Sven Cuyvers

860 total citations
17 papers, 687 citations indexed

About

Sven Cuyvers is a scholar working on Nutrition and Dietetics, Biomedical Engineering and Molecular Biology. According to data from OpenAlex, Sven Cuyvers has authored 17 papers receiving a total of 687 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 7 papers in Biomedical Engineering and 6 papers in Molecular Biology. Recurrent topics in Sven Cuyvers's work include Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Biofuel production and bioconversion (7 papers). Sven Cuyvers is often cited by papers focused on Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Biofuel production and bioconversion (7 papers). Sven Cuyvers collaborates with scholars based in Belgium, Finland and Denmark. Sven Cuyvers's co-authors include Christophe M. Courtin, Jan A. Delcour, Emmie Dornez, Vinay Jayaram, Kevin J. Verstrepen, Joran Verspreet, Annick Pollet, Bert Lagrain, Emilia Nordlund and Kaisa Poutanen and has published in prestigious journals such as The Journal of Physical Chemistry B, Analytical Biochemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Sven Cuyvers

17 papers receiving 680 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sven Cuyvers Belgium 13 458 239 220 164 151 17 687
Nore Struyf Belgium 14 400 0.9× 99 0.4× 427 1.9× 82 0.5× 56 0.4× 17 672
Nobuya Matsumoto Japan 12 257 0.6× 80 0.3× 93 0.4× 242 1.5× 147 1.0× 25 550
Sunanta Tongta Thailand 16 477 1.0× 165 0.7× 267 1.2× 60 0.4× 153 1.0× 23 601
V. Leloup United Kingdom 11 574 1.3× 182 0.8× 419 1.9× 53 0.3× 126 0.8× 18 744
Luc Saulnier France 10 432 0.9× 516 2.2× 247 1.1× 326 2.0× 180 1.2× 12 910
N. Guerrieri Italy 13 215 0.5× 145 0.6× 202 0.9× 44 0.3× 45 0.3× 22 532
Sırma Yeğin Türkiye 15 191 0.4× 175 0.7× 126 0.6× 230 1.4× 295 2.0× 23 616
Paula Esteves Portugal 10 273 0.6× 97 0.4× 190 0.9× 266 1.6× 92 0.6× 12 555
S. E. Fayle New Zealand 11 279 0.6× 103 0.4× 352 1.6× 25 0.2× 52 0.3× 13 597
Uttam Kumar Jana India 8 159 0.3× 119 0.5× 87 0.4× 186 1.1× 120 0.8× 14 412

Countries citing papers authored by Sven Cuyvers

Since Specialization
Citations

This map shows the geographic impact of Sven Cuyvers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sven Cuyvers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sven Cuyvers more than expected).

Fields of papers citing papers by Sven Cuyvers

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sven Cuyvers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sven Cuyvers. The network helps show where Sven Cuyvers may publish in the future.

Co-authorship network of co-authors of Sven Cuyvers

This figure shows the co-authorship network connecting the top 25 collaborators of Sven Cuyvers. A scholar is included among the top collaborators of Sven Cuyvers based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sven Cuyvers. Sven Cuyvers is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Jayaram, Vinay, Mohammad Naser Rezaei, Sven Cuyvers, et al.. (2014). Ethanol at Levels Produced by Saccharomyces cerevisiae during Wheat Dough Fermentation Has a Strong Impact on Dough Properties. Journal of Agricultural and Food Chemistry. 62(38). 9326–9335. 42 indexed citations
2.
Jayaram, Vinay, Sven Cuyvers, Kevin J. Verstrepen, Jan A. Delcour, & Christophe M. Courtin. (2013). Succinic acid in levels produced by yeast (Saccharomyces cerevisiae) during fermentation strongly impacts wheat bread dough properties. Food Chemistry. 151. 421–428. 79 indexed citations
3.
Verspreet, Joran, Sami Hemdane, Emmie Dornez, et al.. (2013). Analysis of Storage and Structural Carbohydrates in Developing Wheat (Triticum aestivum L.) Grains Using Quantitative Analysis and Microscopy. Journal of Agricultural and Food Chemistry. 61(38). 9251–9259. 21 indexed citations
4.
Verspreet, Joran, Sami Hemdane, Emmie Dornez, et al.. (2013). Maximizing the Concentrations of Wheat Grain Fructans in Bread by Exploring Strategies To Prevent Their Yeast (Saccharomyces cerevisiae)-Mediated Degradation. Journal of Agricultural and Food Chemistry. 61(6). 1397–1404. 47 indexed citations
5.
Jayaram, Vinay, Sven Cuyvers, Bert Lagrain, et al.. (2012). Mapping of Saccharomyces cerevisiae metabolites in fermenting wheat straight-dough reveals succinic acid as pH-determining factor. Food Chemistry. 136(2). 301–308. 101 indexed citations
6.
Verspreet, Joran, Annick Pollet, Sven Cuyvers, et al.. (2012). A Simple and Accurate Method for Determining Wheat Grain Fructan Content and Average Degree of Polymerization. Journal of Agricultural and Food Chemistry. 60(9). 2102–2107. 86 indexed citations
7.
Cuyvers, Sven, Emmie Dornez, Jan A. Delcour, & Christophe M. Courtin. (2011). The secondary substrate binding site of the Pseudoalteromonas haloplanktis GH8 xylanase is relevant for activity on insoluble but not soluble substrates. Applied Microbiology and Biotechnology. 92(3). 539–549. 10 indexed citations
8.
Cuyvers, Sven, Emmie Dornez, Jan A. Delcour, & Christophe M. Courtin. (2011). Occurrence and functional significance of secondary carbohydrate binding sites in glycoside hydrolases. Critical Reviews in Biotechnology. 32(2). 93–107. 82 indexed citations
9.
Cuyvers, Sven, Emmie Dornez, Maher Abou Hachem, et al.. (2011). Isothermal titration calorimetry and surface plasmon resonance allow quantifying substrate binding to different binding sites of Bacillus subtilis xylanase. Analytical Biochemistry. 420(1). 90–92. 11 indexed citations
10.
Cuyvers, Sven, et al.. (2011). Evaluation of the xylan breakdown potential of eight mesophilic endoxylanases. Enzyme and Microbial Technology. 49(3). 305–311. 5 indexed citations
11.
Dornez, Emmie, Ulla Holopainen‐Mantila, Sven Cuyvers, et al.. (2011). Study of grain cell wall structures by microscopic analysis with four different staining techniques. Journal of Cereal Science. 54(3). 363–373. 56 indexed citations
12.
Cuyvers, Sven, Emmie Dornez, Mohammad Naser Rezaei, et al.. (2011). Secondary substrate binding strongly affects activity and binding affinity of Bacillus subtilis and Aspergillus niger GH11 xylanases. FEBS Journal. 278(7). 1098–1111. 33 indexed citations
13.
Dornez, Emmie, Ulla Holopainen‐Mantila, Sven Cuyvers, et al.. (2011). Study of grain cell wall structures by microscopic analysis with four different staining techniques. Journal of Cereal Science. 6 indexed citations
14.
Dornez, Emmie, Sven Cuyvers, Ulla Holopainen‐Mantila, et al.. (2011). Inactive Fluorescently Labeled Xylanase as a Novel Probe for Microscopic Analysis of Arabinoxylan Containing Cereal Cell Walls. Journal of Agricultural and Food Chemistry. 59(12). 6369–6375. 38 indexed citations
15.
Cuyvers, Sven, Jelle Hendrix, Emmie Dornez, et al.. (2011). Both Substrate Hydrolysis and Secondary Substrate Binding Determine Xylanase Mobility as Assessed by FRAP. The Journal of Physical Chemistry B. 115(16). 4810–4817. 14 indexed citations
16.
Dornez, Emmie, Sven Cuyvers, Kurt Gebruers, Jan A. Delcour, & Christophe M. Courtin. (2008). Contribution of Wheat Endogenous and Wheat Kernel Associated Microbial Endoxylanases to Changes in the Arabinoxylan Population during Breadmaking. Journal of Agricultural and Food Chemistry. 56(6). 2246–2253. 24 indexed citations
17.
Dornez, Emmie, Kurt Gebruers, Sven Cuyvers, Jan A. Delcour, & Christophe M. Courtin. (2007). Impact of Wheat Flour-Associated Endoxylanases on Arabinoxylan in Dough after Mixing and Resting. Journal of Agricultural and Food Chemistry. 55(17). 7149–7155. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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