, et al.. (2017). Systematic Investigation of the Reduction of Inorganic Arsenic and Bioactive Nutrients in Rice with Various Cooking Techniques. Journal of Food Protection. 80(11). 1924–1932. 7 indexed citations

Choi, Mi-Hee, et al.. (2017). Effects of combination treatment with sulfur dioxide generating pad and modified atmosphere packaging (MAP) on the quality of ‘Campbell Early’grape under simulated export conditions. Korean Journal of Food Preservation. 24(6). 734–745. 2 indexed citations

Lee, Jinsu, et al.. (2017). Effect of 1-MCP and Temperature on the Qualityof Red-fleshed Kiwifruit (Actinidia chinensis). Horticultural Science and Technology. 35(2). 199–209. 8 indexed citations

Choe, Jeehwan, Mi-Hee Choi, Youn‐Chul Ryu, et al.. (2015). Estimation of Pork Quality Traits Using Exsanguination Blood and Postmortem Muscle Metabolites. Asian-Australasian Journal of Animal Sciences. 28(6). 862–869. 7 indexed citations

Choe, Jeehwan, Mi-Hee Choi, Min Suk Rhee, & Donguk Kim. (2015). Estimation of Sensory Pork Loin Tenderness Using Warner-Bratzler Shear Force and Texture Profile Analysis Measurements. Asian-Australasian Journal of Animal Sciences. 29(7). 1029–1036. 60 indexed citations

10.

Choi, Mi-Hee, Soon‐Mi Shim, & Gun‐Hee Kim. (2015). Protective effect of black raspberry seed containing anthocyanins against oxidative damage to DNA, protein, and lipid. Journal of Food Science and Technology. 53(2). 1214–1221. 21 indexed citations

11.

Choi, Mi-Hee, Soon‐Mi Shim, & Gun‐Hee Kim. (2015). Phenolic acids and quercetin from Korean black raspberry seed protected against acetaminophen-induced oxidative stress in mice. Journal of Functional Foods. 19. 404–416. 8 indexed citations

12.

Choe, Jeehwan, Mi-Hee Choi, Youn‐Chul Ryu, et al.. (2014). Correlations among various blood parameters at exsanguination and their relationships to pork quality traits. Animal Production Science. 55(5). 672–679. 13 indexed citations

13.

Choi, Mi-Hee, et al.. (2011). A Sub-grid Scale Estimation of Solar Irradiance in North Korea. Korean Journal of Agricultural and Forest Meteorology. 13(1). 41–46. 3 indexed citations

14.

Choi, Mi-Hee, et al.. (2010). Performance of Angstrom-Prescott Coefficients under Different Time Scales in Estimating Daily Solar Radiation in South Korea. Korean Journal of Agricultural and Forest Meteorology. 12(4). 232–237. 4 indexed citations

15.

Shim, Soon‐Mi, Mi-Hee Choi, Sunhee Park, et al.. (2009). Assessing the digestibility of genetically modified soybean: Physiologically based in vitro digestion and fermentation model. Food Research International. 43(1). 40–45. 16 indexed citations

16.

Choi, Mi-Hee, et al.. (2009). On Recent Variations in Solar Radiation and Daily Maximum Temperature in Summer. Korean Journal of Agricultural and Forest Meteorology. 11(4). 185–191. 6 indexed citations

17.

Shim, Soon‐Mi, Mi-Hee Choi, & Gun‐Hee Kim. (2007). Safety evaluation of Elsholtzia splendens extracts: Assessment of acute toxicity and mutagenicity. Food and Chemical Toxicology. 46(3). 1042–1047. 13 indexed citations

18.

Choi, Mi-Hee & Gun‐Hee Kim. (2003). Quality Changes in Oyster Mushrooms during Modified Atmosphere Storage as Affected by Temperatures and Packaging Materials. Korean Journal of Food Science and Technology. 35(6). 1079–1085. 11 indexed citations

19.

Choi, Mi-Hee, et al.. (2003). QUALITY CHANGES IN PLEUROTUS OSTREATUS DURING MODIFIED ATMOSPHERE STORAGE AS AFFECTED BY TEMPERATURES AND PACKAGING MATERIAL. Acta Horticulturae. 357–362. 7 indexed citations

20.

Choi, Mi-Hee, et al.. (2002). Effects of ascorbic acid retention on juice color and pigment stability in blood orange (Citrus sinensis) juice during refrigerated storage. Food Research International. 35(8). 753–759. 227 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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