Mark O. Downey
- Plant Science top 0.5%
- Food Science top 0.1%
- Molecular Biology top 10%
- Biochemistry top 0.2%
- Tourism, Leisure and Hospitality Management top 0.2%
- Co-authors
- Simon P. RobinsonJohn S. HarveyMark KrsticNick DokoozlianRachel HanlinJames F. HarbertsonSimone RochfortJochen Bogs
- Topics
- Horticultural and Viticultural Research (28 papers)Fermentation and Sensory Analysis (26 papers)Phytochemicals and Antioxidant Activities (12 papers)
- Partner nations
- AustraliaUnited StatesItaly
In The Last Decade
Mark O. Downey
32 papers receiving 3.1k citations
Hit Papers
Peers
Comparison fields: 5 of 93
- Plant Science 2.6k
- Food Science 2.4k
- Molecular Biology 1.2k
- Biochemistry 1.2k
- Tourism, Leisure and Hospitality Management 367
Countries citing papers authored by Mark O. Downey
This map shows the geographic impact of Mark O. Downey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark O. Downey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark O. Downey more than expected).
Fields of papers citing papers by Mark O. Downey
This network shows the impact of papers produced by Mark O. Downey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark O. Downey. The network helps show where Mark O. Downey may publish in the future.
Co-authorship network of co-authors of Mark O. Downey
This figure shows the co-authorship network connecting the top 25 collaborators of Mark O. Downey. A scholar is included among the top collaborators of Mark O. Downey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mark O. Downey. Mark O. Downey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 31 | |
| 3 | 6 | |
| 4 | 47 | |
| 5 | 79 | |
| 6 | The effect of grape variety and smoking duration on the accumulation of smoke taint compounds in wine | 2 |
| 7 | 37 | |
| 8 | Hot and getting hotter: how will a warming climate affect warm climate viticulture? | 2 |
| 9 | 31 | |
| 10 | 41 | |
| 11 | 30 | |
| 12 | 54 | |
| 13 | 11 | |
| 14 | 145 | |
| 15 | 5 | |
| 16 | 42 | |
| 17 | 376 | |
| 18 | Know your phenolics | 1 |
| 19 | Practical use of a total tannin assay for red winegrapes | 2 |
| 20 | 284 |
About Mark O. Downey
Mark O. Downey is a scholar working on Tourism, Leisure and Hospitality Management, Biochemistry and Food Science, having authored 33 papers that have together received 3.2k indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (28 papers), Fermentation and Sensory Analysis (26 papers) and Phytochemicals and Antioxidant Activities (12 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (367 citations), Biochemistry (1.2k citations) and Food Science (2.4k citations). Mark O. Downey has collaborated with scholars based in Australia, United States and Italy. Frequent co-authors include Simon P. Robinson, John S. Harvey, Mark Krstic, Nick Dokoozlian, Rachel Hanlin, James F. Harbertson, Simone Rochfort, Jochen Bogs, Anthony R. Ashton and Gregory J. Tanner. Their work appears in journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.