Xin Rui
Impact in
- Food Science top 0.1%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 0.2%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 91
- Probiotics and Fermented Foods 53
- Proteins in Food Systems 32
-
- Microbial Metabolites in Food Biotechnology 24
- Food composition and properties 17
- Co-authors
- Xiaohong ChenMei JiangWei LiMingsheng DongQiuqin ZhangYu XiaoBenjamin K. SimpsonGuangliang Xing
In The Last Decade
Xin Rui
120 papers receiving 4.6k citations
Peers
Comparison fields: 5 of 113
- Food Science 3.1k
- Nutrition and Dietetics 1.8k
- Biotechnology 469
- Biochemistry 277
- Animal Science and Zoology 436
Countries citing papers authored by Xin Rui
This map shows the geographic impact of Xin Rui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xin Rui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xin Rui more than expected).
Fields of papers citing papers by Xin Rui
This network shows the impact of papers produced by Xin Rui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xin Rui. The network helps show where Xin Rui may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Xin Rui, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2026 | 0 | |
| 2 | 2026 | 0 | |
| 3 | 2025 | 3 | |
| 4 | 2025 | 3 | |
| 5 | 2025 | 0 | |
| 6 | 2025 | 0 | |
| 7 | 2025 | 0 | |
| 8 | 2025 | 0 | |
| 9 | 2025 | 1 | |
| 10 | 2024 | 2 | |
| 11 | 2024 | 8 | |
| 12 | 2023 | 9 | |
| 13 | 2023 | 1 | |
| 14 | 2023 | 3 | |
| 15 | 2023 | 8 | |
| 16 | 2020 | 26 | |
| 17 | 2020 | 25 | |
| 18 | 2015 | 15 | |
| 19 | 2014 | 41 | |
| 20 | 2014 | 31 |
About Xin Rui
Xin Rui is a scholar working on Food Science, Nutrition and Dietetics, Immunology and Allergy, Animal Science and Zoology and Biotechnology, having authored 128 papers that have together received 4.6k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (53 papers), Protein Hydrolysis and Bioactive Peptides (39 papers), Proteins in Food Systems (32 papers), Polysaccharides and Plant Cell Walls (27 papers), Microbial Metabolites in Food Biotechnology (24 papers), Food composition and properties (17 papers), Meat and Animal Product Quality (14 papers) and Food Allergy and Anaphylaxis Research (11 papers). The work is most often cited by research in Food Science (3.1k citations), Nutrition and Dietetics (1.8k citations), Biotechnology (469 citations), Biochemistry (277 citations) and Animal Science and Zoology (436 citations). Xin Rui has collaborated with scholars based in China, Canada and Iran. Frequent co-authors include Xiaohong Chen, Mei Jiang, Wei Li, Mingsheng Dong, Mingsheng Dong, Qiuqin Zhang, Yu Xiao, Benjamin K. Simpson, Guangliang Xing and Juan Ji. Their work appears in journals such as International Journal of Biological Macromolecules, LWT, Food Research International, Carbohydrate Polymers and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.