Yves Arcand

2.1k total citations
32 papers, 1.6k citations indexed

About

Yves Arcand is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Yves Arcand has authored 32 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 12 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. Recurrent topics in Yves Arcand's work include Proteins in Food Systems (9 papers), Probiotics and Fermented Foods (8 papers) and Food composition and properties (5 papers). Yves Arcand is often cited by papers focused on Proteins in Food Systems (9 papers), Probiotics and Fermented Foods (8 papers) and Food composition and properties (5 papers). Yves Arcand collaborates with scholars based in Canada, United Kingdom and Mexico. Yves Arcand's co-authors include Joyce I. Boye, Isabelle Mainville, Edward R. Farnworth, Serge R. Guiot, Dominique Maxime, Lamia L’Hocine, Michèle Marcotte, C. Chavarie, Jalal Hawari and Alan Javier Hernández‐Álvarez and has published in prestigious journals such as Applied and Environmental Microbiology, Water Research and Journal of Cleaner Production.

In The Last Decade

Yves Arcand

31 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yves Arcand Canada 20 730 399 349 218 164 32 1.6k
Luciano Beneduce Italy 27 848 1.2× 238 0.6× 650 1.9× 460 2.1× 85 0.5× 62 2.1k
Mónica Herrero Spain 22 593 0.8× 110 0.3× 488 1.4× 168 0.8× 297 1.8× 44 1.5k
Vinay Kumar Pandey India 29 789 1.1× 265 0.7× 427 1.2× 529 2.4× 114 0.7× 176 2.7k
Светлана Иванова Russia 26 486 0.7× 185 0.5× 583 1.7× 452 2.1× 132 0.8× 124 2.3k
Jianguo Ma China 30 1.6k 2.2× 585 1.5× 384 1.1× 324 1.5× 37 0.2× 64 2.8k
Crístina M.R. Rocha Portugal 32 887 1.2× 241 0.6× 603 1.7× 456 2.1× 80 0.5× 73 2.6k
Lolke Sijtsma Netherlands 26 371 0.5× 225 0.6× 1.2k 3.3× 182 0.8× 167 1.0× 50 2.6k
G. K. Moates United Kingdom 21 1.4k 1.9× 481 1.2× 181 0.5× 780 3.6× 155 0.9× 40 2.6k
Rakesh Kumar Sharma India 27 327 0.4× 130 0.3× 457 1.3× 843 3.9× 92 0.6× 114 2.4k
Vasiliki Kachrimanidou Greece 22 884 1.2× 468 1.2× 748 2.1× 290 1.3× 59 0.4× 42 2.1k

Countries citing papers authored by Yves Arcand

Since Specialization
Citations

This map shows the geographic impact of Yves Arcand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yves Arcand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yves Arcand more than expected).

Fields of papers citing papers by Yves Arcand

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yves Arcand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yves Arcand. The network helps show where Yves Arcand may publish in the future.

Co-authorship network of co-authors of Yves Arcand

This figure shows the co-authorship network connecting the top 25 collaborators of Yves Arcand. A scholar is included among the top collaborators of Yves Arcand based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yves Arcand. Yves Arcand is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rhouma, Mohamed, Marie-Pierre Létourneau-Montminy, William Thériault, et al.. (2024). Characterization of the Effects of a Novel Probiotic on Salmonella Colonization of a Piglet-Derived Intestinal Microbiota Using Improved Bioreactor. Animals. 14(5). 787–787. 5 indexed citations
2.
Fravalo, Philippe, et al.. (2023). A short-term bioreactor assay to assess the effect of essential oils on a microbiota derived from piglet’s intestinal content. Acta veterinaria Scandinavica. 65(1). 17–17. 2 indexed citations
3.
Nosworthy, Matthew G., Alan Javier Hernández‐Álvarez, Adam Franczyk, et al.. (2022). Effect of cooking on the in vitro and in vivo protein quality of soy, oat and wheat varieties. Cereal Chemistry. 100(2). 460–472. 16 indexed citations
4.
Sánchez‐Velázquez, Oscar Abel, Miquel Mulero, Edith Oliva Cuevas‐Rodríguez, et al.. (2021). In vitrogastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubusspp.). Food & Function. 12(16). 7358–7378. 70 indexed citations
5.
Sánchez‐Velázquez, Oscar Abel, Sabine Ribéreau, Martin Mondor, et al.. (2021). Impact of processing on the in vitro protein quality, bioactive compounds, and antioxidant potential of 10 selected pulses. Legume Science. 3(2). 36 indexed citations
6.
Ngapo, T.M., Yves Arcand, Marie Thérèse Charles, et al.. (2021). Historical Indigenous Food Preparation Using Produce of the Three Sisters Intercropping System. Foods. 10(3). 524–524. 22 indexed citations
7.
Sánchez‐Velázquez, Oscar Abel, Edith Oliva Cuevas‐Rodríguez, Martin Mondor, et al.. (2021). Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates. Current Research in Food Science. 4. 93–104. 45 indexed citations
8.
Champagne, Claude P., Yves Raymond, & Yves Arcand. (2016). Effects of production methods and protective ingredients on the viability of probiotic Lactobacillus rhamnosus R0011 in air-dried alginate beads. Canadian Journal of Microbiology. 63(1). 35–45. 5 indexed citations
9.
Champagne, Claude P., Yves Raymond, Christopher Martoni, et al.. (2015). Impact of a yogurt matrix and cell microencapsulation on the survival of Lactobacillus reuteri in three in vitro gastric digestion procedures. Beneficial Microbes. 6(5). 753–764. 12 indexed citations
10.
Vergé, X.P.C., Dominique Maxime, J.A. Dyer, et al.. (2013). Carbon footprint of Canadian dairy products: Calculations and issues. Journal of Dairy Science. 96(9). 6091–6104. 84 indexed citations
11.
Boye, Joyce I. & Yves Arcand. (2012). Green Technologies in Food Production and Processing. Digital Access to Libraries (Université catholique de Louvain (UCL), l'Université de Namur (UNamur) and the Université Saint-Louis (USL-B)). 116 indexed citations
12.
Boye, Joyce I. & Yves Arcand. (2012). Current Trends in Green Technologies in Food Production and Processing. Food Engineering Reviews. 5(1). 1–17. 86 indexed citations
13.
Tompkins, Thomas A., Isabelle Mainville, & Yves Arcand. (2011). The impact of meals on a probiotic during transit through a model of the human upper gastrointestinal tract. Beneficial Microbes. 2(4). 295–303. 46 indexed citations
14.
Arcand, Yves, et al.. (2007). PARTICLE SIZE EFFECT ON SOY PROTEIN ISOLATE EXTRACTION. Journal of Food Processing and Preservation. 31(3). 308–319. 52 indexed citations
15.
Reid, Alexandra, Jean-Christophe Vuillemard, Michel Britten, et al.. (2005). Microentrapment of probiotic bacteria in a Ca2 +-induced whey protein gel and effects on their viability in a dynamic gastro-intestinal model. Journal of Microencapsulation. 22(6). 603–619. 105 indexed citations
16.
Maxime, Dominique, Michèle Marcotte, & Yves Arcand. (2005). Development of eco-efficiency indicators for the Canadian food and beverage industry. Journal of Cleaner Production. 14(6-7). 636–648. 120 indexed citations
17.
Mainville, Isabelle, Yves Arcand, & Edward R. Farnworth. (2004). A dynamic model that simulates the human upper gastrointestinal tract for the study of probiotics. International Journal of Food Microbiology. 99(3). 287–296. 192 indexed citations
18.
Arcand, Yves, et al.. (2000). Using Peat to Treat Wastewater. Journal of environmental health. 62(6). 36.
19.
Arcand, Yves, C. Chavarie, & Serge R. Guiot. (1994). Dynamic modelling of the population distribution in the anaerobic granular biofilm. Water Science & Technology. 30(12). 63–73. 23 indexed citations
20.
Guiot, Serge R., Yves Arcand, & C. Chavarie. (1992). Advantages of Fluidization on Granule Size and Activity Development in Upflow Anaerobic Sludge Bed Reactors. Water Science & Technology. 26(3-4). 897–906. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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