Shyan Yea Chay

964 total citations
18 papers, 756 citations indexed

About

Shyan Yea Chay is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Shyan Yea Chay has authored 18 papers receiving a total of 756 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 8 papers in Food Science and 6 papers in Animal Science and Zoology. Recurrent topics in Shyan Yea Chay's work include Protein Hydrolysis and Bioactive Peptides (9 papers), Biochemical effects in animals (6 papers) and Food composition and properties (5 papers). Shyan Yea Chay is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (9 papers), Biochemical effects in animals (6 papers) and Food composition and properties (5 papers). Shyan Yea Chay collaborates with scholars based in Malaysia, Nigeria and Iran. Shyan Yea Chay's co-authors include Nazamid Saari, Mohammad Zarei, Kharidah Muhammad, Mohammad Rashedi Ismail‐Fitry, Fatema Hossain Brishti, S. Karthikeyan, Wan Zunairah Wan Ibadullah, F. Caballero‐Briones, Azizah Abdul Hamid and Nor Afizah Mustapha and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Shyan Yea Chay

18 papers receiving 740 citations

Peers

Countries citing papers authored by Shyan Yea Chay

Since Specialization

Citations

This map shows the geographic impact of Shyan Yea Chay's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shyan Yea Chay with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shyan Yea Chay more than expected).

Fields of papers citing papers by Shyan Yea Chay

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shyan Yea Chay. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shyan Yea Chay. The network helps show where Shyan Yea Chay may publish in the future.

Co-authorship network of co-authors of Shyan Yea Chay

This figure shows the co-authorship network connecting the top 25 collaborators of Shyan Yea Chay. A scholar is included among the top collaborators of Shyan Yea Chay based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shyan Yea Chay. Shyan Yea Chay is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

#	Work	Indexed citations
1	Lipid oxidation and protein co-oxidation in ready-to-eat meat products as affected by temperature, antioxidant, and packaging material during 6 months of storage 2021 ·RSC Advances ·(unknown), Shyan Yea Chay, Wan Zunairah Wan Ibadullah, Mohammad Zarei, Nor Afizah Mustapha, Nazamid Saari	21
2	GABA enhancement by simple carbohydrates in yoghurt fermented using novel, self-cloned Lactobacillus plantarum Taj-Apis362 and metabolomics profiling 2021 ·Scientific Reports ·(unknown), Shyan Yea Chay, Anis Shobirin Meor Hussin, Wan Zunairah Wan Ibadullah, Belal J. Muhialdin, (unknown), Nazamid Saari	39
3	Profiling of antioxidative proteolysate enzymatically hydrolysed from stone fish (Actinopyga lecanora) 2021 ·International Food Research Journal ·Sara Bordbar, Shyan Yea Chay, Afshin Ebrahimpour, Mohammad Zarei, Nazamid Saari	2
4	Texturized mung bean protein as a sustainable food source: techno-functionality, anti-nutrient properties, in vivo protein quality and toxicity 2020 ·Food & Function ·Fatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad, Mohammad Rashedi Ismail‐Fitry, Mohammad Zarei, Nazamid Saari	10
5	Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion 2020 ·Food Chemistry ·Fatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad, Mohammad Rashedi Ismail‐Fitry, Mohammad Zarei, S. Karthikeyan, F. Caballero‐Briones, Nazamid Saari	129
6	Whey Protein Concentrate as a Novel Source of Bifunctional Peptides with Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Properties: RSM Study 2020 ·Foods ·(unknown), Shyan Yea Chay, Mohammad Zarei, Shehu Muhammad Auwal, Azizah Abdul Hamid, Wan Zunairah Wan Ibadullah, Nazamid Saari	16
7	Potentiality of Self-Cloned Lactobacillus plantarum Taj-Apis362 for Enhancing GABA Production in Yogurt under Glucose Induction: Optimization and Its Cardiovascular Effect on Spontaneous Hypertensive Rats 2020 ·Foods ·(unknown), Shyan Yea Chay, Mohammad Zarei, Anis Shobirin Meor Hussin, Wan Zunairah Wan Ibadullah, (unknown), (unknown), Nazamid Saari	19
8	Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder 2020 ·Food Research International ·Fatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad, Mohammad Rashedi Ismail‐Fitry, Mohammad Zarei, S. Karthikeyan, Nazamid Saari	156
9	Multifunctional hydrolysates from kenaf (Hibiscus cannabinus L.) seed protein with high antihypertensive activity in vitro and in vivo 2020 ·Journal of Food Measurement & Characterization ·(unknown), (unknown), Shyan Yea Chay, (unknown), Shehu Muhammad Auwal, Mohammad Zarei, Shahrul Razid Sarbini, Wan Zunairah Wan Ibadullah, Roselina Karim, Nazamid Saari	20
10	Texturized mung bean protein as a sustainable food source: Effects of extrusion on its physical, textural and protein quality 2020 ·Innovative Food Science & Emerging Technologies ·Fatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad, Mohammad Rashedi Ismail‐Fitry, Mohammad Zarei, Nazamid Saari	120
11	Angiotensin Converting Enzyme (ACE)-Peptide Interactions: Inhibition Kinetics, In Silico Molecular Docking and Stability Study of Three Novel Peptides Generated from Palm Kernel Cake Proteins 2019 ·Biomolecules ·Mohammad Zarei, (unknown), Shehu Muhammad Auwal, Shyan Yea Chay, (unknown), (unknown), Nazamid Saari	22
12	Effects of Storage Time and Temperature on Lipid Oxidation and Protein Co-Oxidation of Low-Moisture Shredded Meat Products 2019 ·Antioxidants ·(unknown), Shyan Yea Chay, Mohammad Zarei, (unknown), Nor Afizah Mustapha, Wan Zunairah Wan Ibadullah, Nazamid Saari	53
13	Reduction of microbial load in yellow alkaline noodle using optimized microwave and pulsed-UV treatment to improve storage stability 2019 ·Journal of Food Science and Technology ·(unknown), Shyan Yea Chay, Radhiah Shukri, Farinazleen Mohamad Ghazali, Kharidah Muhammad, Noranizan Mohd Adzahan, Roselina Karim	4
14	Toxicity study and blood pressure–lowering efficacy of whey protein concentrate hydrolysate in rat models, plus peptide characterization 2019 ·Journal of Dairy Science ·(unknown), Shyan Yea Chay, (unknown), Mohammad Zarei, Shehu Muhammad Auwal, Azizah Abdul Hamid, Wan Zunairah Wan Ibadullah, Nazamid Saari	24
15	How Pullulanase Affects Resistant Starch and Antioxidant Activity in Purple Sweet Potato Powder? 2019 ·SHILAP Revista de lepidopterología ·(unknown), Shyan Yea Chay, Kharidah Muhammad, Hasanah Mohd Ghazali, Roselina Karim	2
16	High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates 2018 ·Food Research International ·(unknown), (unknown), Shyan Yea Chay, Afshin Ebrahimpour, Mohammad Zarei, Kharidah Muhammad, Azizah Abdul Hamid, Nazamid Saari	75
17	Blood-pressure lowering efficacy of winged bean seed hydrolysate in spontaneously hypertensive rats, peptide characterization and a toxicity study in Sprague-Dawley rats 2018 ·Food & Function ·Shyan Yea Chay, Annas Salleh, (unknown), (unknown), (unknown), Mohammad Zarei, Nazamid Saari	22
18	Preparation and characterisation of nanoliposomes containing winged bean seeds bioactive peptides 2015 ·Journal of Microencapsulation ·Shyan Yea Chay, (unknown), Nazamid Saari	22

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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