Miriam Ortega-Herás

2.0k total citations
55 papers, 1.6k citations indexed

About

Miriam Ortega-Herás is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Miriam Ortega-Herás has authored 55 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Food Science, 37 papers in Plant Science and 21 papers in Biochemistry. Recurrent topics in Miriam Ortega-Herás's work include Fermentation and Sensory Analysis (45 papers), Horticultural and Viticultural Research (37 papers) and Phytochemicals and Antioxidant Activities (21 papers). Miriam Ortega-Herás is often cited by papers focused on Fermentation and Sensory Analysis (45 papers), Horticultural and Viticultural Research (37 papers) and Phytochemicals and Antioxidant Activities (21 papers). Miriam Ortega-Herás collaborates with scholars based in Spain, Portugal and Brazil. Miriam Ortega-Herás's co-authors include Silvia Pérez‐Magariño, María José, Carlos González-Huerta, Belén Ayestarán, Zenaida Guadalupe, Rubén del Barrio‐Galán, Pilar Múñiz, Sagrario Beltrán, Leticia Martínez‐Lapuente and Juan José Rodríguez‐Bencomo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Miriam Ortega-Herás

51 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Miriam Ortega-Herás Spain 29 1.4k 1.0k 688 187 155 55 1.6k
E. Sánchez‐Palomo Spain 23 1.5k 1.1× 1.1k 1.0× 705 1.0× 155 0.8× 268 1.7× 49 1.7k
Mariola Kwiatkowski Australia 18 1.7k 1.3× 1.2k 1.2× 826 1.2× 188 1.0× 236 1.5× 22 2.1k
Wendu Tesfaye Spain 23 1.3k 0.9× 761 0.8× 503 0.7× 137 0.7× 227 1.5× 36 1.5k
Kevin H. Pardon Australia 22 1.6k 1.2× 1.0k 1.0× 572 0.8× 129 0.7× 318 2.1× 22 1.8k
Turgut Cabaroğlu Türkiye 23 1.2k 0.9× 833 0.8× 665 1.0× 81 0.4× 321 2.1× 72 1.6k
Maria Tufariello Italy 28 1.5k 1.1× 907 0.9× 452 0.7× 212 1.1× 308 2.0× 58 1.8k
Ahmet Canbaş Türkiye 23 1.2k 0.9× 927 0.9× 781 1.1× 73 0.4× 349 2.3× 48 1.7k
Nikolaos Kontoudakis Australia 20 1.0k 0.8× 891 0.9× 419 0.6× 195 1.0× 133 0.9× 48 1.2k
Jacqui M. McRae Australia 17 829 0.6× 619 0.6× 393 0.6× 79 0.4× 197 1.3× 31 1.1k
Juan José Rodríguez‐Bencomo Spain 23 916 0.7× 528 0.5× 350 0.5× 65 0.3× 163 1.1× 46 1.1k

Countries citing papers authored by Miriam Ortega-Herás

Since Specialization
Citations

This map shows the geographic impact of Miriam Ortega-Herás's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Miriam Ortega-Herás with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Miriam Ortega-Herás more than expected).

Fields of papers citing papers by Miriam Ortega-Herás

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Miriam Ortega-Herás. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Miriam Ortega-Herás. The network helps show where Miriam Ortega-Herás may publish in the future.

Co-authorship network of co-authors of Miriam Ortega-Herás

This figure shows the co-authorship network connecting the top 25 collaborators of Miriam Ortega-Herás. A scholar is included among the top collaborators of Miriam Ortega-Herás based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Miriam Ortega-Herás. Miriam Ortega-Herás is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jordão, António M., Ana C. Correia, Renato Vasconcelos Botelho, Miriam Ortega-Herás, & María José. (2024). Phenolic content, volatile composition and sensory profile of red wines macerated with toasted woods from different South American botanical species. Journal of Food Composition and Analysis. 137. 106854–106854. 2 indexed citations
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Jordão, António M., Ana C. Correia, Renato Vasconcelos Botelho, Miriam Ortega-Herás, & María José. (2023). Potential of the enological use of several Brazilian wood species on the phenolic composition and sensory quality of different wines. SHILAP Revista de lepidopterología. 68. 2016–2016. 1 indexed citations
4.
Díaz‐Morales, Noelia, Miriam Ortega-Herás, Ana M. Diez, María José, & Pilar Múñiz. (2021). Antimicrobial properties and volatile profile of bread and biscuits melanoidins. Food Chemistry. 373(Pt B). 131648–131648. 22 indexed citations
5.
Gómez, Inmaculada, et al.. (2020). Effects of an Extract from Olive Fruits on the Physicochemical Properties, Lipid Oxidation and Volatile Compounds of Beef Patties. Foods. 9(12). 1728–1728. 10 indexed citations
6.
Mihnea, Mihaela, et al.. (2016). Effect of Pre-Fermentative Strategies on the Composition of Prieto Picudo (Vitis vinífera) Red Wines. OALib. 3(11). 1–21. 4 indexed citations
7.
García‐Lomillo, Javier, María José, Raquel Del Pino‐García, Miriam Ortega-Herás, & Pilar Múñiz. (2016). Antioxidant effect of seasonings derived from wine pomace on lipid oxidation in refrigerated and frozen beef patties. LWT. 77. 85–91. 67 indexed citations
8.
Rivero-Pérez, María D., et al.. (2015). IMPLEMENTATION OF PROBLEM-BASED LEARNING IN FOOD SCIENCE AND TECHNOLOGY DEGREE. ICERI2015 Proceedings. 1287–1293.
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Barrio‐Galán, Rubén del, Silvia Pérez‐Magariño, Miriam Ortega-Herás, Zenaida Guadalupe, & Belén Ayestarán. (2012). Polysaccharide characterization of commercial dry yeast preparations and their effect on white and red wine composition. LWT. 48(2). 215–223. 44 indexed citations
12.
Barrio‐Galán, Rubén del, Silvia Pérez‐Magariño, & Miriam Ortega-Herás. (2011). Techniques for improving or replacing ageing on lees of oak aged red wines: The effects on polysaccharides and the phenolic composition. Food Chemistry. 127(2). 528–540. 34 indexed citations
13.
Pérez‐Magariño, Silvia, Miriam Ortega-Herás, & María José. (2011). Wine consumption habits and consumer preferences between wines aged in barrels or with chips. Journal of the Science of Food and Agriculture. 91(5). 943–949. 13 indexed citations
14.
Barrio‐Galán, Rubén del, Silvia Pérez‐Magariño, & Miriam Ortega-Herás. (2011). Effect of the aging on lees and other alternative techniques on the low molecular weight phenols of Tempranillo red wine aged in oak barrels. Analytica Chimica Acta. 732. 53–63. 11 indexed citations
15.
Pérez‐Magariño, Silvia, et al.. (2009). Effect of Micro-Oxygenation and Wood Type on the Phenolic Composition and Color of an Aged Red Wine. Journal of Agricultural and Food Chemistry. 57(24). 11498–11509. 34 indexed citations
16.
Ortega-Herás, Miriam & María José. (2009). Binding capacity of brown pigments present in special Spanish sweet wines. LWT. 42(10). 1729–1737. 30 indexed citations
17.
Rodríguez‐Bencomo, Juan José, Miriam Ortega-Herás, Silvia Pérez‐Magariño, Carlos González-Huerta, & María José. (2008). Importance of Chip Selection and Elaboration Process on the Aromatic Composition of Finished Wines. Journal of Agricultural and Food Chemistry. 56(13). 5102–5111. 29 indexed citations
18.
Rodríguez‐Bencomo, Juan José, et al.. (2006). Importancia de la elección del tipo de virutas de roble (CHIPS) en las características del vino final. Alimentaria. 94–103.
19.
Pérez‐Magariño, Silvia, et al.. (2006). Colour stabilization of red wines by microoxygenation treatment before malolactic fermentation. Food Chemistry. 101(3). 881–893. 59 indexed citations
20.
Ortega-Herás, Miriam, et al.. (2002). Aroma composition of wine studied by different extraction methods. Analytica Chimica Acta. 458(1). 85–93. 104 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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