Narendra Narain

5.5k total citations
190 papers, 4.2k citations indexed

About

Narendra Narain is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Narendra Narain has authored 190 papers receiving a total of 4.2k indexed citations (citations by other indexed papers that have themselves been cited), including 92 papers in Food Science, 68 papers in Biochemistry and 68 papers in Plant Science. Recurrent topics in Narendra Narain's work include Phytochemicals and Antioxidant Activities (66 papers), Postharvest Quality and Shelf Life Management (30 papers) and Agricultural and Food Sciences (26 papers). Narendra Narain is often cited by papers focused on Phytochemicals and Antioxidant Activities (66 papers), Postharvest Quality and Shelf Life Management (30 papers) and Agricultural and Food Sciences (26 papers). Narendra Narain collaborates with scholars based in Brazil, India and United Kingdom. Narendra Narain's co-authors include Pushkar Singh Bora, Juliete Pedreira Nogueira, Yara Rafaella Ribeiro Santos Rezende, Julianna Karla Santana Andrade, Christean Santos de Oliveira, Marina Denadai, Maria Terezinha Santos Leite Neta, Mércia de Sousa Galvão, Maria Lúcia Nunes and Edy Sousa de Brito and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Marine Pollution Bulletin.

In The Last Decade

Narendra Narain

182 papers receiving 4.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Narendra Narain Brazil	35	2.0k	1.1k	1.1k	649	609	190	4.2k
Paulo César Stringheta Brazil	30	2.4k 1.2×	1.2k 1.0×	1.2k 1.1×	576 0.9×	450 0.7×	180	4.2k
Isam A. Mohamed Ahmed Saudi Arabia	38	2.4k 1.2×	1.8k 1.6×	940 0.8×	1.1k 1.8×	806 1.3×	326	4.9k
Fahad Al Juhaimi Saudi Arabia	40	2.6k 1.3×	2.3k 2.0×	1.6k 1.4×	1.2k 1.8×	765 1.3×	267	5.8k
Eliseu Rodrigues Brazil	35	1.4k 0.7×	849 0.7×	1.4k 1.3×	478 0.7×	774 1.3×	97	3.5k
Hervé Rogez Brazil	33	1.7k 0.8×	1.3k 1.1×	1.5k 1.3×	508 0.8×	797 1.3×	121	4.1k
Janet A. Gutiérrez‐Uribe Mexico	39	2.4k 1.2×	1.5k 1.3×	1.6k 1.4×	1.4k 2.1×	1.2k 1.9×	144	5.2k
Catherine Barry‐Ryan Ireland	38	3.0k 1.5×	2.5k 2.2×	1.6k 1.4×	477 0.7×	729 1.2×	79	5.5k
Mohammad Ali Sahari Iran	37	2.0k 1.0×	1.2k 1.0×	1.4k 1.3×	870 1.3×	784 1.3×	193	4.6k
Jong‐Bang Eun South Korea	33	2.2k 1.1×	899 0.8×	967 0.9×	727 1.1×	1.2k 2.0×	213	4.4k
Sophia Jun Xue Canada	43	2.0k 1.0×	1.3k 1.2×	1.4k 1.3×	987 1.5×	1.2k 2.0×	84	5.0k

Countries citing papers authored by Narendra Narain

Since Specialization

Citations

This map shows the geographic impact of Narendra Narain's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Narendra Narain with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Narendra Narain more than expected).

Fields of papers citing papers by Narendra Narain

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Narendra Narain. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Narendra Narain. The network helps show where Narendra Narain may publish in the future.

Co-authorship network of co-authors of Narendra Narain

This figure shows the co-authorship network connecting the top 25 collaborators of Narendra Narain. A scholar is included among the top collaborators of Narendra Narain based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Narendra Narain. Narendra Narain is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Neta, Maria Terezinha Santos Leite, et al.. (2024). Fatty acids and volatile compound of cooked green licuri (Syagrus coronata) and naturally ripe licuri almonds from native flora, popularly consumed in Brazil. Food Research International. 191. 114735–114735. 3 indexed citations

Neta, Maria Terezinha Santos Leite, et al.. (2024). Potential of Endophytic Microorganisms in Fermentative Processes Using Agro-Industrial Waste as Substrates. Fermentation. 10(8). 430–430. 1 indexed citations

Andrade, Julianna Karla Santana, et al.. (2023). Chemical characterization of different parts of noni (Morinda citrifolia) fruit and its freeze-dried pulp powder with emphasis on its bioactive compounds and antioxidant activities. Food Science and Technology. 43. 8 indexed citations

Sandes, Rafael Donizete Dutra, et al.. (2023). Functional Cheeses: Updates on Probiotic Preservation Methods. Fermentation. 10(1). 8–8. 6 indexed citations

Andrade, Julianna Karla Santana, Romy Gleyse Chagas Barros, Juliete Pedreira Nogueira, et al.. (2023). The Potential of Bitter Melon Residues Concerning its Physico-chemical Characterization, Bioactive Compounds, and Antioxidant Effects. Pharmacognosy Research. 16(1). 26–33. 2 indexed citations

Sandes, Rafael Donizete Dutra, et al.. (2023). Otimização da extração de compostos bioativos da casca do café arábica por ultrassom e seu potencial como fonte de substâncias antioxidantes e aromáticas. Scientia Plena. 18(5).

Sandes, Rafael Donizete Dutra, et al.. (2023). Evaluation of performance of maltodextrin and gum Arabic usage on volatiles profile of Spray-dried powders of sapota (Manilkara zapota) fruit. Food Science and Technology. 43. 1 indexed citations

Gopalsamy, Rajiv Gandhi, Alan Bruno Silva Vasconcelos, Maria Luíza Dória Almeida, et al.. (2020). Modulation of interleukin expression by medicinal plants and their secondary metabolites: A systematic review on anti-asthmatic and immunopharmacological mechanisms. Phytomedicine. 70. 153229–153229. 16 indexed citations

Neta, Maria Terezinha Santos Leite, et al.. (2020). Reduction of antinutrients and maintenance of bioactive compounds in flour from agro-industrial residue of acerola (Malpighia emarginata D.C.). Research Society and Development. 9(9). e980998054–e980998054. 3 indexed citations

10.

Saravanan, S., Rafael Donizete Dutra Sandes, Murugan Rajan, et al.. (2020). Volatile profiling and UHPLC-QqQ-MS/MS polyphenol analysis of Passiflora leschenaultii DC. fruits and its anti-radical and anti-diabetic properties. Food Research International. 133. 109202–109202. 24 indexed citations

11.

Narain, Narendra, et al.. (2019). In situ microemulsion-gel obtained from bioadhesive hydroxypropyl methylcellulose films for transdermal administration of zidovudine. Colloids and Surfaces B Biointerfaces. 188. 110739–110739. 19 indexed citations

12.

Olegário, Lary Souza, Julianna Karla Santana Andrade, George Ricardo Santana Andrade, et al.. (2019). Chemical characterization of four Brazilian brown propolis: An insight in tracking of its geographical location of production and quality control. Food Research International. 123. 481–502. 54 indexed citations

13.

Saravanan, S., Parimelazhagan Thangaraj, Bruno dos Santos Lima, et al.. (2019). Protective effects of flavonoid composition rich P. subpeltata Ortega. on indomethacin induced experimental ulcerative colitis in rat models of inflammatory bowel diseases. Journal of Ethnopharmacology. 248. 112350–112350. 23 indexed citations

14.

Pereira, Ana Lúcia Fernandes, et al.. (2017). Impact of fermentation conditions on the quality and sensory properties of a probiotic cupuassu (Theobroma grandiflorum) beverage. Food Research International. 100(Pt 1). 603–611. 74 indexed citations

15.

Gopalsamy, Rajiv Gandhi, Bruno dos Santos Lima, Jullyana de Souza Siqueira Quintans, et al.. (2016). Medicinal plants and natural molecules with in vitro and in vivo activity against rotavirus: A systematic review. Phytomedicine. 23(14). 1830–1842. 33 indexed citations

16.

Narain, Narendra, et al.. (2010). Desenvolvimento e caracterização físico-química e sensorial de nuggets formulados com concentrado protéico de pescado– MARINE BEEF. Scientia Plena. 6(3). 1 indexed citations

17.

Carnelossi, Marcelo Augusto Gutiérrez, et al.. (2008). Inibição do escurecimento enzimático de quiabo minimamente processado. Ciência Agronômica/Revista ciência agronômica. 39(4). 524–530. 5 indexed citations

18.

Narain, Narendra, et al.. (2001). Physical and chemical composition of carambola fruit (Averrhoa carambola L.) at three stages of maturity. Ciencia y Tecnologia Alimentaria. 3(3). 144–148. 32 indexed citations

19.

Bora, Pushkar Singh, et al.. (2001). Characterisation of the oil and protein fractions of tucuma (Astrocaryum vulgare Mart.) fruit pulp and seed kernel.. Ciencia y Tecnologia Alimentaria. 3(2). 111–116. 17 indexed citations

20.

Bora, Pushkar Singh, et al.. (2000). Development of some high-protein conventional foods based on wheat and oilseed flours. Journal of Food Science and Technology-mysore. 37(4). 394–399. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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