P. Osidacz

592 total citations
8 papers, 434 citations indexed

About

P. Osidacz is a scholar working on Food Science, Plant Science and Organic Chemistry. According to data from OpenAlex, P. Osidacz has authored 8 papers receiving a total of 434 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 4 papers in Plant Science and 3 papers in Organic Chemistry. Recurrent topics in P. Osidacz's work include Fermentation and Sensory Analysis (4 papers), Horticultural and Viticultural Research (4 papers) and Wine Industry and Tourism (3 papers). P. Osidacz is often cited by papers focused on Fermentation and Sensory Analysis (4 papers), Horticultural and Viticultural Research (4 papers) and Wine Industry and Tourism (3 papers). P. Osidacz collaborates with scholars based in Australia, Brazil and United States. P. Osidacz's co-authors include I. Leigh Francis, Simone Mueller Loose, Larry Lockshin, Yoji Hayasaka, Ellena S. King, Susan E.P. Bastian, Christopher D. Curtin, Kevin H. Pardon, David W. Jeffery and Mango Parker and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the American Oil Chemists Society and Food Quality and Preference.

In The Last Decade

P. Osidacz

8 papers receiving 421 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
P. Osidacz Australia	6	350	261	144	101	36	8	434
Patricia Williamson Australia	10	422 1.2×	294 1.1×	189 1.3×	95 0.9×	55 1.5×	16	569
Marjorie King Canada	15	521 1.5×	400 1.5×	155 1.1×	74 0.7×	40 1.1×	28	677
Claudia Delgado United States	6	155 0.4×	141 0.5×	70 0.5×	16 0.2×	33 0.9×	10	314
M. Filomena Valim United States	10	143 0.4×	256 1.0×	9 0.1×	92 0.9×	72 2.0×	15	475
Andrei Borşa Romania	8	222 0.6×	109 0.4×	23 0.2×	83 0.8×	43 1.2×	19	345
M.C. Dever Canada	13	329 0.9×	395 1.5×	83 0.6×	82 0.8×	81 2.3×	18	473
Maria Daria Fumi Italy	10	231 0.7×	130 0.5×	41 0.3×	38 0.4×	31 0.9×	25	309
Belinda Kemp Canada	12	491 1.4×	378 1.4×	134 0.9×	125 1.2×	76 2.1×	35	553
Leo P. McCloskey United States	9	212 0.6×	185 0.7×	40 0.3×	76 0.8×	49 1.4×	15	304
Peter Godden Australia	12	448 1.3×	328 1.3×	109 0.8×	76 0.8×	84 2.3×	20	537

Countries citing papers authored by P. Osidacz

Since Specialization

Citations

This map shows the geographic impact of P. Osidacz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Osidacz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Osidacz more than expected).

Fields of papers citing papers by P. Osidacz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Osidacz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Osidacz. The network helps show where P. Osidacz may publish in the future.

Co-authorship network of co-authors of P. Osidacz

This figure shows the co-authorship network connecting the top 25 collaborators of P. Osidacz. A scholar is included among the top collaborators of P. Osidacz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Osidacz. P. Osidacz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

8 of 8 papers shown

1.

King, Ellena S., Trent E. Johnson, Susan E.P. Bastian, P. Osidacz, & I. Leigh Francis. (2012). Consumer liking of white wines: segmentation using self‐reported wine liking and wine knowledge. International Journal of Wine Business Research. 24(1). 33–46. 39 indexed citations

2.

Parker, Mango, P. Osidacz, Gayle A. Baldock, et al.. (2012). Contribution of Several Volatile Phenols and Their Glycoconjugates to Smoke-Related Sensory Properties of Red Wine. Journal of Agricultural and Food Chemistry. 60(10). 2629–2637. 124 indexed citations

3.

Ristić, Renata, et al.. (2011). The effect of winemaking techniques on the intensity of smoke taint in wine. Australian Journal of Grape and Wine Research. 17(2). S29–S40. 60 indexed citations

4.

King, Ellena S., P. Osidacz, Christopher D. Curtin, Susan E.P. Bastian, & I. Leigh Francis. (2011). Assessing desirable levels of sensory properties in Sauvignon Blanc wines - consumer preferences and contribution of key aroma compounds. Australian Journal of Grape and Wine Research. 17(2). 169–180. 63 indexed citations

5.

Loose, Simone Mueller, P. Osidacz, I. Leigh Francis, & Larry Lockshin. (2010). Combining discrete choice and informed sensory testing in a two-stage process: Can it predict wine market share?. Food Quality and Preference. 21(7). 741–754. 133 indexed citations

6.

Artz, William E., P. Osidacz, & Aline Renée Coscione. (2005). Iron accumulation in oil during the deep‐fat frying of meat. Journal of the American Oil Chemists Society. 82(4). 5 indexed citations

7.

Artz, William E., P. Osidacz, & Aline Renée Coscione. (2005). Acceleration of the thermoxidation of oil by heme iron. Journal of the American Oil Chemists Society. 82(8). 579–584. 9 indexed citations

8.

Coscione, Aline Renée, et al.. (2004). THE PAN‐HEATING STABILITY OF AN EXPELLER EXPRESSED SOYBEAN OIL. Journal of Food Lipids. 11(1). 57–64. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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