Rosa López
- Food Science top 0.2%
- Plant Science top 1%
- Biochemistry top 0.5%
- Molecular Biology
- Biotechnology top 1%
- Co-authors
- Pilar SantamaríaTeresa Garde‐CerdánJavier PortuIsabel López‐AlfaroLucía González‐ArenzanaAna Rosa Gutiérrez VigueraPatrocinio GarijoRocío Escribano‐Viana
- Topics
- Fermentation and Sensory Analysis (77 papers)Horticultural and Viticultural Research (61 papers)Phytochemicals and Antioxidant Activities (25 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Rosa López
78 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 84
- Food Science 1.8k
- Plant Science 1.6k
- Biochemistry 579
- Molecular Biology 483
- Biotechnology 336
Countries citing papers authored by Rosa López
This map shows the geographic impact of Rosa López's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosa López with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosa López more than expected).
Fields of papers citing papers by Rosa López
This network shows the impact of papers produced by Rosa López. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosa López. The network helps show where Rosa López may publish in the future.
Co-authorship network of co-authors of Rosa López
This figure shows the co-authorship network connecting the top 25 collaborators of Rosa López. A scholar is included among the top collaborators of Rosa López based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rosa López. Rosa López is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 6 | |
| 3 | 27 | |
| 4 | 15 | |
| 5 | 28 | |
| 6 | 76 | |
| 7 | 47 | |
| 8 | 77 | |
| 9 | 9 | |
| 10 | 129 | |
| 11 | 1 | |
| 12 | 12 | |
| 13 | 31 | |
| 14 | 30 | |
| 15 | 13 | |
| 16 | 28 | |
| 17 | 22 | |
| 18 | 0 | |
| 19 | 9 | |
| 20 | Changes in amino acids during the alcoholic fermentation of grape juice at different temperatures | 4 |
About Rosa López
Rosa López is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biochemistry, having authored 80 papers that have together received 2.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (77 papers), Horticultural and Viticultural Research (61 papers) and Phytochemicals and Antioxidant Activities (25 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (277 citations), Food Science (1.8k citations) and Biochemistry (579 citations). Rosa López has collaborated with scholars based in Spain, Germany and Cuba. Frequent co-authors include Pilar Santamaría, Teresa Garde‐Cerdán, Javier Portu, Isabel López‐Alfaro, Lucía González‐Arenzana, Ana Rosa Gutiérrez Viguera, Patrocinio Garijo, Rocío Escribano‐Viana, Noelia López and Elisa Baroja. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.