Yves Arcand
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Plant Science top 10%
- Ecology top 10%
- Co-authors
- Joyce I. BoyeIsabelle MainvilleEdward R. FarnworthSerge R. GuiotDominique MaximeLamia L’HocineMichèle MarcotteC. Chavarie
- Topics
- Proteins in Food Systems (9 papers)Probiotics and Fermented Foods (8 papers)Food composition and properties (5 papers)
- Partner nations
- CanadaUnited KingdomMexico
In The Last Decade
Yves Arcand
31 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 123
- Food Science 730
- Nutrition and Dietetics 399
- Molecular Biology 349
- Plant Science 218
- Ecology 164
Countries citing papers authored by Yves Arcand
This map shows the geographic impact of Yves Arcand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yves Arcand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yves Arcand more than expected).
Fields of papers citing papers by Yves Arcand
This network shows the impact of papers produced by Yves Arcand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yves Arcand. The network helps show where Yves Arcand may publish in the future.
Co-authorship network of co-authors of Yves Arcand
This figure shows the co-authorship network connecting the top 25 collaborators of Yves Arcand. A scholar is included among the top collaborators of Yves Arcand based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yves Arcand. Yves Arcand is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 2 | |
| 3 | 16 | |
| 4 | 70 | |
| 5 | 36 | |
| 6 | 22 | |
| 7 | 45 | |
| 8 | 5 | |
| 9 | 12 | |
| 10 | 84 | |
| 11 | 116 | |
| 12 | 86 | |
| 13 | 46 | |
| 14 | 52 | |
| 15 | 105 | |
| 16 | 120 | |
| 17 | 192 | |
| 18 | Using Peat to Treat Wastewater | 0 |
| 19 | 23 | |
| 20 | 29 |
About Yves Arcand
Yves Arcand is a scholar working on Food Science, Nutrition and Dietetics and Process Chemistry and Technology, having authored 32 papers that have together received 1.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (9 papers), Probiotics and Fermented Foods (8 papers) and Food composition and properties (5 papers). The work is most often cited by research in Food Science (730 citations), Nutrition and Dietetics (399 citations) and Biochemistry (73 citations). Yves Arcand has collaborated with scholars based in Canada, United Kingdom and Mexico. Frequent co-authors include Joyce I. Boye, Isabelle Mainville, Edward R. Farnworth, Serge R. Guiot, Dominique Maxime, Lamia L’Hocine, Michèle Marcotte, C. Chavarie, Jalal Hawari and Alan Javier Hernández‐Álvarez. Their work appears in journals such as Applied and Environmental Microbiology, Water Research and Journal of Cleaner Production.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.