Zijian Liang
- Food Science top 5%
- Biochemistry top 5%
- Plant Science
- Molecular Biology
- Biotechnology top 10%
- Topics
- Phytochemicals and Antioxidant Activities (15 papers)Fermentation and Sensory Analysis (10 papers)Biochemical and biochemical processes (5 papers)
In The Last Decade
Zijian Liang
25 papers receiving 477 citations
Peers
Comparison fields: 5 of 67
- Food Science 257
- Biochemistry 167
- Plant Science 131
- Molecular Biology 117
- Biotechnology 68
Countries citing papers authored by Zijian Liang
This map shows the geographic impact of Zijian Liang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zijian Liang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zijian Liang more than expected).
Fields of papers citing papers by Zijian Liang
This network shows the impact of papers produced by Zijian Liang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zijian Liang. The network helps show where Zijian Liang may publish in the future.
Co-authorship network of co-authors of Zijian Liang
This figure shows the co-authorship network connecting the top 25 collaborators of Zijian Liang. A scholar is included among the top collaborators of Zijian Liang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zijian Liang. Zijian Liang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 2 | |
| 5 | 26 | |
| 6 | 1 | |
| 7 | 2 | |
| 8 | 2 | |
| 9 | 5 | |
| 10 | 4 | |
| 11 | 25 | |
| 12 | 10 | |
| 13 | 38 | |
| 14 | 17 | |
| 15 | 18 | |
| 16 | 39 | |
| 17 | 32 | |
| 18 | 45 | |
| 19 | 100 | |
| 20 | 37 |
About Zijian Liang
Zijian Liang is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 27 papers that have together received 483 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (15 papers), Fermentation and Sensory Analysis (10 papers) and Biochemical and biochemical processes (5 papers). The work is most often cited by research in Biochemistry (167 citations), Food Science (257 citations) and Biotechnology (68 citations). Zijian Liang has collaborated with scholars based in Australia and China. Frequent co-authors include Zhongxiang Fang, Pangzhen Zhang, Jiaqiang Luo, Yu Gao, Jiang Lu, Ren‐You Gan, Xin‐An Zeng, Xin‐An Zeng, Wen Ma and Yun Xiong. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.