Mark O. Downey

4.0k total citations · 1 hit paper
33 papers, 3.2k citations indexed

About

Mark O. Downey is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Mark O. Downey has authored 33 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Plant Science, 26 papers in Food Science and 12 papers in Biochemistry. Recurrent topics in Mark O. Downey's work include Horticultural and Viticultural Research (28 papers), Fermentation and Sensory Analysis (26 papers) and Phytochemicals and Antioxidant Activities (12 papers). Mark O. Downey is often cited by papers focused on Horticultural and Viticultural Research (28 papers), Fermentation and Sensory Analysis (26 papers) and Phytochemicals and Antioxidant Activities (12 papers). Mark O. Downey collaborates with scholars based in Australia, United States and Italy. Mark O. Downey's co-authors include Simon P. Robinson, John S. Harvey, Mark Krstic, Nick Dokoozlian, Rachel Hanlin, James F. Harbertson, Simone Rochfort, Jochen Bogs, Anthony R. Ashton and Gregory J. Tanner and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Mark O. Downey

32 papers receiving 3.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Cultural Practice and Environmental Impacts on the Flavonoid Composition of Grapes and Wine: A Review of Recent Research

2006 588 citations Mark O. Downey, Mark Krstic et al. American Journal of Enology and Viticulture profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mark O. Downey Australia	24	2.6k	2.4k	1.2k	1.2k	367	33	3.2k
Nami Goto‐Yamamoto Japan	26	3.6k 1.4×	2.4k 1.0×	2.7k 2.3×	944 0.8×	367 1.0×	78	4.6k
Keren A. Bindon Australia	30	2.0k 0.8×	2.2k 0.9×	438 0.4×	1.1k 1.0×	372 1.0×	73	2.6k
Yorgos Kotseridis Greece	29	1.6k 0.6×	2.0k 0.8×	500 0.4×	765 0.6×	304 0.8×	106	2.4k
Patrick G. Iland Australia	24	1.5k 0.6×	1.7k 0.7×	379 0.3×	730 0.6×	288 0.8×	39	2.0k
Encarna Gómez‐Plaza Spain	41	3.6k 1.4×	3.8k 1.6×	530 0.4×	2.4k 2.0×	332 0.9×	125	4.5k
Benhong Wu China	27	2.0k 0.7×	1.1k 0.5×	1.2k 1.0×	595 0.5×	91 0.2×	52	2.6k
Mar Vilanova Spain	30	1.6k 0.6×	2.0k 0.8×	444 0.4×	615 0.5×	375 1.0×	95	2.3k
Fabio Mencarelli Italy	33	2.4k 0.9×	1.5k 0.6×	416 0.3×	785 0.7×	111 0.3×	139	3.2k
Rocío Gil‐Muñoz Spain	25	1.7k 0.6×	1.6k 0.7×	311 0.3×	953 0.8×	177 0.5×	76	1.9k
Andrea Bellincontro Italy	27	1.6k 0.6×	1.4k 0.6×	360 0.3×	494 0.4×	144 0.4×	100	2.3k

Countries citing papers authored by Mark O. Downey

Since Specialization

Citations

This map shows the geographic impact of Mark O. Downey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark O. Downey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark O. Downey more than expected).

Fields of papers citing papers by Mark O. Downey

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mark O. Downey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark O. Downey. The network helps show where Mark O. Downey may publish in the future.

Co-authorship network of co-authors of Mark O. Downey

This figure shows the co-authorship network connecting the top 25 collaborators of Mark O. Downey. A scholar is included among the top collaborators of Mark O. Downey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mark O. Downey. Mark O. Downey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Barbagallo, Maria Gabriella, et al.. (2017). Defoliation of two‐wire vertical trellis: effect on grape quality. New Zealand Journal of Crop and Horticultural Science. 46(1). 18–38. 5 indexed citations

Downey, Mark O. & Rachel Hanlin. (2016). Comparison of Ethanol and Acetone Mixtures for Extraction of Condensed Tannin from Grape Skin. South African Journal of Enology and Viticulture. 31(2). 31 indexed citations

Edwards, Everard J., et al.. (2016). The response of commercially managed, field grown, grapevines (Vitis viniferaL.) to a simulated future climate consisting of elevated CO₂in combination with elevated air temperature. Acta Horticulturae. 103–110. 6 indexed citations

Downey, Mark O., et al.. (2015). The complexity of condensed tannin binding to bovine serum albumin – An isothermal titration calorimetry study. Food Chemistry. 190. 173–178. 47 indexed citations

Harbertson, James F., et al.. (2014). Impact of condensed tannin size as individual and mixed polymers on bovine serum albumin precipitation. Food Chemistry. 160. 16–21. 79 indexed citations

Hancock, Fred, et al.. (2013). The effect of grape variety and smoking duration on the accumulation of smoke taint compounds in wine. 10. 2 indexed citations

Downey, Mark O., et al.. (2013). A role for anthocyanin in determining wine tannin concentration in Shiraz. Food Chemistry. 152. 475–482. 37 indexed citations

Edwards, Everard J., et al.. (2012). Hot and getting hotter: how will a warming climate affect warm climate viticulture?. 44–48. 2 indexed citations

Harbertson, James F., Chunlong Yuan, Maria S. Mireles, Rachel Hanlin, & Mark O. Downey. (2012). Glucose, fructose and sucrose increase the solubility of protein–tannin complexes and at high concentration, glucose and sucrose interfere with bisulphite bleaching of wine pigments. Food Chemistry. 138(1). 556–563. 31 indexed citations

10.

Wilkinson, Kerry L., Renata Ristić, Anthea Fudge, et al.. (2011). Comparison of methods for the analysis of smoke related phenols and their conjugates in grapes and wine. Australian Journal of Grape and Wine Research. 17(2). S22–S28. 41 indexed citations

11.

Downey, Mark O., et al.. (2010). Influence of sustained deficit irrigation on colour parameters of Cabernet Sauvignon and Shiraz microscale wine fermentations. Australian Journal of Grape and Wine Research. 16(2). 301–313. 30 indexed citations

12.

Rochfort, Simone, Vilnis Ezernieks, Susan E.P. Bastian, & Mark O. Downey. (2010). Sensory attributes of wine influenced by variety and berry shading discriminated by NMR metabolomics. Food Chemistry. 121(4). 1296–1304. 54 indexed citations

13.

Harbertson, James F. & Mark O. Downey. (2009). Investigating Differences in Tannin Levels Determined by Methylcellulose and Protein Precipitation. American Journal of Enology and Viticulture. 60(2). 246–249. 11 indexed citations

14.

Downey, Mark O. & Simone Rochfort. (2008). Simultaneous separation by reversed-phase high-performance liquid chromatography and mass spectral identification of anthocyanins and flavonols in Shiraz grape skin. Journal of Chromatography A. 1201(1). 43–47. 145 indexed citations

15.

Krstic, Mark, et al.. (2008). IMPACTS OF SUSTAINED DEFICIT IRRIGATION ON QUALITY ATTRIBUTES AND FLAVONOID COMPOSITION OF SHIRAZ GRAPES AND WINE. Acta Horticulturae. 163–169. 5 indexed citations

16.

Downey, Mark O., et al.. (2008). Comparison of analytical methods for the determination of condensed tannins in grape skin. Australian Journal of Grape and Wine Research. 14(1). 54–61. 42 indexed citations

17.

Downey, Mark O., John S. Harvey, & Simon P. Robinson. (2008). The effect of bunch shading on berry development and flavonoid accumulation in Shiraz grapes. Australian Journal of Grape and Wine Research. 10(1). 55–73. 376 indexed citations

18.

Downey, Mark O., et al.. (2006). Know your phenolics. 10(6). 98–100. 1 indexed citations

19.

Downey, Mark O. & Douglas O. Adams. (2005). Practical use of a total tannin assay for red winegrapes. 9(3). 68–71. 2 indexed citations

20.

Downey, Mark O., John S. Harvey, & Simon P. Robinson. (2003). Analysis of tannins in seeds and skins of Shiraz grapes throughout berry development. Australian Journal of Grape and Wine Research. 9(1). 15–27. 284 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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