Countries citing papers authored by Aminah Abdullah
Since
Specialization
Citations
This map shows the geographic impact of Aminah Abdullah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aminah Abdullah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aminah Abdullah more than expected).
This network shows the impact of papers produced by Aminah Abdullah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aminah Abdullah. The network helps show where Aminah Abdullah may publish in the future.
Co-authorship network of co-authors of Aminah Abdullah
This figure shows the co-authorship network connecting the top 25 collaborators of Aminah Abdullah.
A scholar is included among the top collaborators of Aminah Abdullah based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Aminah Abdullah. Aminah Abdullah is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Abdullah, Aminah, et al.. (2019). Antioxidant and Anti-diabetic Properties of Bitter Gourd (Momordica charantia) Fruit. International Journal of Sciences: Basic and Applied Research. 48(5). 76–85.1 indexed citations
Maskat, Mohamad Yusof, et al.. (2013). Effect of blanching on enzyme and antioxidant activities of rambutan (Nephelium lappaceum) peel.. International Food Research Journal. 20(4). 1725–1730.20 indexed citations
8.
Fasahat, Parviz, Aminah Abdullah, Kharidah Muhammad, Khalid Hamid Musa, & Wickneswari Ratnam. (2013). New red rice transgressive variants with high antioxidant capacity. International Food Research Journal. 20(3). 1497–1501.1 indexed citations
Fasahat, Parviz, Aminah Abdullah, Kharidah Muhammad, et al.. (2012). Red Pericarp Advanced Breeding Lines Derived from Oryza Rufipogon × Oryza Sativa: Physicochemical Properties, Total Antioxidant Activity, Phenolic Compounds and Vitamin E Content. Advance Journal of Food Science and Technology. 4(3). 155–165.7 indexed citations
11.
Abdullah, Aminah, et al.. (2012). Patterns of fruits and vegetable consumption among adults of different ethnics in Selangor, Malaysia.. International Food Research Journal. 19(3). 1095–1107.43 indexed citations
Dauqan, Eqbal, et al.. (2011). Effect of different concentrations of red palm olein on antioxidant enzymes activity of rat liver. AFRICAN JOURNAL OF BIOTECHNOLOGY. 10(22). 4651–4655.1 indexed citations
15.
Maskat, Mohamad Yusof, et al.. (2010). A comparative study on the performance of sago flour in a deep-fat fried coating system (Kajian perbandingan terhadap prestasi tepung sagu dalam sistem salutan penggorengan minyak terendam). Simulating the effects of changing planting date towards rice production in MADA area Malaysia. 38(1). 63–70.1 indexed citations
16.
Abdullah, Aminah, et al.. (2009). Content of heavy metals in soil collected from selected paddy cultivation areas in Kedah and Perlis, Malaysia.. The Journal of applied sciences research. 5(12). 2179–2188.24 indexed citations
17.
Abdullah, Aminah, et al.. (2009). Comparative accumulation of heavy metals in selected vegetables, their availability and correlation in lithogenic and nonlithogenic fractions of soils from some agricultural areas in Malaysia.. Advances in Environmental Biology. 3(3). 314–321.7 indexed citations
18.
Abdullah, Aminah, et al.. (2009). Studies on heavy metal deposits in soils from selected agricultural areas of Malaysia. Advances in Environmental Biology. 3(3). 329–336.6 indexed citations
19.
Ishak, Wan Rosli Wan, et al.. (2007). Lipid Profile, Apparent Digestibility and Protein Efficiency Ratio of Sprague Dawley Rats Fed With Red Palm Fat Diets. International Food Research Journal. 14(3). 153–160.3 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.